Business Investment Opportunities

* Beauty Saloon that offers hand, body and skin care services to customers. * Business is located in the most known mall in İstanbul. * Majority of our customers are foreigners and tourists, especially from Middle East Countries. * We serve 7 days a week from 10:00 to 22:00 which gives good revenues in evening hours as well. * We are the only beauty saloon among 370 stores in the mall. * This is a franchise brand and has 12 franchises between İstanbul and Hamburg. * Validity of the franchise agreement is 5 years and this can be renewed for another 5 years. * We pay loyalty to the brand. * We have over 1,000+ regular customers from all around the world. * We receive advance reservations and on average, we receive 5-15 customers per day. We receive more customers during summer and weekends. * Facility has 4 manicure and nail chairs, 2 rooms for laser and skin treatment, and 1 room for all other equipment. * All the machines are purchased from Germany. * There is no competition for our business and There is an opportunity to turn the business into a beauty clinic with a dedicated doctor.

Construction company undertaking various government construction and private residential projects. - The owner is a civil engineer. - The duration of each project varies from 1- 2 years. - We have only 5 permanent employees and hire daily wage workers according to the requirement. - Have the construction license for operating the business.

Construction company undertaking various government construction and private residential projects. - The owner is a civil engineer. - The duration of each project varies from 1- 2 years. - We have only 5 permanent employees and hire daily wage workers according to the requirement. - Have the construction license for operating the business.

Our business is engaged in manufacturing safety helmets, safety shoes, safety gloves and eyewear. - Source the raw material from various vendors for manufacturing. - Currently, we are serving in the B2B segment, and our clients are from the manufacturing and construction industry. - We have 10-15 long term clients, a few of them are Saint Gobain, Ashok Leyland, Kawasaki, Fosroc, Welspun, AO Smith, etc. - The production capacity depends on the order size placed by our clients. - The promoter has 21 years of experience in this industry.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Utilizing innovative insect protein technology, the company converts food waste in Bangkok into functional and sustainable animal feed products, leading the feed industry towards circular economy practices. - The company specializes in Black Soldier Fly (BSF) protein meal and oil, serving key clients including Sanyo Trading, Marine Leader, PCG, Grobest, and BioShine with tailored aquafeed and pet food solutions. - Established robust B2B revenue streams with over 10 strategic buyers and long-term supply contracts, focusing on expanding production capacity to meet the growing demand. - Strategic partnerships with industry leaders like Sanyo Trading and collaborations with research institutions such as Kasetsart University ensure continuous innovation in sustainable feed solutions. - Operating from Bangkok with a dedicated team of 24 employees, the company aims to increase its production in South East Asia to supply its contracts, highlighting a focused growth trajectory. - The business's leadership in the sustainable feed sector is reinforced by backing from global investors and partnerships aimed at advancing feed technology. - With an expanding presence in Asia, the company is strategically positioned to tap into the fast-growing market for functional animal feeds, promoting environmentally responsible practices.

Seeking a capital infusion of 5 to 6 lakhs INR to transition from a cloud kitchen to a dine-in restaurant in the bustling locality of Maninagar. - The menu's distinct offerings, including matka maggi, matka pizza, and kulhad pizza, alongside refreshing beverages like lassi and milkshake, set it apart in the culinary market. - Currently leveraging Swiggy and Zomato for order fulfillment with 5-6 daily orders, indicating strong initial traction in the cloud kitchen sector. - Focused on capturing the local market with plans to open the restaurant within a month post-investment, targeting monthly profits between 1 to 2 lakhs INR. - Investment will primarily support shop rent, staff hiring, interior decor, and inventory management, ensuring a seamless transition to a restaurant format. - Operating with just 2 employees, the business model is lean and easily scalable, poised for expansion in the thriving Maninagar food scene. - The reported revenue for last year is unavailable, as the business was launched only a few months ago and has not completed a full financial year of operations.