Businesses for Sale and Investment in Catalonia

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Strategically positioned as the nearest fully operational private airstrip to Barcelona, offering exceptional accessibility and convenience for skydiving enthusiasts and aircraft services. - With 3,600 clients annually, the airfield generates a robust revenue stream of EUR 1.6 million, underscoring its established market presence and reliable client base. - Over 20 years of promoters industry experience in skydiving and airfield setups strengthens the credibility and operational excellence of the business, providing a significant competitive advantage. - The facility includes well-equipped hangars for Maintenance, Repair, and Overhaul (MRO) services, expanding its operational capabilities beyond recreational skydiving. - Expert team comprising 20 flight instructors, supported by operations, administrative, and sales staff, ensures efficient day-to-day operations and a high-quality customer experience. - High potential for business growth in the Barcelona region, with opportunities to expand service offerings and client demographics, including both sports professionals and the general public. - Leveraging its prime location and extensive experience, the business is ideally positioned to capitalize on increasing demand for skydiving activities and related aviation services.

The Museum of Hangovers is a unique and innovative multimedia concept that blends education, entertainment, and the museum experience in a fresh and engaging way. Established with the vision of creatively exploring the cultural, historical, and social dimensions of alcohol consumption, our brand brings this to life through interactive exhibits, immersive displays, and captivating storytelling—offering visitors both fun and insight. Our franchise sales margin is based on the consistent monthly performance achieved, even while operating from a small town, thanks to our strategic location in a high-traffic area. A franchise operating in a moderately large city can expect similar or higher revenue potential given comparable foot traffic. With a low setup cost and a facility capacity of up to 100 visitors, the business model is designed to achieve a high EBITDA, driven primarily by strong visitor turnout and operational efficiency.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Products manufactured only in the EU. Some products are in-house manufactured and some products are given for 3rd party manufacturing. - Made in Spain, Made in France, and Made in Italy designed cosmetic products. - Cosmetics specially created for sensitive skin - formulas developed based on completely hypoallergenic ingredients, do not contain parabens and chemically toxic substances. - Currently catering to 200+ clients who are retailers and distributors. - Manufacturing capacity is 3,000-5,000 pieces daily. - Have around 10 contract-based employees. - The run rate sales and reported sales will be disclosed at the time of introduction. - We have an ISO certificate and registration certificate.

We are a textile company that only works with solvent clients. - We work for big clothing brands, and our factory has continuous work every day. - We have a production capacity of 30,000m of printing and 20,000m of dye per day. - The company has the ability to expand its production. - There are a number of certificates required in the textile industry in Spain. Our company has Oeko-tex standard 100, Organic 100 content standard, Global recycled standard certificates for production.

Established track record: The company is an operational PropTech and modular construction company with proven manufacturing and delivery capabilities in the regions: Spain, Portugal, and DACH. Diverse client base: Serves over 1,000 clients across Central and Southern Europe, including private homeowners, property developers, hospitality operators, and wellness retreat owners. Revenue model: Combination of direct B2C sales, B2B project partnerships, and long-term B2B2C models through hospitality operators and resellers. Revenue is generated from: Modular construction unit sales (fixed and custom) Furniture and spa product sales. Design and consulting services. Strategic manufacturing partnerships (e. g. , CREE system) Experienced promoters: Founded and led by industry professionals with deep expertise in modular construction, timber manufacturing, architecture, and hospitality tech. The leadership team combines over 30 years of cross-border entrepreneurial experience. Strategic partnerships: Certified CREE Buildings Partner, positioning the company as a high-quality manufacturer in the timber-hybrid sector. Collaborations with architects, developers, and hospitality operators across Europe. Innovation in hospitality-tech: Active development of modular hospitality solutions enhanced with smart tech and energy-efficient systems, aimed at transforming traditional guest experiences. Award recognition & brand identity: Products featured in design and sustainability showcases across Austria and Spain. Strong brand identity built around craftsmanship, sustainability, and minimalist aesthetics. Scalable production base: Our own production facility in Catalonia (Spain) allows for controlled scalability, cost efficiency, and expansion into broader European markets. The promoter is located in Austria.

Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.