Business Investment Opportunities

Farming company incorporated 5 years back which is into Vedic and zero budget farming. - We grow different types of vegetables, fruits, cereals and pulses. Some of the products that we grow are coconut, cucumber, tomato, carrot, papaya, beans. - We have 15 acres of agricultural land but we are only utilizing 5-6 acres of it. - Selling our products to organic retail stores across Karnataka. - Most of the fruit trees were planted 4 years ago. They have recently started yielding fruits and the fruit yield will increase from now on. - Promoter started this business as a passion and would now like to improve the business further. - Business owns agricultural land and crops.

Bangalore-based nutrition company specializing in disease-specific nutrition supplements for hospitals, clinics, and nursing homes. - Offers targeted formulations for general wellness, maternal health, obesity, diabetes, renal care, and more. - Products are distributed through a B2B channel, with current supply to 3 major government hospitals. - Operates with distinct marketing and manufacturing setups to support scale and compliance. - Also engaged in contract manufacturing for several well-known healthcare brands. - Capable of in-house product and formulation development, enabling custom solutions for clinical nutrition. - Promoter brings 35 years of experience in the pharmaceutical and healthcare industry. - Registered with FSSAI and GST; operates with full regulatory compliance.

Bangalore-based nutrition company specializing in disease-specific nutrition supplements for hospitals, clinics, and nursing homes. - Offers targeted formulations for general wellness, maternal health, obesity, diabetes, renal care, and more. - Products are distributed through a B2B channel, with current supply to 3 major government hospitals. - Operates with distinct marketing and manufacturing setups to support scale and compliance. - Also engaged in contract manufacturing for several well-known healthcare brands. - Capable of in-house product and formulation development, enabling custom solutions for clinical nutrition. - Promoter brings 35 years of experience in the pharmaceutical and healthcare industry. - Registered with FSSAI and GST; operates with full regulatory compliance.

The proprietor has trained 2000 students. - We were doing just 900 per month when we started but now running rate Rs. 50,000 per month. - We train 30 students per batch and organize tournaments once every month. - The proprietor is investing Rs. 30 lakh to build a new hall with larger capacity and is looking for extra Rs. 50 lakh for business expansion. - All the major news paper cover our event. - Samaya TV 9 and News 9 covered our event.

Currently we have a client in Bihar, India Power Distribution Company (NBPDCL & SBPDCL) as a pilot project for Smart Grid System. - We Provide Smart RFID Technology, Building Management System using our Smart Technology.

Manufacturing and trading of granite and marble products. - We have about 10 clients. - We export our products to various parts of Europe, Middle East and South East Asia. South-east Asia, Europe and Middle East. - Looking for investment for to take up few quarries on lease. - Our business achieved high growth in revenue because of the higher number of POs we received this year. - Our business is extremely valuable due to our large network and client base along with enormous potential for business expansion.

Restaurant that has been growing at a fast pace for the last 3 years. - We are a family restaurant that serves veg and non-veg food. - We serve food at reasonable rates with good service. - Have a good customer base which ensures regular business. - On a daily basis we receive 200-300 walk-ins. - Facility has 150 seats and there is additional space for expansion. - Restaurant is located on the main road with good visibility.

• Newly established western and Italian restaurant concept in Kuala Lumpur combining premium dining with curated wine experiences. • Menu features Italian and western cuisine paired with fine wines, supported by private dining, events, and a boutique wine retail corner. • Target customers include young professionals, families, corporates, and wine enthusiasts seeking a refined dining and social experience. • Fully fitted prime location with interiors, furniture, equipment, and electronics already installed. • Concept positioned as an emerging premium wine-dining brand expected to gain local recognition quickly. • Strong brand alignment with premium lifestyle positioning and hospitality standards. • Operation started under a month and hence the financials have not been mentioned. • Holds valid business license; alcohol license application in process.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

Established 21 years ago, the business offers a diverse range of popular Emirati and Lebanese dishes catering to a wide clientele including local residents, tourists, and food enthusiasts in Abu Dhabi. - The business has achieved annual revenues exceeding AED 20 million through a combination of restaurant walk-in daily sales, aggregator services, and online marketing orders. - With a strong presence in over 10 locations, the business has demonstrated its ability to attract a loyal customer base. - Approximately 200 daily walk-ins per outlet, totalling 2000 across all branches. - Operating under two distinct brands, the business has successfully established a footprint in the market with both dine-in and cloud kitchen services. - Generates 70% of revenue from dine-in and 30% from aggregators like Talabat and Noon. - The business operates with all necessary ministry certificates and licenses for each branch, ensuring compliance with regulatory requirements. - With a focus on culinary excellence and strategic expansion plans into new cities and international markets, the business offers substantial growth potential and market recognition. - The business has a team of 125 employees dedicated to delivering high-quality service and maintaining its strong position in the competitive restaurant, food, and beverage industry in Abu Dhabi.

The restaurant is based in Sofia, and strategically located in a bustling area that attracts high foot traffic, enhancing customer visibility and potential sales. - The average price per dish ranges from BGN 18 to 22, appealing to both budget-conscious diners and those looking for a premium dining experience. - The business aims to expand its menu, introducing new offerings to keep the culinary experience fresh and appealing to repeat customers. - The restaurant is implementing digital marketing strategies to boost awareness and attract a broader audience, focusing on social media and online promotions to engage with potential diners. - The team of 10 dedicated employees ensures high-quality service and customer satisfaction, which is crucial for fostering loyalty and positive reviews in the competitive food and beverage industry.