Restaurants for Sale

Established hotel and restaurant in Playa del Carmen, Mexico, with 21 years of experience in the hospitality industry. - Restaurant accommodates up to 180 guests with a combination of indoor dining and an expansive outdoor rooftop terrace offering stunning Caribbean Sea views. - Offers five guest rooms for overnight accommodations, creating an additional revenue stream alongside the restaurant operations. - Equipped with a professional kitchen featuring high-quality True appliances, ensuring efficient food preparation and service. - The restaurant generates the majority of revenue, relying on both walk-in diners and hotel guests, making it a well-rounded business model. - The location in Playa del Carmen attracts both vacationing tourists and local residents, contributing to a steady customer base and growth potential. - Business has a registration certificate.

Founded 37 years ago, our restaurant serves thousands of loyal customers every year through dine-in, takeaway, delivery, banquet and catering services. - Our revenue model is built on high-volume daily operations, repeat customers, and strong word-of-mouth referrals. - Revenue split is as follows: Delivery 40%, takeaway 25%, dine-in 25%, catering 10%. - We get 100+ walk-ins everyday. - Led by promoters with decades of hands-on experience in the food and hospitality industry, the business has built long-term relationships with trusted suppliers and loyal patrons across Al Ain, Dubai, Abu Dhabi, and Sharjah. - Over the years, we have earned a strong reputation for quality, consistency, and customer trust. - Business has trade license and VAT certificate. - Buyer will get the entire business with its physical assets, long-term lease, brand name, and licenses.

Founded 37 years ago, our restaurant serves thousands of loyal customers every year through dine-in, takeaway, delivery, banquet and catering services. - Our revenue model is built on high-volume daily operations, repeat customers, and strong word-of-mouth referrals. - Revenue split is as follows: Delivery 40%, takeaway 25%, dine-in 25%, catering 10%. - We get 100+ walk-ins everyday. - Led by promoters with decades of hands-on experience in the food and hospitality industry, the business has built long-term relationships with trusted suppliers and loyal patrons across Al Ain, Dubai, Abu Dhabi, and Sharjah. - Over the years, we have earned a strong reputation for quality, consistency, and customer trust. - Business has trade license and VAT certificate. - Buyer will get the entire business with its physical assets, long-term lease, brand name, and licenses.

Unique bamboo construction: • Entire structure (restaurant + kiosks) built using eco-friendly bamboo. • Natural, earthy ambiance loved by visitors. • Instagram-worthy aesthetic that attracts walk-in customers and travelers. • Multiple income streams: ✔ Dine-in revenue. ✔ Rental from front-facing kiosks. ✔ Upcoming EV charging station. Additional highlights: • Highest Google rating in the area: ✔ 4.5 stars with 2,000+ genuine reviews: A testament to the restaurant's food quality, ambiance, and service. • Professional culinary team: Staffed with highly qualified and experienced chefs delivering consistent quality. • Extra income from kiosks: ✔ 3 bamboo kiosks facing the highway developed by us (INR 95k rent). All are currently rented out, generating steady monthly rental income. • We receive 100-200 customers per day, depending on the day. • Business has GST and FSSAI licenses.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Located in Amman, the business operates two fully equipped restaurants specializing in shawarma, snacks, and grilled items, offering a unique dining option in the area. - The restaurants have a valid trade license, facilitating smooth market operation and ensuring compliance with local regulations. - Key menu items include shawarma, grilled chicken, broasted chicken, and French fries, which are the top-selling products driving customer demand. - Each restaurant has a seating capacity of 10, catering to an average of 20 customers daily, showcasing strong community engagement. - Both locations are strategically positioned to attract foot traffic and serve as the only establishments of their kind on the same street, enhancing visibility. - Revenue is primarily generated through dine-in and takeout orders, capitalizing on the growing popularity of fast-casual dining in Amman.

Family restaurant offering multi-cuisine dishes, biryani, mandi, and tandoori items. - Serves both veg and non-veg; positioned as a high-footfall neighbourhood dining option. - Located in Asifabad on a 1,750 sq ft rented premises with rent of INR 30,000 per month. - Average daily footfall of 150–200 customers, indicating strong local demand. - Operated by 2 partners on a 50–50 basis with no loans or external liabilities. - Team of 4 managing kitchen operations, service, and daily order flow. - Run rate revenue of approx. INR 72 lakh annually with an EBITDA margin of 10%. - Physical assets include kitchen equipment and furniture valued at around INR 10 lakh. - Intangible asset includes a valid FSSAI license. - Established this year and positioned for growth with stable local visibility.

Located in Gurgaon, this fully operational restaurant spans 5,600 sqft with an 80-seat capacity, providing ample space for guests to enjoy their meals. - Serve veg and non veg food. - As a franchise of a well-known brand boasting over 70 outlets across India, this business benefits from established brand recognition and a loyal customer base. - The restaurant accommodates between 120 to 180 guests each day, providing a steady flow of customers and consistent revenue generation. - The franchise agreement includes the option for extension, ensuring long-term operational stability for investors. - Equipped with a liquor license, the restaurant enhances its offerings by serving alcoholic beverages, appealing to a wider audience. - We have a liquor licence available along with FSSAI.

Located in Bengaluru, this restaurant space offers a fully equipped setup. - Seating capacity is designed for 24 covers, expandable to accommodate 35-40, including a flexible party hall model. - The restaurant boasts an impressive footfall with over 1,000 covers served monthly, showcasing its popularity and demand. - Currently serving north Indian cuisine, the business is compliant with essential regulations, holding both FSSAI and GST licenses. - The sale includes the restaurant setup, which allows the buyer to operate within the existing premises, enhancing convenience and minimizing startup costs. - Current licenses and the brand name will not be included in the sale, providing an opportunity for fresh branding and management by the new owner.

– Restaurant and pizzeria in Żurrieq offering local cuisine, Balkan dishes, alcohol and a family-friendly dining experience. – Welcomes walk-ins and reservations; known for repeat customers who return for the warm and safe atmosphere. – Seating capacity of 50 guests with daily footfall ranging between 10 and 100. – Two-level layout: ground floor bar and restaurant; lower level houses a fully equipped kitchen, pizzeria and a children’s playground room with high safety standards. – Includes a small outdoor garden area that can be extended to add six more tables. – Tangible assets comprise full stock of food and beverages, complete kitchen and pizzeria equipment. – Venue is renovated to high standards and equipped with a lift ensuring smooth movement between levels. – Located in the center of Żurrieq near the church; benefits from strong visibility and festival-day footfall. – Balcony seating area is popular during football matches and community events. – Most clients are families, and the child-friendly setup supports strong repeat business. - There has been a slight decrease in sales compared to last year due to seasonal fluctuation. - We engage several part-time staff for service and cleaning, and our fluctuating walk-in volume also contributes to generating strong monthly revenue.

Well-established restaurant chain operating for 13 years with 5 strategically located outlets across Banani (flagship), Gulshan, Dhanmondi, Shatarkul, and Centerpoint Airport. - Specializes in Latin American and Mediterranean fusion cuisine with both vegetarian and non-vegetarian options. - Serves 300–400 guests per day across all branches, supported by strong dine-in and takeaway demand. - Flagship Banani outlet contributes 30–35% of total revenue, acting as the brand’s performance anchor. - Strong corporate catering division providing consistent, high-value revenue streams. - Holds a valid trade license and operates with a recognized brand reputation in the city’s F&B sector. - Positioned for further growth through franchise expansion, delivery-only formats, and deeper corporate partnerships.