Catering Business for Sale in Trichy, India
Vegetarian restaurant specializing in South Indian cuisine and catering services, serving government employees and locals.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 34 thousand |
| Run Rate Sales | USD 34 thousand |
| EBITDA Margin | 30 % |
| Industries | Restaurants + 1 more |
| Locations | Trichy |
| Local Time | 12:58 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
9 thousand
(Native Currency: INR 800,000)
Reason: The owner is relocating.
Includes physical assets worth
USD
7.9 thousand
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Business Overview
- Established vegetarian restaurant located in Thillainagar, Trichy, operating for over two years with a strong local reputation.
- Specializes in South Indian cuisine, offering breakfast, lunch, and dinner with popular dishes like idli, pongal, veg biryani, and dosai.
- Catering services generate the majority of revenue, handling at least 15 large catering orders monthly, each serving up to 250 guests.
- Dine-in services operate only in the afternoon, serving around 50 regular customers daily, primarily government employees and bankers.
- Partnered with Swiggy and Zomato for online food delivery, expanding customer reach beyond physical dining.
- Optimized cost structure ensures high profitability, with catering providing higher margins and dine-in operations kept lean to reduce overhead costs.
- Fully equipped with necessary infrastructure, including FSSAI certification and Udyam registration, ensuring compliance and quality service.
- Specializes in South Indian cuisine, offering breakfast, lunch, and dinner with popular dishes like idli, pongal, veg biryani, and dosai.
- Catering services generate the majority of revenue, handling at least 15 large catering orders monthly, each serving up to 250 guests.
- Dine-in services operate only in the afternoon, serving around 50 regular customers daily, primarily government employees and bankers.
- Partnered with Swiggy and Zomato for online food delivery, expanding customer reach beyond physical dining.
- Optimized cost structure ensures high profitability, with catering providing higher margins and dine-in operations kept lean to reduce overhead costs.
- Fully equipped with necessary infrastructure, including FSSAI certification and Udyam registration, ensuring compliance and quality service.
Products & Services Overview
The business is known for its vegetarian South Indian cuisine and large-scale catering services.The clientele includes government employees, bankers, and local residents seeking quality vegetarian meals.
Assets Overview
The tangible assets include:- Vessels, stoves, and packaging equipment sufficient to cater to 300 members.
- Dining table for 15 members.
Facilities Overview
The business operates from a rented facility in Cross West, Thillainagar.The facility spans 900 square feet with a monthly rent of INR 18,000.
Capitalization Overview
The business is solely owned and operated by the proprietor with 100% ownership.It has a Mudra loan of INR 5 lakh, which will be closed before handing over the business.
Recent Activity
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Earlier than 15 daysEngineer, Computer Networks, Jahra, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysCEO, Healthcare, Trichy, Individual Investor / Buyer connected with the Business
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