Business Investment Opportunities

Operating successfully for 14 years in Dubai with 10 active outlets under 4 scalable F&B brands, demonstrating a proven operational model. - Encompasses affordable seafood dining, premium fine dining, New York-style pizza, and a modern gastro pub experience, meeting various customer preferences and occasions. - Impressive customer service across the UAE's multicultural market, serving over 20 million patrons to date, ensuring strong brand recall and repeat business. - Over 200 franchise inquiries and MoUs signed for 25 outlets in 5 African countries, supported by comprehensive franchise systems including SOP manuals and marketing toolkits. - The leadership team boasts 100+ years of combined experience within the hospitality and F&B sectors, with a track record of successful brand creation and franchise development. - Recipient of multiple awards for excellence in dining and outstanding customer satisfaction. Featured in prominent local food publications and showcased at international franchise expos. - Restaurant seating capacity ranges from a minimum of 50 to a maximum of 250 guests in all 10 outlets. - We are daily serving more than 2500+ customers in our outlets and our Dubai branch generated the maximum revenue. - We have chefs with more than 25 years of working experience. - We currently operate 10 outlets, and the investor will receive equity in the company as a whole, encompassing all locations. - The reported monthly revenue reflects the combined earnings from all 10 outlets. We have a team of 180 employees across these locations—including stewards, chefs, cashiers, and other operational staff—who play a vital role in running the business efficiently.

Sea-facing resort with private beach, industry-leading average room rate upwards of INR 20K, and 90% occupancy rate. Open to complete or partial stake sale between 10-100 percent at INR 20Cr valuation. Gross revenue of INR 50-60 lacs each month with operating profit fluctuating between INR 20-30 lacs. About the company - Currently, we own a flagship boutique resort in Goa, a unique boutique hotel and a few vacation rentals in Delhi, a restaurant, and a few long-term rental properties in London along with this we also have land holdings in 9 states in India for future expansion. All of this growth has been achieved organically in the past 7 years starting from scratch with a small DIY project though as a business leader I have 15 years in various hospitality and architecture. For the initial years, we were involved in the development of plush farms and luxe private residents before evolving our vision for a sustainable hospitality.

New hotel in Khelgaon, Ranchi, the sports hub of the state. - Our hotel is strategically located near a prominent tourist destination, between two universities, three engineering colleges, close to the Tatisilway Industrial Hub, and adjacent to two large housing societies, making it a vibrant location. - We offer the highest level of privacy to our guests. The hotel’s physical assets include all furniture, interiors, electronics, and other business-related items. - The property features 18 rooms. - Our banquet hall accommodates up to 100 guests. - The restaurant has a seating capacity of 20. - Our promoter brings 15 years of experience to the business. - We have obtained MSME licensing, with other licenses currently underway. - We cater to business travellers, TCS ION exam students, and tourists. - The employee count is high because we need to have sufficient staff in place for future scaling.

New hotel in Khelgaon, Ranchi, the sports hub of the state. - Our hotel is strategically located near a prominent tourist destination, between two universities, three engineering colleges, close to the Tatisilway Industrial Hub, and adjacent to two large housing societies, making it a vibrant location. - We offer the highest level of privacy to our guests. The hotel’s physical assets include all furniture, interiors, electronics, and other business-related items. - The property features 18 rooms. - Our banquet hall accommodates up to 100 guests. - The restaurant has a seating capacity of 20. - Our promoter brings 15 years of experience to the business. - We have obtained MSME licensing, with other licenses currently underway. - We cater to business travellers, TCS ION exam students, and tourists. - The employee count is high because we need to have sufficient staff in place for future scaling.

Since opening the business in late January this year, we have seen a growth of 40% month-to-month in sales and transactions. Currently, we have 3 brands operating, and 2 more are in the R&D phase and will be launched soon on the delivery platform. - The brand concept was a result of a deep market study and factual data, designed to strongly compete with UAE's restaurant market. - Located in a tower holding 300 apartment units & 80% occupancy by high middle-class families, in an area where home & office deliveries are highly in demand. - Our restaurant have both indoor seating. - All licenses, approval, and equipment are in place. - Registered on food delivery platforms including Talabat, Deliveroo, Noon & Careem.

Event management company providing services across eastern part of India. - Our catering service offers wide range of cuisines. - Conducts wedding events along with food supply services. - Also operating as a restaurant business in Kolkata. - Provides tiffin services to PGs, hostels etc. - We have 5,000+ clients and mostly operate through our website.

The restaurant and bakery has been a beloved local fixture in Kingston, offering a rich legacy of delicious foods. - Established over 50 years ago, the restaurant and bakery was taken over by the current owners 5 years ago and has since been operated under their management. - The business specializes in a diverse menu featuring delectable cakes, desserts, fried chicken, stews, pork chops, and hearty soups. - With a daily footfall of approximately 20-30 customers, the restaurant provides a cozy atmosphere with a seating capacity of 15. - Owned and operated for the past 5 years, the establishment continues to build on its long-standing reputation in the community. - The restaurant and bakery holds all necessary operational licenses, ensuring compliance with local regulations. - The restaurant generates higher revenue compared to the bakery. - Committed to high-quality ingredients, the business focuses on customer satisfaction and maintaining a welcoming dining experience. - Revenue is generated through dine-in, takeout, and bakery sales, catering to both local residents and visitors looking for comfort food and sweet treats.

Sports facility that combines sports, food, and the natural environment are seamlessly connected to create a vibrant and engaging experience. - The restaurant serves both vegetarian and non-vegetarian options, including authentic Nepali cuisines. - A dedicated swimming pool caters specifically to adults, enhancing the overall experience. - The bar, restaurant, and shop are strategically integrated to the pool to provide convenience and enhance customer satisfaction. - The promoter brings 12 years of expertise, ensuring high-quality management and service delivery. - The establishment handles approximately 250 clients daily, showcasing its popularity and efficient operations. - The business has a CIN and TIN number.

Currently operates primarily as a cloud kitchen, focusing on the preparation and delivery of healthy salads, smoothies, and sandwiches. - Provides personalized diet plans and convenient home delivery options specifically tailored for subscribed members through its dedicated website. Additionally, the business leverages partnerships with Swiggy and Zomato to expand its customer reach. - Offers a diverse menu that caters to both vegetarian and non-vegetarian preferences, with 25% of sales attributed to loyal website subscribers, 10% from regular customers, and the remainder through food delivery platforms. - Boasts a robust customer base exceeding 50,000 individuals, with over 1 lakh orders successfully fulfilled to date. - Actively seeking strategic partnerships to accelerate growth and fulfill its mission of making healthy eating accessible and convenient for all demographics. - Demonstrates an impressive 85% year-over-year revenue growth, achieving an average monthly revenue of INR 10 lakh, underscoring its potential in the health-conscious food service sector. - The business is registered and holds a valid FSSAI license.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

Established cloud kitchen located in Rajajipuram, Lucknow, specializing in authentic non-vegetarian Mughlai and Awadhi cuisine. - The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele. - Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area. - Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region. - The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago. - The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.