Restaurants for Sale

The company operates two distinct yet complementary verticals within our company. - The first vertical is our established beverage import and distribution business, which sources and supplies premium European wines, beers, and spirits across Singapore and Southeast Asia. - Our beverage import business caters to restaurants, clubs, bars, corporate events, and private customers, leveraging an online shopping app for convenience and reach. - Company supplies restaurants, clubs, corporate events, and bars across Singapore and to 100s of private customers. - The second vertical is our gastrobar-restaurant, which features sleek modern décor and a cozy ambiance, offering authentic European cuisine and a curated selection of imported wines and premium spirits. - This gastrobar-restaurant is strategically located in a prime area of Singapore, attracting a steady flow of patrons and enhancing our brand’s visibility. - Both verticals work synergistically: the beverage import business supports the gastrobar with a unique product range, while the gastrobar provides a market and platform for our imported beverages. - The revenue is split 50-50 between the distribution and restaurant business. - Employ a bunch of contract workers to manage operations. - Handling 250 orders per day. - Offer both vegetarian and non-vegetarian European and Austrian cuisines. - The restaurant/bar operates with food, service, and bar licenses. - Located in the best area of Singapore, we can accommodate 80 patrons, both indoors and outdoors, in a sophisticated, upscale dining atmosphere.

The restaurant operates in the F&B industry and is located in a prominent area in Dubai, enjoying a good catchment of retail and corporate customers. - The restaurant offers a diverse range of products and services including chicken items, biryani, samosa, tea, and soft drinks. - The business currently employs 14 individuals and has a seating capacity of 20 indoors and 30 outdoors. - Business benefits from attractive rental terms, a loyal customer base, and high acceptance of its food by corporate clients. - There is untapped potential for growth, especially in the delivery business, with the possibility of expanding into other geographies within the UAE. - Despite the potential for growth, the business has faced challenges such as a fall in sales due to a lack of aggressive marketing, which was hindered by financial constraints. - The company has experienced fluctuations in daily sales, reaching AED 8,000 per day during peak seasons and AED 4,000 per day during off-peak seasons. The company has also struggled with managing seasonal fluctuations due to financial constraints but has the potential to reach back to AED 8,000 per day with the right management and marketing. - The business operates with a food license.

The restaurant is located in Hyderabad, a city known for its rich culinary heritage and diverse food culture, providing a conducive environment for a niche Andhra cuisine restaurant. - FSSAI certified, ensuring compliance with food safety and quality standards, and specializes in offering traditional Andhra cuisine, with a focus on its signature dishes, such as Chicken fry piece pulao and Gungura chicken pulao. - Has maintained a consistent daily footfall of over 150 customers, showcasing strong customer interest and demand for its offerings. - With a seating capacity of approximately 40 patrons, the restaurant provides a cozy and intimate dining experience, adding to its appeal and potential for customer loyalty and repeat visits. - The distribution of orders indicates a balanced mix of offline and online sales, with offline orders accounting for approximately 70% of the total, reflecting a strong local customer base and the restaurant's integration within the community.

1. Location: The restaurant is strategically located in Bangalore, a city known for its diverse culinary scene and growing urban population, providing a favorable market for a restaurant business. 2. Top Dishes: The restaurant offers a unique and appealing menu, featuring popular dishes such as On De Special Chicken, Nethili Fry, and Jap-chi Chicken, which have received positive feedback from customers. 3. Establishment: The restaurant was established in December of the previous year and has since gained traction in the market, indicating a promising growth trajectory. 4. Capacity: With a seating capacity of 200, the restaurant offers ample space for accommodating a large number of patrons, catering to both individual diners and group events. 5. Licensing: The restaurant holds an FSSAI license, demonstrating compliance with food safety and quality regulations, which enhances its credibility and trustworthiness among customers. 6. Expansion Plans: The restaurant currently offers only dine-in services, with plans to introduce liquor service next year under potential new ownership, providing an opportunity for revenue diversification.