Bakery Equity Stake For Sale in Bengaluru, India

Our brand's USP lies in its mastery patiserie and Viennoiserie. The restaurant’s signature offerings include gourmet deli sandwiches, artisanal sourdough breads, Neapolitan pizzas, American-style cheesy smash burgers, and expertly grilled dishes. These are perfectly paired with a selection of fine beers, wines, and refreshing kombucha. Tangible assets.

Manufacturing & production equipment: Bakery ovens (deck/convection), proofers, mixers (spiral/planetary), sheeters, dough dividers, fermentation chambers, blast chiller/freezers, refrigeration units, and packaging machinery.

Kitchen & café equipment: Grills, fryers, pizza ovens, cold tables, workstations, exhaust and ventilation systems.

Central production unit assets: Processing lines, storage racks, cold storage, utilities, power backup, water filtration systems.

Furniture & fixtures: Display counters, tables, chairs, shelving, lighting, décor installations.

IT & POS hardware: POS terminals, billing systems, printers, computers, routers.

Vehicles: Delivery vehicles/two-wheelers for logistics and B2B distribution.

Intangible assets.

Brand & trademarks: French American Bakery brand name, logos, visual identity.
Recipes & product IP: Proprietary formulations for patisserie, viennoiserie, breads, pizzas, and sauces.

Licenses & registrations: FSSAI license, GST registration, MSME registration, trade licenses.

Digital assets: Website, domain names, social media handles, online ordering integrations.
Vendor & Client Relationships: Established B2B contracts, corporate clients, supplier agreements.

Operational know-how: Standard operating procedures (SOPs), quality manuals, training systems, and process documentation. Company operates from a rented café facility in Marathahalli, Bangalore, housed in a two-storey independent building with an approximate built-up area of 3,000 sq. ft. , prominently located on the Outer Ring Road (ORR) main road. The property is on a rental/lease arrangement and has been thoughtfully converted into a full-service café, preserving the building’s character while creating a warm, brand-aligned ambience. The location benefits from high visibility and strong foot traffic within a major business district.
The brand also operates a leased outlet at Brigade Metropolis, Mahadevapura, situated within a premium mixed-use township that integrates residential communities and corporate offices, driving consistent walk-in and repeat patronage.
In addition, we also operate a cloud kitchen in Bellandur, dedicated exclusively to online delivery orders and corporate lunch programs (packed meals), supporting both B2C delivery platforms and B2B corporate clients.
Complementing these facilities, the firm operates a central production unit in B. Narayanapura, which serves as the backbone for brand-wide production and B2B supplies, ensuring standardized quality, efficient batch production, and seamless supply to all operating formats. The business is currently promoter-funded, with an equity investment of INR 3 crore deployed towards setting up the central production unit and cafe. In addition, the company has raised INR 2.5 crore as debt financing under the CGTMSE scheme, which is presently outstanding.
The company is led by two directors, with ownership structured in a 60:40 shareholding ratio, collectively holding 100% of the equity in the business.