Profitable Bar Equity Stake For Sale in Shibuya City, Japan

The café offers a fully vegan menu of handcrafted desserts and beverages, all developed in-house and rooted in a unique concept that blends Taishō Roman aesthetics with a Japanese–European sensibility. The offerings are designed for both dine-in and takeaway, with a strong emphasis on seasonality, artisanal quality, and encouraging repeat visits.

Among the most popular items are the café’s signature plant-based desserts, particularly the miso dango, a mochi dish paired with a salted, caramel-like miso sauce, as well as a rotating selection of seasonal sweets. These creations appeal to customers looking for refined vegan treats that feel both nostalgic and original.

The beverage programme is another core strength, featuring a curated range of Japanese teas and tea-based lattes such as matcha and hōjicha, complemented by European-style seasonal drinks including citrus ades, spiced infusions, and dairy-free hot chocolate-style offerings. Limited-edition teas sourced from Japan and abroad add a sense of rarity and discovery.

Monthly menu updates reflect both seasonal ingredients and cultural themes, inviting customers to return frequently and share their experience via social media. The result is a strong sense of community and ongoing engagement.

The café’s core customer base is made up of young adults aged 25 to 35, including university students, professionals, and small social groups, many of whom are women or couples, including LGBT patrons. Guests typically visit for a calm sit-down experience, takeaway drinks, or to try limited-time items, with a notable proportion of repeat visitors who have remained loyal since the café’s earlier locations. - Kitchen equipment & appliances: Includes all equipment necessary for in-house preparation of desserts and drinks, such as mixers, blenders, and specialty tea equipment.
- Ingredient inventory: Stocked ingredients and supplies for ongoing menu items, including specialised ingredients.
- Prepared inventory: Currently prepared desserts, drinks, and dishes.
- Dining ware: Cafe-specific plates, cutlery, tables, chairs and stools.
- Leasehold improvements: Any modifications or installations made to the property to align it with the cafe’s functional and aesthetic requirements.
- Cash in hand: Operational cash reserves for daily transactions and business needs.
Intangible assets:
- Financial investments: Holdings in cryptocurrency and stock investments as part of diversified assets.
- Right-of-use assets and patents.
- Business license. Access: Located 7 minutes from Harajuku Station, 9 minutes from Omotesando Station, and 5 minutes from Meiji Jingumae Station, with access from five major train lines in Tokyo, offering easy and convenient access for customers.
Facility: Situated on the ground floor (45 sq. m. ) just one block from Omotesando Avenue, near high-end landmarks like Dior and Chanel, and at the entrance of Cat Street. The space is currently in the third year of a five-year lease, providing a stable rental arrangement in a prime location. The promoter is the sole owner of the company, holding 100% ownership.