Newly Established Restaurant Equity Stake For Sale in Bali, Indonesia
Premium home-style Moroccan restaurant concept for Bali, led by a 20-year international Executive Chef.
Premium Plan
| Established | 0-1 year(s) |
| Employees | < 2 |
| Legal Entity | Other |
| Reported Sales | Nil |
| Run Rate Sales | Nil |
| EBITDA Margin | Nil |
| Industries | Restaurants |
| Locations | Bali |
| Local Time | 4:55 PM Europe / Paris |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
290 thousand
for
70.0%
stake
(Native Currency: EUR 250,000)
Reason: Funding required to open a full-service Moroccan restaurant flagship in Bali: company formation, sit...
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Business Overview
Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar.
Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf.
Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base.
Planned features include an open kitchen and a live tajine and bread station.
Promoter is currently based in Paris, France and will relocate to Bali.
Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.
Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf.
Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base.
Planned features include an open kitchen and a live tajine and bread station.
Promoter is currently based in Paris, France and will relocate to Bali.
Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.
Products & Services Overview
A full-service Moroccan restaurant that will offer home-style cuisine with a curated menu featuring seasonal vegetables and signature centerpiece dishes (some on pre-order), targeting Bali’s international expat community and well-travelled tourists seeking authentic, chef-led dining.
Assets Overview
Intangible assets: proprietary restaurant concept, brand identity, recipe development, and business plan.No tangible assets; yet at pre-launch stage.
Facilities Overview
Facility not yet secured.Planned full-service restaurant site in the premium Seminyak/Canggu corridor in Bali. Exact size, number of floors and lease terms to be finalized with investor input.
Capitalization Overview
Not yet funded. Self-financed at concept stage for development, planning and market research. No existing debts or loans. 100% ownership currently held by the founder, seeking equity investment for company formation, site lease, build-out and working capital.
Tags:
Newly Established Restaurant Investment Opportunity in Bali, Indonesia
·Newly Established Restaurant Equity Stake For Sale in Bali, Indonesia
·Invest in Newly Established Restaurant in Bali, Indonesia
·Newly Established Restaurant Investment Opportunity
·Investment Opportunity in Bali, Indonesia
·Invest in Newly Established Restaurant
·Invest in Bali, Indonesia
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