Business Investment Opportunities

Company with 20 years of experience, this well-established FMCG food manufacturer and wholesaler has built a strong reputation, supplying pastry products across Thailand. - Fully FDA-approved, ensuring compliance with strict food safety and quality standards. - The business is well-positioned for significant growth, with opportunities for expansion through exports and deeper penetration into the local market. - Currently operates with a production capacity of 10,000 units per month, meeting the demands of existing clients. - Production capacity can be readily increased by introducing an additional production shift, allowing for scalable growth and higher output.

Luxury café and baked goods shop operating across 3 prime locations in Hyderabad. - 22,667 average monthly orders combined across all outlets. - ₹525 average order value, reflecting premium quality offerings. - Each outlet accommodates an average seating capacity of 30 customers. - Founded by a seasoned entrepreneur with a strong background in hospitality and management, holding a Master's in Entrepreneurship from IIM Bangalore and a UG degree from BITS Pilani, Dubai. - Head of operations and marketing brings 8+ years of industry experience, ensuring strategic growth and customer engagement. - Culinary expertise led by a professional with 14+ years in the food industry, holding a Bachelor's in Hotel Management and an MBA in Finance and Marketing. - Focus on developing high-quality confectionery using premium ingredients and innovative techniques. - Registered with GST and FSSAI, ensuring compliance and quality standards. - Client base in Hyderabad has grown significantly, driving high sales growth over the past year. - Currently operating at break-even, with profitability projected as new outlets are added. - More revenue comes from offline orders than online orders. - Apart from the 3 branches we also have 2 kiosks running on a revenue sharing of 11% (as rent paid to operate)

Luxury café and baked goods shop operating across 3 prime locations in Hyderabad. - 22,667 average monthly orders combined across all outlets. - ₹525 average order value, reflecting premium quality offerings. - Each outlet accommodates an average seating capacity of 30 customers. - Founded by a seasoned entrepreneur with a strong background in hospitality and management, holding a Master's in Entrepreneurship from IIM Bangalore and a UG degree from BITS Pilani, Dubai. - Head of operations and marketing brings 8+ years of industry experience, ensuring strategic growth and customer engagement. - Culinary expertise led by a professional with 14+ years in the food industry, holding a Bachelor's in Hotel Management and an MBA in Finance and Marketing. - Focus on developing high-quality confectionery using premium ingredients and innovative techniques. - Registered with GST and FSSAI, ensuring compliance and quality standards. - Client base in Hyderabad has grown significantly, driving high sales growth over the past year. - Currently operating at break-even, with profitability projected as new outlets are added. - More revenue comes from offline orders than online orders. - Apart from the 3 branches we also have 2 kiosks running on a revenue sharing of 11% (as rent paid to operate)

Established nearly a decade ago, this premium patisserie in Erbil specializes in luxury cakes and desserts, serving a high-end clientele seeking customized and exquisite offerings for special occasions. - The bakery employs 25 skilled individuals, continuously building its strong presence in the competitive luxury patisserie market, with potential for further expansion and franchising opportunities. - The founder, an experienced pastry chef, has enhanced expertise through training with renowned French pastry chefs, including Cédric Grolet, and has undergone specialized training in modern pastry techniques in Turkey. - With over a hundred clients served monthly, the business is supported by collaborations with event planners, catering companies, and suppliers of premium ingredients, reinforcing its market standing and customer relationship strength. - Top products include exquisite edible customized cakes for birthdays, weddings, and corporate events, along with Belgian chocolate specialities and traditional local desserts like Kulicha. - The patisserie has been recognized for exceptional cake design, high dessert quality, and outstanding craftsmanship, maintaining high customer satisfaction and loyalty. - Operating with no external funding or debts, the business leverages a proven revenue model centered on custom orders and retail pastry sales, offering a low-risk investment opportunity for strategic investors seeking expansion into franchising and online sales. - We have sufficient employees to cater to the demand. Since we have plan to expand, we will require more staff.

We have national 55 permanent clients, and on export, more than 15. Countries are working. - We have a very big demand, but cannot produce so much, is needed to develop factory capacity. - The production capacity of the facility is 25,000 cups monthly. - Raw materials like sugar and maida are procured locally. Sometimes, it is imported from Ukraine.

Food production and catering company operating a developed network of 12 rental outlets, including shops, bistros, and restaurants. - Specializes in in-house production of bakery items and ready-made meals, supplying both owned outlets and external business clients. - Daily operations include production and distribution of several thousand food units with over 90% of revenue from cash transactions. - Collaborates with well-known brands and food service providers across the Pattaya area, offering reliable supply and quality consistency. Fulfils over 250 orders a day. - Owns a central production facility of 600 sq. m. , supporting all food preparation and bakery operations. - Additional owned commercial kitchen and food service units allow for catering, production overflow, or future expansion. - Operates with valid registration certificates and maintains tight operational control from kitchen to customer.

The business is located in Jagiroad and operates in the bakery products industry. - With 12 employees, the company produces 60 cakes daily and serves 15 retail clients, primarily bakeries. - The business holds a UDYAM certificate and possesses the necessary food license to operate. - Investor will receive a share in the business but not in the owned facility. - The company is seeking funds to expand its operations.

Quality-focused pastry business operating as a cloud kitchen in Tiruppur, Tamil Nadu, offering premium baked products such as entremets, brownies, cookies, and French pastries. - Targets above-middle-class customers seeking refined and artisanal dessert experiences. - Currently receives 10–20 daily orders through online channels, with growing local demand. - Seeking an investment of INR 20 lakh to establish a new physical outlet on 60ft Road, Tiruppur. - Plans to open the outlet within three months of securing funds, expanding from cloud operations to a customer-facing retail model. - UDYAM-certified, ensuring formal recognition as a micro-enterprise under government guidelines.

Manufacturer, and wholesaler of bakery products, and confectionery products. - The business has a monthly sales turnover of AED 1 million and serves 500 customers daily. - Our customers are grocery stores, restaurants, and supermarkets across Abu Dhabi. - The products are white-labelled and we also sell under our own brand. - We advertise through Instagram, Facebook, and Talabat. - The business has a vehicle loan. - On paper, we have an Emirati sponsor with a 51% stake and the other shareholder has a 49% stake. - The Emirati partner is remunerated with a fixed fee and the complete operational control is with the 49% stakeholder. - The 49% shareholder has 25 years of experience in this industry.