Bar for Sale in Hell-Ville, Madagascar
Established | 1-5 year(s) |
Employees | 2 - 5 |
Legal Entity | Private Limited Company |
Reported Sales | USD 10 - 20 thousand |
Run Rate Sales | USD 27 thousand |
EBITDA Margin | 30 - 40 % |
Industries | Restaurants + 1 more |
Locations | Hell-Ville |
Local Time | 8:41 AM Europe / Rome |
Listed By | Business Owner / Director |
Status | Moderately Active |
- Recently established (approximately 1 year), the restaurant boasts a modern Italian design with a stunning sea view, enhancing the dining experience.
- Capacity of 60 seats, with 40 on the upstairs terrace and 20 in the ground floor lounge, catering to both walk-ins and tourists.
- The restaurant attracts a diverse clientele, including local Malagasy, Italians, French nationals, and international tourists.
- Notable best-sellers include fried tuna and shrimp, pasta, and pizza, reflecting the popularity of its Italian offerings.
- Average order value ranges between ARY 50,000 and 250,000, influenced by selected drinks including local beers and soft drinks.
- High-profit potential due to a strategic location in the city's most picturesque square, surrounded by banks, offices, and commercial activities.
- Currently staffed by 3 employees and a dedicated cook, enabling efficient operations for a growing customer base.
- Holds both food and alcohol licenses.
Specializes in Italian cuisine and is known for its wide selection of food and Italian wines and beers, with particular attention to the popular Neapolitan dishes such as pasta, pizza, and fried fish, we make very fresh fish dishes and meat dishes.
The restaurant caters to a diverse clientele made up of various nationalities (local Malagasy, Italian, French and tourists).
The restaurant is the most beautiful on the island with a sea view, and is open from Monday to Saturday, from morning to evening.
Italian food and wine are very appreciated by our customers.
The best selling are fried tuna and shrimp, pasta and pizza. Most of our orders are through walk-ins, island customers and tourists.
Approximately 250 m sq, spread over two floors, with an open kitchen and panoramic view of the sea and the city.
Premises with regular lease and license for the sale of alcohol, Italian coffee and Italian food.
Rent is ARY 2,000,000 per month (about EUR 300).
There are 2 partners, one of which is the chef who could remain as an employee of the new management.
Privately financed by the owner, without loans or debts.