Bar for Sale in Haifa, Israel
Haifa-based specialty café and kitchen with strong revenues, loyal clientele, offered for full sale.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 1.2 million |
| Run Rate Sales | USD 1.32 million |
| EBITDA Margin | 15 % |
| Industries | Cafes + 1 more |
| Locations | Haifa |
| Local Time | 10:05 AM Asia / Jerusalem |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
470 thousand
(Native Currency: ILS 1,500,000)
Reason: The sale is driven by the owner’s relocation to the United States.
Includes physical assets worth
USD
110 thousand
Interested to connect with advisors
Name, Phone, Email
Available after connect
Business Name
Not disclosed
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Business Overview
- Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery.
- Established recently and has achieved strong market traction with consistent customer demand.
- Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests.
- Features a well-balanced dine-in format with indoor and outdoor seating.
- Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement.
- Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery.
- Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency.
- Offers delivery through Wolt, expanding reach beyond walk-in customers.
- Employs a trained team of around 20 staff members across kitchen, service, and operations.
- The business operates with a valid bar license and a registered business certificate.
- The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.
- Established recently and has achieved strong market traction with consistent customer demand.
- Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests.
- Features a well-balanced dine-in format with indoor and outdoor seating.
- Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement.
- Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery.
- Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency.
- Offers delivery through Wolt, expanding reach beyond walk-in customers.
- Employs a trained team of around 20 staff members across kitchen, service, and operations.
- The business operates with a valid bar license and a registered business certificate.
- The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.
Products & Services Overview
The café’s top-selling offerings include Benedict Salmon, Kim-Chi soup, specialty coffee, cocktails, and in-house confectionery, attracting urban professionals, regular locals, and food-focused café patrons.
Assets Overview
Intangible assets include the café’s brand presence and its active Instagram account.Tangible assets comprise kitchen equipment valued at approximately ILS 200,000 and furniture and fixtures valued at around ILS 150,000.
Facilities Overview
The business operates from approximately 120 sq. m of indoor space and 80 sq. m of outdoor seating. The current monthly rent is around ILS 30,000, with a long-term lease in place for the next 3–5 years and an option for extension available to the new owner.
Capitalization Overview
The business is owned by a single proprietor, fully funded by the owner, and operates with no outstanding loans.
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