Fast Food Restaurant Equity Stake For Sale in Bengaluru, India
High-Growth Pure Veg QSR Chain in Bengaluru Raising ₹25 Cr for Multi-Outlet Expansion.
Premium Plan
| Established | 5-10 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Limited Liability Partnership (LLP) |
| Reported Sales | USD 400 - 500 thousand |
| Run Rate Sales | USD 1.36 million |
| EBITDA Margin | 10 - 20 % |
| Industries | Restaurants + 1 more |
| Locations | Bengaluru |
| Local Time | 6:48 PM Asia / Kolkata |
| Listed By | Management Member |
| Status | Active |
Partial Stake Sale
USD
2.7 million
for
30.0%
stake
(Native Currency: INR 250,000,000)
Reason: The company is raising ₹25 Cr growth capital to execute a structured 5-outlet rollout across Bengalu...
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Includes physical assets worth
USD
70 thousand
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Documents
Kitchen Image
(115.8 KB)
Financial Projections
(5.5 MB)
Project Report
(5.5 MB)
Pitch Deck
(1.8 MB)
Business PAN
(176.9 KB)
Business Overview
3,000 sq ft operational flagship outlet in South Bengaluru.
Structured pure vegetarian QSR format.
15% current EBITDA with scale potential to 18–22%
Validated multi-cuisine vegetarian demand.
Founder with 10+ years corporate leadership and 3+ years F&B execution.
The business is now transitioning from proof-of-concept to structured multi-outlet expansion.
Sales grew sharply due to optimized operations, stronger delivery traction, and increased repeat family footfall.
High revenue is generated through a process-driven QSR model with high daily footfall, strong delivery sales, and efficient manpower utilization.
Structured pure vegetarian QSR format.
15% current EBITDA with scale potential to 18–22%
Validated multi-cuisine vegetarian demand.
Founder with 10+ years corporate leadership and 3+ years F&B execution.
The business is now transitioning from proof-of-concept to structured multi-outlet expansion.
Sales grew sharply due to optimized operations, stronger delivery traction, and increased repeat family footfall.
High revenue is generated through a process-driven QSR model with high daily footfall, strong delivery sales, and efficient manpower utilization.
Products & Services Overview
The restaurant specializes in structured pure vegetarian quick-service offerings including South Indian tiffins, North Indian meals, Chinese combos, chaats, beverages, and desserts.Top-selling items include dosas, tandoori rotis with curries, Chinese starters, and quick meal combos.
The brand caters primarily to families, working professionals, students, and delivery customers through dine-in and online platforms like Zomato and Swiggy. The format is designed for high-volume throughput and repeat family visits.
Assets Overview
Tangible Assets:Fully equipped commercial kitchen.
Furniture & fixtures.
POS & billing systems.
Leasehold improvements.
Intangible Assets:
Established brand identity.
Vendor & supply chain relationships.
Structured operating processes.
Customer base & delivery presence.
Trained operations team.
Facilities Overview
The business operates from a 3,000 sq ft ground-floor facility in South Bengaluru.The outlet includes:
50+ seating capacity.
Dedicated kitchen production zones.
Separate dine-in and parcel flow.
Long-term lease agreement (10+ years)
The current facility serves as the operational model for future rollout.
Capitalization Overview
The business is 100% founder-owned and currently self-funded. There are no institutional investors. The company has 0 debt exposure. The founder holds full operational and strategic control.
Recent Activity
-
1 week agoIndependent Advisors, New Delhi, Financial Consultant connected with the Business
-
1 week, 6 days agoSenior Analyst, Mumbai, Financial Consultant connected with the Business
-
Earlier than 15 daysMD, Pastry & Culinary School, Petaling Jaya, Corporate Investor / Buyer connected with the Business
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