Business Investment Opportunities

We are the first who started this concept in Pune. - Currently have 16 outlets/kiosks all over Maharashtra and 1 in Bangalore. - Recently received the Food Connoisseur Award in Mumbai in the Best Kiosk category. - We do not charge any royalty and only charge a one-time fee of INR 1-2 lakh from our franchisees. - The Pune kiosks are supplied with raw materials from our base kitchen. - Looking for a person who helps expand the franchise network and get a placement agency to get skilled F&B staff for our franchisees. - We also plan to shift from a kiosk to a normal outlet franchise model. We will charge a royalty once the model has been changed. - Revenue includes the sales from the 2 COCO kiosks and the one-time franchise fee.

This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

Food manufacturing and distribution company specializing in bakery products. - The business manufactures and markets products under own brand, with a portfolio of approximately 12 SKUs catering to retail and foodservice customers. - Supplies bakery and food products to around 40 restaurants across Kolkata, making the distribution vertical the major source of revenue. - Operates a centralized production model through one central kitchen, ensuring consistent product quality and efficient supply chain management. - Current production capacity is approximately 50–60 kg of bread per day, with the ability to support growing demand across distribution and franchise channels. - The company also has an established a network of approximately 10 franchisee-operated bakery outlets under its brand, expanding market reach without directly managing retail operations. - Revenue is generated through product distribution (major), franchise fees, and royalty income from franchise bakery outlets, with distribution contributing the majority of annual revenue. - The business generates annual revenue of approximately INR 10 crore, reflecting an established market presence and diversified income streams. - Originally established as a proprietorship around 10 years ago, the business was incorporated as a company last year to support future expansion and growth. - The company holds valid FSSAI licenses and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Undertake projects of large companies including L&T, Tata and Aditya Birla. Our business has market presence since 1999 and we are working with 6 regular clients. For every project we receive, we buy raw materials, conduct steel fabrication at our 6,000 square yards workshop and then delivery it at client's site. Have 70 staff working with us on contract basis. Firm has received unsecured loan from SBI amounting to INR 1 crore. After raising funds, we plan to buy a land of approx. 4,000 square yards and move out of the current rented workshop. The business currently owns machinery, crane, tools and fabrication equipment.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

Residential real estate development and construction company based in U. P. - Constructing a class township with high selling value with a faster approach with beauty and nature covered. - Successfully completed 25 projects to date. - Have a strong marketing network. - We have residential projects in the pipe-line for which we require funds. - The first project in the pipeline has a total area of 10 acres out of which we intend to develop 80 bungalows in an area of 5 acres. - There would be five types of bungalows with varying prices. - Bungalows would have an area of 1,100 sq. ft in a duplex form. - The prices will start at INR at 29.87 lakh and we have received 22 bookings to date. - All agreements have been signed with the landowner and the paperwork is done. - Promoter has experience of more than 5 years in the construction of residential properties.

We manufacture sports jerseys and have more than 50 clients around the world especially European football clubs like Arsenal FC London, Benfica FC, Sporting FC, Porto FC and others. - Our manufacturing capacity is 1 million jerseys per year and the unit is based in China. We are planning to open another unit in a new country. - We mainly target football clubs and have more than 20 clients from this game but we have other clients from games like rugby and baseball. - Sales is directly done to the clubs through contracts and online channels like Amazon, eBay and our own website. - We are currently in discussions and have reached an agreement with Paris Saint German (PSG) Football Club. We will be producing mini-shirts for Messi and other famous players as well. - Have a high growth rate compared to last year as we have many more clients this year and we have huge orders from current contracts.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes, featuring 60 seats and averaging 50 daily walk-ins. Operates as an established restaurant, bar, and lounge business, with over two decades of sustained market presence and strong brand recall in the surrounding hospitality ecosystem. Positioned in a commercially active zone surrounded by corporate offices, business establishments, and dense residential catchments, creating a steady customer base across lunch, evening, and late-hour demand segments. The restaurant is supported by newly upgraded modern interiors designed to strengthen the premium dine-in experience and customer retention. Revenue streams are diversified through restaurant dining, bar sales, takeaway orders, direct deliveries, and online food delivery channels, creating balanced operating cash flow across customer categories. In addition to core dine-in operations, the business runs multiple cloud kitchen brands, expanding digital reach and strengthening online order volumes through aggregator-led and direct delivery demand. Being one of the limited licensed bar operators in the surrounding market creates a strong competitive moat and supports higher-margin evening business. Supported by a trained operational team of 15 personnel across kitchen production, service, packaging, bar operations, and customer handling. Promoted as a family-run hospitality enterprise with business, backed by deep sector experience, customer loyalty, and long-term operational understanding. Fully compliant with regulatory requirements, including active GST registration, FSSAI certification, fire & pollution NOC, and bar licensing, supporting uninterrupted business operations and institutional credibility. The business is registered as a private limited entity. The company is registered in Gurgaon, while its headquarters are located in Faridabad.