Bar for Sale in Belize City, Belize
Established | 5-10 year(s) |
Employees | 10 - 50 |
Legal Entity | Limited Liability Company (LLC) |
Reported Sales | USD 850 thousand |
Run Rate Sales | USD 996 thousand |
EBITDA Margin | 40 % |
Industries | Restaurants + 1 more |
Locations | Belize City |
Local Time | 11:41 PM America / Chicago |
Listed By | Business Owner / Director |
Status | Active |
- Revenue comes from direct dine-in sales, bar service, and group bookings.
- The business has grown nearly 300% since 4 years, with last year's revenue exceeding $850K and this year is already on pace for $1M.
- The current owner brings a background in hospitality and operations, having fully renovated the kitchen, rebranded the experience, and built partnerships with tour operators, cruise guides, and local hotels.
- We’re consistently ranked among the top dining spots in Caye Caulker across TripAdvisor and Google, with nearly a 4.8-star average and strong repeat traffic.
Paired with tropical cocktails like the sunset rum punch, it’s a full dining experience right on the beach.
Tourists, expats, and locals gather under the palapas for sunset dinners, while group bookings and cruise tours often find us through hotel and guide referrals.
- Fully equipped commercial kitchen with fryers, grills, prep stations, refrigeration, and stainless steel worktables.
- Custom-built beachfront sunset deck with built-in seating and lighting.
- Bar equipment: POS system, coolers, mixers, sinks, glassware, and bar tools.
- Restaurant furnishings: Tables, chairs, palapa structures, fans, umbrellas, lighting, lounge furniture.
- Electronics: Flat screen TV, security cameras, audio system.
- Storage bodega with shelving and secure access.
- All cookware, utensils, serving trays, and dishware.
- Decor and signage as seen in photos and walkthroughs.
Intangible assets Included:
- Full business name, brand identity, and customer goodwill.
- High-performing TripAdvisor and Google profiles (4.8-star average rating)
- Recipes, prep guides, food costing sheets, and menu systems.
- Staff onboarding Standard Operating Procedures (SOPs) and training materials.
- Vendor and supplier relationships for food, alcohol, linens, and maintenance.
- Social media handles and brand creative assets (logos, photos, menu design files)
- Tour operator and hotel referral partnerships.
- Option to retain experienced staff for operational continuity.
- 6-month training and transition support by the current owner if needed.
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Earlier than 15 daysManaging Partner & CEO, Venture Capital Firm, Marrakesh, Corporate Investor / Buyer connected with the Business