Take Away for Sale in New Delhi, India
Successful vegetarian takeaway restaurant in New Delhi, serving 30-40 orders per day.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 35 thousand |
| Run Rate Sales | USD 42 thousand |
| EBITDA Margin | 20 % |
| Industries | Take Aways |
| Locations | New Delhi |
| Local Time | 8:04 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
10.5 thousand
(Native Currency: INR 900,000)
Reason: The owner wants to shift and hence wants to sell the business.
Includes physical assets worth
USD
1.75 thousand
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Business Overview
- The business has gained popularity for its best-selling Tandoori Malai Chaap, Kadhai Paneer, and Tandoori Momos.
- Catering to the purely vegetarian market segment.
- The takeaway business serves approximately 30-40 orders per day, demonstrating a consistent demand for its offerings.
- The restaurant utilizes the delivery services of popular platforms such as Swiggy and Zomato, leveraging their customer base and delivery network.
- With a successful operational history of 3 years, the business has established itself as a reliable player in the New Delhi takeaway market.
- Holds the necessary FSSAI license, ensuring compliance with food safety and quality standards.
- The business operates solely as a takeaway establishment, eliminating the complexities and costs associated with sit-down dining.
- Catering to the purely vegetarian market segment.
- The takeaway business serves approximately 30-40 orders per day, demonstrating a consistent demand for its offerings.
- The restaurant utilizes the delivery services of popular platforms such as Swiggy and Zomato, leveraging their customer base and delivery network.
- With a successful operational history of 3 years, the business has established itself as a reliable player in the New Delhi takeaway market.
- Holds the necessary FSSAI license, ensuring compliance with food safety and quality standards.
- The business operates solely as a takeaway establishment, eliminating the complexities and costs associated with sit-down dining.
Products & Services Overview
- Pure veg takeaway restaurant serving vegetarian dishes serving Indian and Chinese cuisine.- Best-selling items include Tandoori Malai Chaap, Kadhai Paneer, and Tandoori Momos.
Assets Overview
The tangible assets mainly include the complete set of kitchen equipment.
Facilities Overview
Located in Dilshad Garden, the cloud kitchen has a total area of 120 sq ft for which a rent of INR 18,000 is paid per month.
Capitalization Overview
The company is owned by a sole proprietor with no debts or loan.
Recent Activity
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Earlier than 15 daysProduct Management, Electronics Manufacturer, Sonapur, Individual Investor / Buyer connected with the Business
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