Business Investment Opportunities

This under-construction, premium business-class hotel in Tiruvannamalai offers modern amenities ideal for religious tourism, corporate travel, and domestic holidays. - Strategically located in a spiritual hub, the hotel aims to cater to over 5 million annual visitors, especially during peak seasons like full moon days and Karthigai Deepam, aligning with the growing trend of spiritual tourism. - The hotel features 59 well-appointed rooms, a spacious banquet hall, and two versatile meeting halls to accommodate both leisure tourists and corporate clients alike. - With plans for a vegetarian fine dining restaurant, the hotel is poised to serve a growing demographic of domestic tourists and spiritual travellers seeking wholesome cuisine. - The long-term demand for premium and clean accommodation in Tiruvannamalai is high, with a projected growth rate of 10–15% CAGR, presenting a robust market opportunity. - The property has secured essential regulatory approvals, including Fire NOC, DTCP certificate approval, and local body sanction, ensuring compliance and operational readiness.

Located in Jaipur, this budget hotel features 20 well-appointed rooms across three floors (ground + 2). - The hotel achieves maximum to full occupancy during the wedding season. - It boasts a versatile party hall with a capacity of 75 guests, ideal for events and celebrations. - A conference hall accommodating up to 30 attendees is available for business meetings and seminars. - The on-site restaurant with 50 seating capacity not only serves guests but also attracts local patrons, enhancing dining revenue. - The restaurant and bar operations is a major revenue stream, contributing significantly to overall profits alongside event bookings. - The hotel generates an average revenue of INR 60,000 to 70,000 per day, making it a lucrative investment opportunity. - The business complies with regulatory standards, holding necessary licenses, including GST and FSSAI, ensuring quality and legal operations.

The business is in the pre-revenue phase. - We have acquired land and an existing building, which we plan to renovate into a modern hotel. - The hotel will have six floors and 60 rooms. - Additional amenities will include a gym, a dedicated restaurant, and a mini supermarket. - The revenue model is driven by hotel room bookings and restaurant sales. - The business is not yet registered and will complete registration once an investor comes on board.

The business is in the pre-revenue phase. - We have acquired land and an existing building, which we plan to renovate into a modern hotel. - The hotel will have six floors and 60 rooms. - Additional amenities will include a gym, a dedicated restaurant, and a mini supermarket. - The revenue model is driven by hotel room bookings and restaurant sales. - The business is not yet registered and will complete registration once an investor comes on board.

The business operates a North Indian cuisine restaurant and a bar, complemented by a 19-room hotel offering comfortable accommodation. - Hotel serves both veg and non veg food. - Located in Banswara, Rajasthan, the restaurant enjoys a strategic position next to a mall, enhancing visibility to attract both local and visiting diners. - The restaurant boasts an average monthly occupancy rate of 65-70%, indicating robust demand and customer interest. - The venue has plans to expand by utilizing an unconstructed terrace area of 8,000-9,000 sq. ft. , allowing for increased seating capacity and new offerings. - Target customers include local residents, tourists, and business travelers seeking quality dining and lodging experiences. - The business is seeking a Joint Venture (JV) partner to facilitate expansion and improve restaurant and bar management. - Additional revenue streams include room bookings from hotel guests and catering services for events held at the restaurant. - Business has GST, FSSAI, bar license and land documents.

Dubai-based hospitality venture planning to develop a boutique hotel chain in Sri Lanka, focused on premium, experience-led stays. - Concept centers on micro-boutique luxury properties with 6–8 rooms, enabling high personalization and curated guest experiences. - Combines accommodation with Sri Lankan craft-focused food and beverage offerings, positioning as a lifestyle hospitality brand. - Integrates wellness, adventure activities, and curated local experiences to enhance guest engagement and extend length of stay. - Builds demand through a proprietary calendar of cultural events and festivals, reducing seasonality and driving repeat visits. - Targets a growing tourism market with Sri Lanka expected to surpass 3 million annual arrivals, creating strong tailwinds. - Positioned to capture a gap in the premium experiential boutique segment with limited organized competition. - Operates a hybrid model of owned and leased properties, with an asset-light leasing strategy enabling faster, lower-risk expansion. - Two properties already secured, providing an early foundation for rollout and proof of concept. - Benefits from favorable unit economics with USD-linked revenues against a lower local cost base, targeting strong EBITDA margins. - Inspired by proven global models combining high-performing lifestyle F&B with boutique hospitality formats. - Business registrations currently in process, with operations expected to commence post-approvals.

The facility has 7 rooms with private toilets and baths. - The rooms have solid wood and glass design. - Have a 100% occupancy rate throughout the year. - Registered in multiple online booking portals with high ratings. - Company is department of tourism accredited.

The hotel consists of a 2 story building with 23 rooms and 2 restaurants. - We offer 3 types of room - standard, deluxe and premium. - The hotel has 2 restaurants that serve both local and international cuisines. - We offer catering services and receive two orders per month. - There are around 80–100 corporate conferences and wedding functions that take place in the banquet hall in a year. - The business has consistent and growing revenue after Covid-19. - We are planning to expand our business in the travel and tourism sectors with the help of the local community. We have just started the travel agency division with a focus on Nordic countries. - The promoters have 20 years of experience in the hospitality field.

Established presence with two decades of experience in the construction and real estate industry. - Successfully completed an impressive portfolio of 1 million square meters in residential real estate projects. - The project, for which investment is being sought, will feature 200 villas, 2 hotels, and 2 five-story residential apartment buildings, located on a privately owned 500,000-square-meter land parcel adjacent to a coastal area in Saranda, Albania. - Revenue model based on post-sale gains ensures alignment with investor interests. - Strategically based in Sarandë, tapping into growing real estate and hospitality markets. - Holds crucial land permits and pre-construction licenses, with construction permits to be obtained at project commencement. - The advisor is based out of Kosovo.

The hotel is a 29-room operational property located in Leh, Ladakh. - It serves domestic tourists, families, bikers, and group travelers. - Revenue is generated through room bookings, food services, and group stays during the tourism season. - The restaurant has a seating capacity of 36. It serves Indian and Chinese cuisine in both vegetarian and non-vegetarian options. - The hotel operates at an occupancy rate of about 40% during the off-season and reaches nearly 100% during peak season. - It is supported by 14 dedicated employees who ensure smooth daily operations. - The business is registered as a sole proprietorship and holds an FSSAI licence.

The hotel is located in Haridwar, a city known for its historic and religious significance, which can attract a steady flow of tourists and travellers throughout the year. The business has a strong online presence with its availability on major booking platforms such as MakeMyTrip and Goibibo, showcasing its adaptability to modern booking trends and potential for increased visibility and customer reach. The hotel's strategic tie-ups with nearby IT companies for contract stays provide a consistent revenue stream, indicating a stable and diversified customer base. With weekend bookings consistently at full capacity, the hotel demonstrates a strong potential for revenue generation, especially during peak periods, which could be an attractive proposition for potential investors. The range of room rates from INR 1,500 to 3,500 caters to various customer segments, potentially allowing for flexibility in pricing strategies and the ability to tap into different market segments. The availability of breakfast for an additional cost presents an opportunity for ancillary revenue generation, showcasing the potential for upselling and additional income streams. The hotel possesses valid registration, ensuring compliance with legal and operational requirements, which can be a positive factor for risk mitigation and long-term sustainability. Given its proximity to historic and religious sites, the hotel can capitalize on its location.

Cottage style hotel in Mussoorie. - Currently operating 1 cottage with 2 rooms. - Bookings can be made online and walk in. - Most tourists stay for 2-3 days. - Average booking value ranges from INR 10,000 to 20,000 depending on the demand. - Plans to upgrade to 6 cottages and it will take 1 year to finish the construction. - Business is registered under homestay under the Uttarakhand government.

New hotel in Khelgaon, Ranchi, the sports hub of the state. - Our hotel is strategically located near a prominent tourist destination, between two universities, three engineering colleges, close to the Tatisilway Industrial Hub, and adjacent to two large housing societies, making it a vibrant location. - We offer the highest level of privacy to our guests. The hotel’s physical assets include all furniture, interiors, electronics, and other business-related items. - The property features 18 rooms. - Our banquet hall accommodates up to 100 guests. - The restaurant has a seating capacity of 20. - Our promoter brings 15 years of experience to the business. - We have obtained MSME licensing, with other licenses currently underway. - We cater to business travellers, TCS ION exam students, and tourists. - The employee count is high because we need to have sufficient staff in place for future scaling.

New business looking to build a hotel/club. - The hotel will have 28 rooms, 3 restaurants, and a rooftop bar. All the rooms will face west with sunset views so does the rooftop bar. - The seating capacity will be 600 pax in each restaurant. - The land area of 10,000 sqm is already purchased. - The land is located on the beach. So, we will receive a lot of tourists. - Company was registered 4 years ago but looking to start the business now. - The land purchased is located in San Anthoina Ibiza and the property owner is in London currently. Once the business is started the property owner will relocate.