Business Investment Opportunities

• Clients & traction: preparing to launch its first flagship pilot store this year, with pre-launch partnerships in vending, coworking, and school networks. • Revenue model: multi-channel — combining in-store sales, delivery, smart vending and future franchising. • Promoter experience: the four co-founders bring strong expertise across food & hospitality, design & branding, technology & innovation, and business strategy. • Business relationships: collaborations underway with suppliers of sustainable packaging, tech developers, and healthy food producers. • Recognition: selected as a high-potential startup concept for innovation in the healthy fast-casual and food-tech sectors. • Break-even: expected within 12 months from launch. • 5-year growth plan: +200 stores across Europe. • Business is based in Italy and is represented by an advisor in Dubai.

Company operates in the food processing industry, focusing on the manufacturing and wholesale of traditional Indian sweets like rasgulla and gulab jamun. - Located in Bikaner, the business caters primarily to retail sweet shop counters across the Bikaner region and extends its reach to some retailers in the Delhi NCR region. - With an installed production capacity of 10,000 kg per day, the company currently utilizes only 20% of this capacity, producing 2,000 kg daily. - Despite being operational for only one month, the company has witnessed rapid growth in sales, with reported sales of INR 12 lakh being deriving mainly from December last year. - The company employs a lean team of 20, indicating efficient management practices and potential for scalability as demand increases. - Focused on branding, the company aims to establish a strong market presence by targeting both local and expanding markets through quality and strategic positioning. - The business holds an FSSAI License and GST Certificate.

For the last 2 years we are doing diet counseling referred by doctors and have counseled 17,000 patients so far. - This business is a unique one, and not many competitors are there. - Recently we have started online diet food delivery to those customers who are doing gym, discharged from the hospital, and many people who are trying to take good and calculated food. - Unique one and already customers are ready, so, less expense on demand creation. - Indian market is growing by 26% in nutrition awareness and usage. - At least 6 bi-product businesses can be established in the future after step-by-step implementation. - We have devoted 20+ years in nutrition, PAN India. Met 11,000+ doctors and 3,000+ dietitians in 1,700 hospitals (Govt. and corporate). - Have 9 dietitians, 2 coordinators, 1 tele caller, and 1 office boy.

A food supply business based in Al Wakrah, Qatar that started operations in 2018. - We trade in dry pulses, Basmati rice, Sona Masoori, Spices and Flours. - Products are sold to 4 big Government catering companies. We regularly receive monthly orders from them. - Have recently received new contracts from corporate clients and Government catering worth QAR 1.2 Million. - Physical assets include warehouse set up and stock.

The business specializing in fast-moving consumer goods (FMCG) such as choorn, achar, muraba, and garam masala, which are popular food ingredients in Deoband. - With 8 years of operational experience, this small business has established a strong local presence and reputation for quality products tailored to community needs. - Key products include Churan (digestive sweet), Soorma (eye cosmetic), Manjan (herbal toothpaste), and a variety of spices, particularly Masale, which are essential for everyday cooking. - The business focuses on manufacturing in small batches based on customer demand, ensuring freshness and quality in every packet sold. - Sales are conducted through a door-to-door approach, allowing for direct engagement with customers and personalized service. - On average, the business sells at least 10 packets daily, showcasing consistent demand and customer loyalty within the local market. - The primary customer base consists of local households seeking authentic ingredients for traditional food preparation, emphasizing the importance of quality and local sourcing.

Proven growth trajectory: With three years in operation, the business has successfully achieved a revenue milestone of one million, indicating a robust demand for its health-focused offerings. - Diverse product portfolio: Offers various subscription-based meal plans, including balanced, vegan, and vegetarian options, catering to a wide customer base focused on health-conscious eating. - Strong sales channel: Processes approximately 150 orders weekly, demonstrating consistent consumer engagement and a reliable revenue stream. - Hybrid business model: Combines B2C and B2B operations, utilizing online platforms like Shopify for consumer orders and providing bespoke catering services to corporate clients such as banks and embassies. - Strategic partnerships: Maintains corporate collaborations, including a significant partnership with Mastercard, enhancing the business's reach and credibility. - Commitment to sustainability: Partners with eco-friendly suppliers like Blue Acres and Selva Shrimp and employs biodegradable packaging, aligning operations with environmentally responsible practices. - Acclaimed quality: Received media attention from outlets like Vulcan Post, with accolades for delivering Michelin-level meals enriched with health benefits.

Recently started food delivery platform. - An integrated platform catering to an expansive spectrum of culinary enterprises, encompassing food hawkers, restaurants, cafés, and food kiosks. - Our cutting-edge food ordering application seamlessly unifies these establishments, affording them the opportunity to feature on our platform. - This, in turn, enables discerning consumers to effortlessly place orders for takeaway, whether for immediate dine-in gratification or the unparalleled convenience of having delectable fare delivered straight to their doorstep. - By providing a centralized hub for diverse culinary establishments, we optimize operational efficiency and amplify market reach. - We currently have about 500 riders, 5,000 users, and 1,000 merchants operating in Singapore. - Our competitive advantage is that we charge no onboarding fee for merchants, no additional costs for consumers/ users, and higher pay per trip for riders. - We have launched our mobile applications on Play Store and App Store. - Revenue model - per delivery trip we earn 10% from the total order. - The business has ACRA registration. - We are in the middle of developing for first AI restaurant project in Singapore. - We started the business last year but the revenue generation started recently.

A laundry and food delivery business based in Indore. - Business is still in the pre-revenue phase. - For the food delivery business we have partnered with 4 cooks who will make home made local food. The food will be made at their houses and we will pick up and deliver the food to our customers. - For the laundry business we have partnered with 4 laundry service providers. We will be picking up the clothes from our customers, get it cleaned and ironed by one of our partnered laundromats and then deliver it back to the customers. - Business does not own any physical assets.