Businesses for Sale and Investment in Cyprus

The business operates as a grill house and is suitable for serving souvlaki, burgers, and mixed grill/charcoal dishes. - The restaurant has a seating capacity of 80 guests and caters to both dine-in and takeaway customers. - The average order value is approximately EUR 10, and the business has 66 daily walk-ins. - The business has two permanent employees who manage daily operations. - Since the workflow is well organized and preparations are done in advance, the operations run efficiently with this small team while still generating strong revenue. - The establishment holds a valid food license and is fully operational. - The sale includes the business operations and assets, while the private limited entity that currently owns the business is not part of the transaction.

Established premium women’s fashion brand based in Limassol, Cyprus, specializing in curated Italian luxury apparel. - Operates a profitable flagship boutique with revenue growth of 128% since launch and an EBITDA margin of approximately 20%. - Positioned between fast fashion and ultra-luxury, offering stylist-led curated collections under a signature “Total Look” philosophy that increases average basket size and repeat purchases. - Built on a replicable retail blueprint designed for expansion into multiple locations and franchise formats. - Maintains an established Italian supplier network ensuring high-margin sourcing and differentiated product offerings. - Strong VIP repeat customer ecosystem supported by private styling events and personalized engagement. - Fully operational Shopify-based e-commerce channel complementing physical retail. - Lean cost structure with capital-efficient operations. - Registered business entity with valid operating certificate. Customers. - Affluent fashion-conscious women. - Expat luxury communities in Cyprus. - Destination shoppers and tourists. - Professional women seeking premium European fashion. Expansion Opportunity. - Multi-city boutique chain development. - Franchise network rollout. - Shop-in-shop retail partnerships. - Luxury hotel pop-up activations. - Regional e-commerce scaling. - Influencer-led capsule collections.

Operates a specialty café in Nicosia with a strong focus on premium quality, speed, and repeat local demand. - Serves over 100 frequent customers weekly, primarily office professionals with high retention and predictable spend patterns. - Follows a direct sales model through walk-ins and delivery platforms, optimizing margins and customer control. - Known for high-demand coffee offerings, custom toasts, and brunch-focused menu items tailored for daily consumption. - Generates consistent footfall from nearby offices seeking quick breakfasts, coffee breaks, lunches, and takeaway orders. - Managed by a hands-on promoter acting as owner and general manager, bringing hospitality expertise and supplier relationships. - Maintains strong sourcing ties for fresh Mediterranean ingredients, supporting product quality and consistency. - Operates with a lean team of 3 employees, ensuring tight operational control. - The monthly sales have dropped compared to last year due to the seasonal fluctuation.

Operates a specialty café in Nicosia with a strong focus on premium quality, speed, and repeat local demand. - Serves over 100 frequent customers weekly, primarily office professionals with high retention and predictable spend patterns. - Follows a direct sales model through walk-ins and delivery platforms, optimizing margins and customer control. - Known for high-demand coffee offerings, custom toasts, and brunch-focused menu items tailored for daily consumption. - Generates consistent footfall from nearby offices seeking quick breakfasts, coffee breaks, lunches, and takeaway orders. - Managed by a hands-on promoter acting as owner and general manager, bringing hospitality expertise and supplier relationships. - Maintains strong sourcing ties for fresh Mediterranean ingredients, supporting product quality and consistency. - Operates with a lean team of 3 employees, ensuring tight operational control. - The monthly sales have dropped compared to last year due to the seasonal fluctuation.

The greenhouse is currently non-operational. - It has never been used and was planned to be leased in the future at EUR 3 per sq m per year. - The greenhouse facility is being sold, not the company that owns it. - It spans 20,000 sq m and has a production capacity of 40 kg per sq m per cycle. - The owning company holds all necessary ownership and compliance documents.

Operates a fully functional multi-screen cinema and entertainment venue with diversified and recurring revenue streams. - Core revenue is generated from movie ticket sales across multiple screens, supported by strong footfall from families, young adults, tourists, and corporate groups. - Additional income streams include food and beverage sales (popcorn, snacks, beverages), private screenings, themed events, birthday parties, and corporate bookings. - Offers experiential entertainment such as VR-based attractions, enhancing customer engagement and increasing per-visit spend. - Operates from a large, purpose-adapted entertainment facility spanning multiple floors, including cinema halls, food and beverages areas, event spaces, and dedicated attraction zones. - The venue is run under a long-term lease arrangement, allowing full commercial use for cinema, events, and hospitality-related activities. - Operates with a valid trade license and business license.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.