Businesses for Sale and Investment in Badarpur

Founded nine years ago, we recreate magical bonds with every bite, delighting over 500 patrons daily. - We are an established Quick Service Restaurant (QSR) chain specializing in chai, vada pav, and a diverse all-day menu with over 100 food items. - Operates 5 company-owned retail outlets along with 5 HORECA supply points, creating both direct consumer and institutional revenue streams. - Serves approximately 500–700 walk-in customers daily across locations, reflecting strong local brand recall and repeat demand. - Offers a wide product mix including vada pav variants, snacks, beverages, and customized meal options catering to breakfast, lunch, and dinner demand. - Supported by a 60-member team handling kitchen operations, outlet management, and supply chain functions. - The business operates with a valid FSSAI license.

Located in Delhi, we specialize in offering top-notch catering services with a focus on shisha experience for parties and events. - We partner with 5-8 cafes, providing everything for the shisha setup, from staff to flavors and stylish hookahs. - Our revenue model is based on a 60-40 profit sharing with cafes, where we get 40% for handling all the logistics. - We cater to personal clients as well, serving 8-10 catering orders each month for various occasions. - Our team of 5 dedicated employees ensures high-quality service and customer satisfaction for every event. - We take the stress out of party planning by managing all shisha arrangements on-site. - Our business thrives on repeat customers, thanks to our outstanding service and unique offerings. - With a growing clientele and solid partnerships, we are set for continued profitability and expansion. - Operates with a valid FSSAI license.

Engaged in slipper manufacturing, producing footwear made entirely from 100% recycled materials. The products follow a circular economy model, allowing customers to return worn-out slippers for recycling into new pairs in exchange for a discount on their next purchase. Each pair of recycled flip-flops sold represents approximately 1 kg of marine plastic removed from the ocean, reflecting the brand’s sustainability commitment across all product lines. All products are SGS certified, ensuring safety, quality, and durability standards are met. Currently selling around 3,000 pairs of slippers annually. Established distribution network with over 30 sales partners, including resellers in the UK, New Zealand, Japan, Taiwan, Hong Kong, and Thailand. The business operates under a valid business registration certificate.

The business is registered in Delhi and operates a branded backpacker hostel franchise from Indore, offering experiential accommodation in key travel destinations. ” - Strong customer traction with over 25,000 guests hosted, driven by repeat stays and referral-led bookings. - Healthy unit economics with ~80% average occupancy and INR 12–15 lakh monthly accommodation revenue. - Revenue generated primarily through dorm beds and private rooms via OTAs and direct bookings. - Additional income from group bookings and curated local experiences through partner tie-ups. - Promoter-led business with over a decade of hands-on experience in hostel and hospitality operations. - Proven capability across SOPs, revenue management, guest experience, and on-ground execution. - As a franchise-operated business, a monthly commission of 21% is payable to the franchisor. - The business operates with a valid GST certificate and an incorporation certificate.

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.

The business is a pure vegetarian restaurant serving Indian cuisine. - Operations began five months ago, so there is no previous year's revenue to report. - The restaurant has a seating capacity of 55. - It receives an average of 60 walk-in customers daily. - The average order value is INR 450. - The business operates as a general partnership. - It is registered under GST and holds a valid FSSAI license.

Located in prime South Delhi, this late-night bar restaurant is open until 4:00 AM, catering to night owls and late-night diners. - With a spacious area and seating for 100, offers a variety of dining and bar experiences, perfect for group outings or cozy meals. - Serve a multicuisine menu featuring both vegetarian and non-vegetarian dishes, making it a popular spot for diverse tastes. - Currently generating impressive monthly sales of around ₹65 lakh, the business serves ~100 customers daily. - The restaurant holds all necessary licenses, including FSSAI and a bar license, ensuring compliance and credibility. - With a competitive rent and strong operational efficiency, the business is currently at breakeven, making it a prime investment opportunity. - Perfect for serious investors and operators looking to dive into the vibrant food and beverage scene in Delhi.

Operates a compact Italian vegetarian café focused on dine-in service with a warm, neighborhood-friendly atmosphere. - Located in Delhi, catering to daily walk-in customers seeking affordable café-style meals and beverages. - Offers a menu covering Italian, Chinese, and continental options, with strong emphasis on pasta, pizza, and coffee-based drinks. - Records average daily footfall of 20–30 walk-in customers. - Maintains a seating capacity of approximately 10–15 guests, suitable for quick dining and casual conversations. - Operates with a lean structure supported by 2 employees.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.