Restaurant for Sale in İstanbul, Turkey
Established | 5-10 year(s) |
Employees | 10 - 50 |
Legal Entity | Sole Proprietorship/Sole Trader |
Reported Sales | USD 800 - 900 thousand |
Run Rate Sales | USD 840 thousand |
EBITDA Margin | 20 - 30 % |
Industries | Restaurants |
Locations | İstanbul |
Local Time | 3:36 PM Europe / Rome |
Listed By | Business Owner / Director |
Status | Moderately Active |
- The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele.
- A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy.
- With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand.
- Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients.
- For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul.
- The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served.
- The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.
Intangible assets: Business license, licenses for serving food and alcohol, and a license for alcohol sales.