Bakery Products Business Equity Stake For Sale in Cabuyao, Philippines

Ready‑to‑cook frozen churros in eight flavours - classic, chocolate, butterscotch, red velvet, matcha, cookies & cream, chocobutternut, and ube, complemented by frozen ready‑to‑bake cookies and B2B pastry supply services. Designed for cafés, schools, distributors, resellers, food stalls, and foodservice businesses, these products deliver consistent quality with minimal effort. Simply stored frozen and prepared within minutes, they help customers reduce preparation time, labor costs, and product inconsistency while expanding menu variety and ensuring reliable results. The business owns several tangible and intangible assets that support its frozen pastry manufacturing operations.

Tangible assets include its purchased walk-in freezer, production tools and equipment, baking and cooking equipment, storage equipment, packaging tools, working tables, small wares, raw material inventory, packaging materials, finished goods inventory, cleaning and sanitation supplies, and other commissary assets necessary for daily food manufacturing operations.

Intangible assets include the company brand, product recipes and formulations, standardized production processes, food safety documentation, supplier relationships, customer and distributor relationships, B2B market traction, product knowledge, operating systems, and the owner’s experience in food manufacturing and food safety compliance. The business also has an FDA-LTO approval, which serves as an important regulatory and credibility asset for dealing with cafés, schools, distributors, resellers, and foodservice businesses. The business operates in a rented commissary facility with an estimated built-up area of 60 square meters. The whole commissary is leased and is equipped with a walk-in freezer to support frozen pastry production, storage, and inventory control. Despite its compact size, the facility is well-utilized and organized to maximize production flow, allowing it to produce approximately 500 to 800 packs per day.

The commissary is designed to serve small to medium enterprises, including cafés, resellers, distributors, schools, and foodservice businesses. The production team is well-trained in proper handling, sanitation, and process standards. The facility’s operating system was built and supervised by the owner, who has experience in food manufacturing, food safety compliance, and serves as a Food Safety Compliance Officer. This strengthens the business’s ability to maintain product quality, food safety, and operational consistency. The business is currently family-owned and privately funded through the owner’s and family’s personal capital, supported by business-generated income. At present, the business has outstanding loans of less than PHP 300,000 from a government institution and a financial institution. These funds are used to support working capital needs such as production, inventory, operations, and business continuity.

The business is privately held and has no outside investors at the moment. Ownership is currently held by the family, with the founder/owner maintaining control of business operations and decision-making.