Frozen Food Business Equity Stake For Sale in Cabuyao City, Philippines
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 30 - 40 thousand |
| Run Rate Sales | USD 49 thousand |
| EBITDA Margin | 20 % |
| Industries | Bakery Products + 1 more |
| Locations | Cabuyao City |
| Local Time | 1:21 AM Asia / Manila |
| Listed By | Business Owner / Director |
| Status | Active |
The company has developed a differentiated frozen churros line with multiple flavours and has established commercial relationships with cafés, resellers, distributors, and franchise-based food businesses.
Business highlights:
- FDA-LTO licensed food manufacturing facility.
- Established frozen churros product line with 8 flavour variants.
- Existing B2B customer base including cafés and franchise-related accounts.
- Private-label and rebranding capability for institutional and food-service clients.
- Demonstrated production capability of approximately 500–800 packs per production day, depending on product mix and production requirements.
- Frozen products designed for extended shelf life and easier distribution.
- Existing manufacturing know-how, formulations, production processes, quality-control procedures, and food-safety systems.
- Opportunity to expand beyond churros into additional frozen pastry and ready-to-bake product categories.
Tangible assets include its purchased walk-in freezer, production tools and equipment, baking and cooking equipment, storage equipment, packaging tools, working tables, small wares, raw material inventory, packaging materials, finished goods inventory, cleaning and sanitation supplies, and other commissary assets necessary for daily food manufacturing operations.
Intangible assets include the company brand, product recipes and formulations, standardized production processes, food safety documentation, supplier relationships, customer and distributor relationships, B2B market traction, product knowledge, operating systems, and the owner’s experience in food manufacturing and food safety compliance. The business also has an FDA-LTO approval, which serves as an important regulatory and credibility asset for dealing with cafés, schools, distributors, resellers, and foodservice businesses.
Management believes the next growth stage will come primarily from B2B volume rather than relying solely on direct-to-consumer retail.
The strategy is to expand relationships with:
Café and restaurant groups.
Franchise operators.
Food-service distributors.
Convenience and retail channels.
Institutional buyers.
Private-label customers.
Increasing production capacity would allow the company to pursue larger accounts that may require substantially higher and more consistent monthly volumes.