Restaurants for Sale

Located in a prime corporate office building in Gurugram, the restaurant offers a multi-cuisine dining experience with a seating capacity of 50. - The business is currently non-operational, with operations suspended approximately two months ago due to time and operational constraints faced by the promoter. - Prior to closure, the restaurant served approximately 60–80 walk-in customers daily and had built a loyal customer base. - The office building records a daily footfall of approximately 3,000–4,000 people, providing strong potential for customer acquisition. - The business achieved its previous sales while utilizing only around 40% of the kitchen's production capacity, indicating significant scope for future growth. - The restaurant generated the majority of its revenue through dine-in customers, while also earning additional income from birthday parties, kitty parties, and other private events. - The restaurant features a distinctive and aesthetically designed interior, which has been well received by customers and has also served as a shooting location for a short film. - The complete restaurant setup remains in place, allowing a buyer to recommence operations with minimal additional investment. - The business holds a valid FSSAI licence and complies with the applicable food safety regulations. - With focused management, effective marketing, and operational expertise, the restaurant has strong potential to restore and grow its customer base.

Our business is a well-established liquor franchise outlet with a valid and active bar license. Generates average monthly sales of approximately INR 14 lakh, with revenues showing consistent month-on-month growth. Serves approximately 50 customers per day, generating average daily revenue of around INR 50,000. Maintains an average customer spend of approximately INR 1,500 per visit. Receives approximately 450 table bookings per month, demonstrating a strong and consistent customer base. Listed on leading food discovery and delivery platforms including Zomato, Swiggy, District, and EazyDiner, providing significant online visibility and customer reach. Diversified revenue model comprising dine-in sales, beverage sales, takeaway orders, online deliveries, and private event bookings. Beer sales, particularly draught beer, serve as the primary revenue contributor. Regularly undertakes corporate events, birthday celebrations, and private parties, creating additional revenue streams. Maintains flexibility in procurement with no long-term raw material supply contracts, enabling competitive sourcing and supplier diversification. As the business has been undertaken for about 7 months, the average monthly sales does not capture the actual revenue generating capacity of the business.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

Established bar and restaurant located on Sikinos Island in the Cyclades, one of Greece's emerging tourism destinations in the heart of the Aegean Sea. - Known as one of the island's leading dining venues, offering traditional Greek cuisine, cocktails, wine, coffee, and refined culinary experiences. - Benefits from a strategic location that can attract visitors travelling across the Cyclades island network during the tourism season. - Operates from a well-maintained and fully equipped facility featuring modern restaurant systems, two bars, a professional kitchen, and attractive indoor and outdoor dining spaces. - The business operates primarily during the peak summer tourist season, generating high revenue from strong visitor traffic, high table turnover, and a 120-seat capacity while relying on a lean core team supplemented by seasonal staff as required. - The business operated for only three months during the previous season; therefore, the projected annualized revenue appears significantly higher when compared with last year's limited operating period. - Offers seating capacity for approximately 120 guests and serves around 100 customers per day during the operating season. - The business has built a strong reputation among tourists and seasonal visitors through consistent service quality and a distinctive dining experience. - Operates primarily during the summer tourism season, allowing efficient cost management while benefiting from peak visitor demand. - Holds all required operating licences and trademarks, enabling uninterrupted business operations. - The transaction includes a ready-to-run hospitality business with established market presence and operational infrastructure. - The business has a business registration certificate.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

The business is a fine-dining vegetarian restaurant offering a diverse menu in a comfortable dining environment. - It has a seating capacity of 70 guests and serves more than 500 walk-in customers every month. - The restaurant has earned a Google rating of over 4.4/5, reflecting strong customer satisfaction and a loyal clientele. - The business is currently operating at a break-even level. - The business is registered as a private limited company and holds a valid FSSAI and GST license.

Established restaurant specializing in Mediterranean cuisine alongside a selection of international dishes. - Top-selling menu items include shawarma, rotisserie chicken, barbecue, burgers, falafel, and mandi, prepared using premium 100% halal meat. - Revenue is generated through dine-in, online food delivery platforms, direct delivery orders, and takeaway services. - Serves approximately 20–30 walk-in customers daily, supported by 12–15 daily orders through online delivery apps and 4–5 direct delivery orders. - Caters to local residents, professionals, families, and customers seeking authentic halal Mediterranean and international cuisine. - Fully equipped restaurant with an established operational setup and menu offering immediate continuity for a new owner. - Business performance has been affected by the ongoing regional conflict, resulting in temporary lower sales and operating losses, with profitability expected to improve as market conditions stabilize. - Benefits from growing consumer demand for premium halal dining and convenient food delivery services. - Holds a food license that requires renewal. - Well-positioned to increase sales through marketing, expanded delivery coverage, catering services, and improved market conditions.

Small Greek street food restaurant located in the Kreuzberg area of Berlin. - Started in December last year, operated for about 7 months with reported monthly sales of about EUR 16,000 and an EBITDA margin between 10–20%. - Serving 35–55 customers everyday depending on weekday/weekend. - No outstanding loans; the business pays a monthly rent of EUR 2,400. - Assets and equipment are recently purchased and in good condition. - The business requires a Gewerbeanmeldung (business registration), food business registration with the local Lebensmittelüberwachungsamt (food safety authority), and staff hygiene certification, and the business has these.

The business operates a profitable South Indian restaurant in Batha, Riyadh, serving authentic Mangalorean cuisine through a dine-in format. - Located in a high-footfall commercial area, the restaurant benefits from consistent customer traffic and a loyal customer base. - The outlet has a seating capacity of 26 and is supported by a fully equipped commercial kitchen, enabling smooth day-to-day operations. - Employs a team of 8 staff members to manage kitchen operations, customer service, and restaurant management. - The sale includes the complete operational setup, including commercial kitchen equipment, machinery, furniture, fixtures, and restaurant accessories, allowing for immediate business continuity. - Established as a sole proprietorship, the business is debt-free and has been funded entirely through the owner's capital.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

Fully operational vegetarian restaurant located in a prime area with dedicated customer parking, catering to families, local residents, travelers, and event customers. - Specializes in authentic South Indian vegetarian cuisine, including breakfast items, meals, tiffin varieties, traditional snacks, and popular fast-food offerings. - Top-selling menu items include podi Idly, noodles, fried rice, tandoori specialties, and a variety of South Indian dishes. - Revenue is generated through dine-in services, takeaway orders, online food delivery, bulk orders, and catering for events and functions. - Serves approximately 50–60 walk-in customers daily, supported by a loyal local customer base. - Receives 40–45 daily orders through online delivery platforms and its own delivery network, providing a diversified revenue stream. - Benefits from multiple sales channels, reducing dependence on any single source of revenue. - Well-positioned to capitalize on growing demand for quality vegetarian dining and catering services in the area. - Established operational setup with kitchen infrastructure, trained staff, and vendor relationships already in place. - Holds a valid FSSAI license, ensuring compliance with food safety and operational regulations. - Suitable for restaurateurs, food entrepreneurs, or investors seeking a turnkey food-service business in a good location.