Business Investment Opportunities

• Hospitality roll-up platform focused on acquiring and scaling high-margin venues across nightlife, food, gaming, and entertainment sectors. • We target underperforming or undervalued venues and transform them into high-yield assets through strategic repositioning, premium offerings, and operational excellence. • Revenue streams include beverage sales, VIP services, ticketed events, gaming, and late-night food concepts, all designed to maximize per-head spend and lifetime customer value. • Since launch, we’ve proven our turnaround capability — reviving multiple venues and generating over AUD 440,000 in revenue within 6 months, with strong patronage and repeat attendance. • Our team brings over 15 years’ experience in nightlife, hospitality, and events, with deep industry ties to talent, suppliers, and promoters nationwide. • We operate lean with part-time and contract staff, and hold all relevant licenses across venues under management. • We’re now developing a proprietary AI operating system with Melbourne-based NexAI, providing multi-venue operators with a live command center for tracking bookings, stock, staff, social feedback, and real-time P&L. • This AI system is built to reduce admin overhead by up to 70%, improve decision-making, and create a scalable backbone for rapid national expansion. • With a clear acquisition roadmap, tech-led infrastructure, and growing momentum, Dream Faktory is positioned to become a highly acquirable asset within 3–5 years, blending hospitality cashflow with SaaS upside.

Located in a prime spot near the Ponce City Market and the Atlanta Beltline, this nightclub and hookah lounge benefits from considerable foot traffic, exceeding 10,000 visitors daily. - The establishment offers a unique blend of amenities, including a distinguished hookah lounge experience, live Afrobeat music, and a selection of specialty cocktails and gourmet bites. - Catering to young professionals and socialites, the venue serves as a social hub for those aged 21 and above, seeking an upscale environment for relaxation and mingling. - The lounge is also a popular choice for event planners and corporate clients, offering a stylish venue for private events, mixers, and corporate gatherings. - With earnings ranging from USD 3,000 to USD 10,000 per night, revenue streams include bottle sales, hookah rentals, event bookings, and food services. - With an atmosphere enriched by live DJ sets, particularly focusing on Afrobeat rhythms, the venue attracts dance enthusiasts and music lovers alike. - Boasting a strong brand presence and celebrity patronage, the lounge gains significant social media traction, bolstered by patrons sharing their experiences online, especially on Instagram.

The business is a rapidly growing chain of restaurants based in Coimbatore, Tamil Nadu, with a unique concept of using automatic manufacturing factories and vending machines to provide consistently high-quality and affordable food. - We started actual selling last month. - Currently operating two outlets, the business averages about 30 customers per day and is experiencing a steady increase in its customer base. - We have 2 employees looking after the 2 stores and 7 employees in the central kitchen factory. - The business aims to address the challenges posed by the lack of hygienic and affordable options in the food industry, positioning itself as a convenient and reliable choice for daily meals. - We are also in research to increase the shelf life to 48 hours to manage fluctuations of demand. - With a focus on providing popular South Indian dishes like Idli with chutneys and sambar, the business has received positive customer feedback, particularly for the taste and softness of its Idli and the unique flavors of its chutneys. - Chapati, Uthappam and few Variety-rice are in research. - The future expansion plan includes extending operating hours, providing a kiosk for convenient ordering, and implementing automatic vending machines at various locations. - As a registered business with an FSSAI license, the business is committed to maintaining high standards of quality.

The business is a rapidly growing chain of restaurants based in Coimbatore, Tamil Nadu, with a unique concept of using automatic manufacturing factories and vending machines to provide consistently high-quality and affordable food. - We started actual selling last month. - Currently operating two outlets, the business averages about 30 customers per day and is experiencing a steady increase in its customer base. - We have 2 employees looking after the 2 stores and 7 employees in the central kitchen factory. - The business aims to address the challenges posed by the lack of hygienic and affordable options in the food industry, positioning itself as a convenient and reliable choice for daily meals. - We are also in research to increase the shelf life to 48 hours to manage fluctuations of demand. - With a focus on providing popular South Indian dishes like Idli with chutneys and sambar, the business has received positive customer feedback, particularly for the taste and softness of its Idli and the unique flavors of its chutneys. - Chapati, Uthappam and few Variety-rice are in research. - The future expansion plan includes extending operating hours, providing a kiosk for convenient ordering, and implementing automatic vending machines at various locations. - As a registered business with an FSSAI license, the business is committed to maintaining high standards of quality.

This is a real-estate development opportunity in Joshua Tree, CA. Our capital raise will be used to develop our manufacturing facility and a full-service bar and restaurant. - In the last year, we've built meaningful relationships with local and national professional associations, raised over $300K of capital, placed our sanitizer products in 8 local retailers and over 10 Airbnb’s, gained over 1,100 new followers on Instagram, signed up over 100 contacts to our email list, been nominated as one of the year’s best new craft distilleries by USA Today, been featured on the local radio satiation (z1077), and interviewed by Voyage LA Magazine. - We’ve also secured our federal and state distilling licensure, filed for several brand marks, acquired and installed over $50K in specialized equipment, warehoused thousands of pounds of raw materials and tens of thousands of units of other essential inputs, secured relationships with essential vendors for competitive prices, finalized product formulas and production methods. We also conducted internal product testing that showed a statistically significant preference for our vodka over the control product (Absolut Vodka®) with 54 volunteer blind taste testers. We are currently testing our gin with the same group. - We have developed gin and vodka as of now and more drinks are in the process. - Will launch sales in the next 3 months. - Will sell direct to consumers, and to distributors and wholesalers. - This region is a rapidly growing tourist destination and commuter/vacation town serving the Los Angeles, CA and San Diego, CA metro areas. The national park sees nearly 3 million visitors annually and has a severe shortage of dining options. Based on data from the United States Census Bureau and the Bureau of Labor Statistics, Joshua Tree, CA has fewer eating and drinking establishments per annual population than its surrounding county (San Bernardino, CA), state (California, USA), and the nation as a whole (USA). In addition, when considering seasonal visitors, Joshua Tree, CA has far fewer eating and drinking establishments than comparable cities. Joshua Tree, CA has three times (3x) fewer eating and drinking establishments than Mammoth Lakes, CA; eight times (8x) fewer than Sedona, AZ; sixty-eight times (68x) fewer than Bishop, CA; and over one hundred times (>100x) fewer eating and drinking establishments per seasonal population than Truckee, CA (i. e. Lake Tahoe) or Taos, NM. This presents a windfall opportunity for new local craft food and beverage brands, especially those with on-premises dining.

3-year old business serving veg and non-veg food through a food truck. - We serve tasty and pocket-friendly burgers, momos, fries, noodles, crunchy fried chicken. - We serve more than 250 customers on a daily basis. - Registered on Zomato and Swiggy for online orders. - Our business has 3.9-star average customer ratings. - Business was mentioned in a local newspaper highlighting our business concept. - Business owns the truck, kitchen equipment, brand, social media accounts.

Food processing, packaging, and distribution company with a wide product portfolio that helps to meet customers' requirements. - The company has a good wholesale and retail network. - We import raw materials from India, Spain, the USA, and Peru and sell the products under our own brand to clients in UAE and GCC. - The majority (96%) of our sales are domestic and the rest is from exports to GCC clients. - Have a processing and packaging unit for our own branded products. We are also tied up with 3rd party manufacturers for job work contracts and utilize their services when the demand is high. - Have 125 wholesale clients and 1k+ retail clients including supermarkets, hypermarts, and grocery shops. - Revenue increased by 20% CAGR last six years. The company introduced different brands for customer satisfaction. - Our dedicated team spent their time recreating what we missing in our present life. We are able to achieve high sales with the experienced team and we also outsource manufacturing to 3rd party units when required. - Promoter has 15 years of experience in foodstuff and agro-farming.

Our business is into wholesale trading of frozen food, dry fruits, cheese and other diary products, pasta, pulses, rice products, vegetable oil, and jam. In Bahrain. - We are one of the top trading companies in Bahrain in the field of frozen and dry food items. - Have a network of 10 to 20 suppliers all over the world, from whom we source the products. - Business has well equipped frozen chillers and dry storage facilities. - We have more than 800 clients, our clients are major 5 star hotels, supermarkets, hypermarkets, catering companies, and retailers. - Business has an outstanding loan of BHD 700K and has 50+ dedicated staff members. - Company is a subsidiary of a holding company, the holding company is owned by 2 owners, one owns 60% stake and the other holds 40% ownership in the company.

We do packaging of mineral water packing, manufacture soda, package sugar, maize, pulses, etc. - Started 15 years ago with different business name and now have incorporated as private limited. - Have 250 clients from Jammu and have 50-60 supplier in Jammu. - Our old business made 3 crore turnover on yearly basis. - We are now tieup with Dubai for exporting Kesar and Walnut to 5 clients. - We have bought and increased our manufacturing size and produces over 20 tonnes per day. - Our new projects have the potential to make Rs. 100 crores turnover.