Frozen Food Business Equity Stake For Sale in Chennai, India
Tamil Nadu-based ice cream manufacturer seeking investment to expand distribution and utilize idle production capacity.
| Established | 10-20 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 160 thousand |
| Run Rate Sales | USD 154 thousand |
| EBITDA Margin | 20 % |
| Industries | Frozen Food |
| Locations | Chennai |
| Local Time | 11:58 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
64 thousand
for
66.0%
stake
(Native Currency: INR 6,000,000)
Reason: Seeking investment to expand into butter and ghee manufacturing through new machinery; not planning ...
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Includes physical assets worth
USD
93 thousand
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Business Name
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Business Overview
- Engaged in the manufacturing and distribution of ice cream and frozen desserts across Tamil Nadu.
- Currently supplies products to 10 districts through an established distributor network, with plans to expand to 30 districts.
- Operates with a monthly production capacity of 10,000 litres, against an installed capacity of up to 1 lakh litres.
- Led by a founder with a background in food technology, ensuring product quality and formulation expertise.
- Offers scalable operations with significant unused production capacity to support rapid growth.
- Operates from a rented manufacturing facility with a team of 12 employees managing production and distribution.
- Supplies products primarily through a distributor-led model, ensuring consistent regional market penetration.
- The drop in monthly sales is primarily due to underutilization of installed production capacity and limited distribution reach, as the business is currently active in only 10 districts. Additionally, fluctuations in demand, seasonal consumption patterns, and a lack of aggressive marketing or expansion initiatives have impacted short-term sales performance.
- Currently supplies products to 10 districts through an established distributor network, with plans to expand to 30 districts.
- Operates with a monthly production capacity of 10,000 litres, against an installed capacity of up to 1 lakh litres.
- Led by a founder with a background in food technology, ensuring product quality and formulation expertise.
- Offers scalable operations with significant unused production capacity to support rapid growth.
- Operates from a rented manufacturing facility with a team of 12 employees managing production and distribution.
- Supplies products primarily through a distributor-led model, ensuring consistent regional market penetration.
- The drop in monthly sales is primarily due to underutilization of installed production capacity and limited distribution reach, as the business is currently active in only 10 districts. Additionally, fluctuations in demand, seasonal consumption patterns, and a lack of aggressive marketing or expansion initiatives have impacted short-term sales performance.
Products & Services Overview
Ice creams and frozen desserts supplied to regional distributors across Tamil Nadu, catering to retail markets.
Assets Overview
Tangible assets include machinery valued at INR 75 lakh and raw materials/packaging worth INR 10–12 lakh; intangible assets include FSSAI license and registered trademark.
Facilities Overview
Operating from a rented facility in Chennai.
Capitalization Overview
Sole proprietorship with no outstanding loans, fully funded by the owner.
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