Businesses for Sale and Investment in Bali

Established for 15 years, this foreign-owned resort in Pemuteran, Northwest Bali, offers a prime opportunity for investors or buyers. - Set across a sprawling 1-hectare property, the hotel features 4 bungalows, 2 private homes, a restaurant, and a dive centre, located on a beach land. - Guests can enjoy top-selling services including comfortable accommodation and distinguished restaurant offerings. - Achieving a high-season occupancy rate of 95% between July and October, the hotel maintains an overall annual occupancy rate of 50%. - The occupancy rate is 95% during peak season, from July to October. - Generating approximately IDR 400 million annually, the business offers promising revenue prospects. - The business is fully licensed with food and accommodation licenses and carries no liabilities, ensuring a smooth transition for potential investors or buyers. - The owner is open to a USD 500k investment for a 33% stake in business development or is willing to sell the entire property and business for USD 1.5 million.

Dedicated surfing and yoga center offering an integrated experience with our in-house restaurant and hotel facilities. - Accommodation includes 6 comfortable rooms tailored to meet the needs of water sports enthusiasts. - Serving approximately 150 clients per month, ensuring personalized service and attention to detail. - Peak operational season runs from April to October, providing optimal conditions for surfing and diving. - Our promoter brings 10 years of rich experience in managing adventure and hospitality ventures. - The restaurant serves exclusively vegetarian, healthy cuisine with seating capacity for 46 guests. - All necessary NIB certifications are valid and in place, ensuring compliance and safety.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Family-owned restaurant and bakery located in Bali. - Renowned for its commitment to healthy cuisine using homemade ingredients with 5-star ratings on Google Business. - Offers both outdoor and indoor seating with a capacity of ~50. - Growth strategy includes obtaining funding for essential kitchen upgrades and additional workforce to meet increasing wholesale requests. - Impressive online presence with 5,800 profile views on Google Business, showcasing strong customer interest and engagement. - Attracting an average of 760 visitors per month, equating to approximately 9,129 visitors per year, indicating a solid customer base.

Potential for significant profitability with the right investment, especially with plans for expansion. - Open to flexible investment partnerships and business strategies due to limited business experience. - Current enrollment average: 15 students, with 3 teachers (required to run daily operations). - Targeting primary school age group: 4-11 years old. - Once enrollment exceeds 15 students, profitability increases due to stable operating expenses. - A realistic short-term goal is 20 students, achievable based on previous high seasonal enrollment (30-35 students in June/July/August). - Confident that with strong marketing, these numbers can be consistently surpassed. - Head-teacher is a British-Canadian citizen with over 20 years of schooling experience in Indonesia (10 years in Bali). Expertise in running educational programs, having personally developed and fine-tuned the school's curriculum and approach. - Bali is not particularly family-friendly for children’s activities - there are long travel distances, limited interactions with other kids, and added costs, which makes this school highly appealing for both long and short-term visiting families. - Flexible program offerings: parents can opt for a more academic or relaxed experience depending on their preference. - Strong focus on balancing educational excellence with fun, ensuring that parents feel this is the ideal place for their children during their time in Bali. - Business is legally registered and holds a valid license. - Currently operating at a marginal profit, with profitability expected upon expansion.

Proudly operating three flagship stores in prime tourist locations, including one within a prestigious 5-star hotel. - Distributing eco-friendly products throughout Indonesia. - Based in Bali, with products available in the island's top retail locations. - Partnering with luxury 5-star hotels, cruise lines, yoga centers, premium delis, international schools, beach clubs, global brands, and surf shops. - Designing and creating our own exclusive product range, while also offering custom designs for clients. - Famous in Bali for our exceptional product quality and distinctive, original designs. - Enjoying a unique market position, with no direct competitors in Bali. - Fully developed online store, ready to ship our products to customers worldwide. - Stocked in over 30 premium stores, spas, and hotels across Bali. - 95% of our production is locally and sustainably sourced. - Established long-term partnerships with local suppliers, some of whom work exclusively for our brand. - Centrally located office and warehouse in a prime tourist hub, ensuring swift and responsive deliveries to both retailers and customers. - Company has a valid business registration.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

The commercial land is located near Malesti Beach which is about 10 km far from the town of Kuta Selatan, a popular travel and tourism destination in Indonesia. - The land is owned by a single shareholder, allowing for a simple transfer of the lease to the buyer. - The land for sale is a 10-are (1,000 sq m) riverside plot, strategically located just 150 meters from the main road in a quiet area, and next to a river. The location is in an upcoming neighborhood with developments in progress and is just 50 meters from the next development plot. - The land is priced at IDR 9.5 million per are. - The lease for the land extends for 25 years with the possibility for an extension for another 25 years. The land development plans are available and are attached to the profile for your reference. - The prime location of the land offers close proximity to various amenities including beautiful beaches, restaurants, cafes, spas, gyms, luxury resorts, and surfing, and diving facilities, making it an attractive investment opportunity. - The land is situated in the Bukit region, known for its natural beauty, and is just 45 minutes from the airport, making it easily accessible for potential development projects. - The sale price includes 100% ownership of the leasehold, making it an appealing opportunity for investors. - The land is not in the green zone and construction of any kind can be done.