Business Investment Opportunities

Currently operates primarily as a cloud kitchen, focusing on the preparation and delivery of healthy salads, smoothies, and sandwiches. - Provides personalized diet plans and convenient home delivery options specifically tailored for subscribed members through its dedicated website. Additionally, the business leverages partnerships with Swiggy and Zomato to expand its customer reach. - Offers a diverse menu that caters to both vegetarian and non-vegetarian preferences, with 25% of sales attributed to loyal website subscribers, 10% from regular customers, and the remainder through food delivery platforms. - Boasts a robust customer base exceeding 50,000 individuals, with over 1 lakh orders successfully fulfilled to date. - Actively seeking strategic partnerships to accelerate growth and fulfill its mission of making healthy eating accessible and convenient for all demographics. - Demonstrates an impressive 85% year-over-year revenue growth, achieving an average monthly revenue of INR 10 lakh, underscoring its potential in the health-conscious food service sector. - The business is registered and holds a valid FSSAI license.

Currently operates primarily as a cloud kitchen, focusing on the preparation and delivery of healthy salads, smoothies, and sandwiches. - Provides personalized diet plans and convenient home delivery options specifically tailored for subscribed members through its dedicated website. Additionally, the business leverages partnerships with Swiggy and Zomato to expand its customer reach. - Offers a diverse menu that caters to both vegetarian and non-vegetarian preferences, with 25% of sales attributed to loyal website subscribers, 10% from regular customers, and the remainder through food delivery platforms. - Boasts a robust customer base exceeding 50,000 individuals, with over 1 lakh orders successfully fulfilled to date. - Actively seeking strategic partnerships to accelerate growth and fulfill its mission of making healthy eating accessible and convenient for all demographics. - Demonstrates an impressive 85% year-over-year revenue growth, achieving an average monthly revenue of INR 10 lakh, underscoring its potential in the health-conscious food service sector. - The business is registered and holds a valid FSSAI license.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

The restaurant specializes in yakitori and Izakaya-style Japanese cuisine. - It also offers entertainment services for diners. - The seating capacity is 70, with an average daily footfall of around 100 guests. - The average order value is IDR 100,000. - The business is registered as a private limited company and operates with a valid permit.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

Established cloud kitchen located in Rajajipuram, Lucknow, specializing in authentic non-vegetarian Mughlai and Awadhi cuisine. - The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele. - Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area. - Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region. - The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago. - The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.

We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Powai, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in the company. - Promoter has 14 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it; instead, we will form a new legal entity for this particular brand outlet once the investor is onboarded.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

Hotel business established in 2014, having 40 rooms with accommodation & restaurant for individuals, corporate and educational institutes. - Located in the heart of Ballari city, less than 500 meters from railway station and 1 km from the bus terminal. - Our occupancy rate is 75% throughout the year. - We offer a relaxed dining experience, in-room dining service with a multi-cuisine menu. - On an average we serve more than 1,000 customers on a monthly basis. - We also provide banquet halls for marriage, private parties, events, get together which can accommodate 200 guests. - Our assets include land, building, kitchen equipment, furniture and the website. - Promoter has more than 5 years of experience in this business.

Established business in Tipitapa, Nicaragua, offering a unique blend of local cuisine with an engaging karaoke bar atmosphere, running successfully for 3 years. - Diverse menu with specialty items like chicken wings and a variety of meats, complemented by a selection of popular beers, making it a favorite spot for dining and socializing. - Consistent customer base with strong foot traffic, averaging 160 walk-ins on weekends and 60 on weekdays, demonstrating steady demand for services. - Licensed for both liquor and sanitary standards, ensuring compliance and smooth operation in the restaurant and bar industry. - Employing a dedicated team of 7 staff members who contribute to maintaining a high-quality service and customer experience. - Strategically located in Tipitapa, leveraging local tourism and community engagement to boost its profile as a preferred leisure destination. - Offers entertainment through karaoke services, enhancing the customer experience and increasing retention and repeat visits.

Started in 2018 as a restaurant marketing app in Frisco, TX. We have developed 4 working prototype apps for owners / managers and users. - Specialize in providing solutions to restaurants during downtime by attracting dine-in or takeout customers with instant accessibility to restaurant deals in real time. - Have working prototypes that is now available in 20 local restaurants. - We are poised to create a market platform by adding 3 additional market solutions including rewards. reservations and online ordering. - We're a bootstrapped company inviting investors for future expansion.

Wellness resort with bee visitation farms, restaurant and swimming pool. - The business is currently stopped due to lack of funds and will start again within 3 months of getting investment. - We started the bees visitation and training centre which appeared on TV and radio, newspaper. - Have started the bees contract farming project by setting up a cooperative but has not launched the program. - We already own the land for this project and developed at 40 percent with basic facilities such as a hall, a restaurant, swimming pool, bees farm and fish ponds. - Currently, apart from the directors and shareholders, the company does not have any employees and workers are hired on a part-time basis when required. - We have future plans: • To renovate the probiotic and organic visitation centre. • To construct the most beautiful landscape manifesting a sanctuary. • To construct the waterfall and common multi-purpose room. • There will be lectures on wellness, relationship building and classroom activities. • Activities will be conducted by experienced trainers, nutritionists and therapists.