Bar for Sale in Banská Bystrica, Slovakia

The best-selling products include Pilsner Urquell tank beer, which guests enjoy as the main attraction. There are also dishes from the lunch menu and a la carte menu, which was created and regularly consulted by a well-known Slovak celebrity TV chef.
The greatest interest lies in modern variations of traditional Slovak dishes, offering both vegetarian and non-vegetarian options.
The most popular service is the rental of the historic cellar space (120 meter square) for private events, corporate parties, tasting dinners, sports broadcasts (MMA), quizzes and cigar evenings in a separate zone. 1. Tangible assets:
- Completely equipped kitchen (freezer, grills, convection ovens, ovens, cooling counters, gastro tools)
- Two tap systems with 3 copper tanks for Pilsner Urquell tank beer (ground floor and basement)
- Solid wood furniture (interior + terrace)
Heated terrace equipment (capacity 60 seats, covered)
- Fully equipped event space in a historic cellar (furniture, bar, sound system, broadcast equipment)
- TV screens, audiovisual equipment, inventory and supplies.
2. Intangible assets:
- Established brand.
- Exclusive menus from a famous TV chef including recipes, cookbook with photo documentation.
- Professional marketing materials, website, social networks, reviews.
- Client database, know-how for event organization and operation.
- Favourable contracts with suppliers (beverages, raw materials, technologies)
- Legal entity included in the sale:
The sale also includes a limited liability company (s. r. o. ), which is:
- Clean, free of any liabilities, loans or executions.
- Managed transparently with a complete accounting history.
- Fully prepared for immediate transfer of ownership. Restaurant is located in a historic building on the main square in Banska Bystrica, in the heart of the pedestrian zone. Due to its exceptional location, artisanal interior and state-of-the-art technological equipment, it is a unique gastronomic establishment with a solid place on the market.
- Layout and capacity:
Ground floor (approx. 100 meter square): Main restaurant area with a capacity of 60 seats, handmade solid wood furniture and a tap with a Pilsner Urquell tank beer system, with large copper tanks directly on site.
- Heated terrace: Comfortable covered terrace for 60 guests with heating.
- Basement (approx. 120 meter square): Stylish historic cellar with a capacity of 50 seats, ideal for private and corporate events, equipped with its own tap and other large copper tanks for serving tank Pilsner. It also includes a separate social area and a VIP cigar zone.
- Kitchen and equipment:
The restaurant has a fully equipped kitchen, which underwent a complete reconstruction 8 years ago and is constantly being modernized and supplemented with new professional equipment. Available are:
- Large-capacity freezer.
- Powerful grills, convection ovens, professional ovens and hoods.
- Workstations, refrigerated counters and storage spaces.
- Fully functional facilities for chefs and staff.
Lease:
The premises are on a long-term lease with favorable conditions and the possibility of extension. The operations have fully equipped technological and hygienic facilities in accordance with applicable legislation. The company is financed entirely from its own resources, without any external loans, liabilities or investment inputs. The entire project was built and operated by a single owner who has a 100% stake in the company. This financial independence allows for flexible decision-making and transparent transfer of ownership.