Businesses for Sale and Investment in Cyprus

Established for over 15 years, this tour operator boasts a solid reputation in the experiential travel industry. - The business operates approximately 100 charters per season across the Mediterranean and selected global destinations, showcasing a diverse range of offerings. - Core products include cabin-based sailing holidays for individual bookings, private yacht charters for full-vessel bookings, and themed experiential weeks such as yoga, fitness, and special-interest itineraries. - The primary customer base consists of international travelers aged 30 to 60, including couples, solo adventurers, groups, and loyal repeat guests, all seeking fully-organized sailing experiences. - Sales are driven through the company's websites, leveraging strong organic search traffic, with around 60% of bookings coming from direct channels, enhancing revenue stability. - The company enjoys a remarkable repeat customer rate of approximately 30%, further indicating customer satisfaction and loyalty. - With over 550 TripAdvisor reviews and an impressive 4.9 average rating, the company is ranked among the top 5 in its category in Split, reflecting its commitment to quality service. - The business benefits from a multi-brand structure, providing diversified demand and pricing power, as well as a fleet of owned yachts, offering margin stability and protection against market fluctuations. - Strong relationships with marinas and service providers enhance operational efficiency, while the founder's hands-on sailing and operational expertise contribute to the company's strategic direction. - Promoter is in New Zealand at the moment. Business has a registered rental office in Cyprus. We operate across Croatia, Greece and Italy to take advantage of high demand and wealthy tourists. - We hire staff on contract basis depending on the demand and season.

Operates a specialty café in Nicosia with a strong focus on premium quality, speed, and repeat local demand. - Serves over 100 frequent customers weekly, primarily office professionals with high retention and predictable spend patterns. - Follows a direct sales model through walk-ins and delivery platforms, optimizing margins and customer control. - Known for high-demand coffee offerings, custom toasts, and brunch-focused menu items tailored for daily consumption. - Generates consistent footfall from nearby offices seeking quick breakfasts, coffee breaks, lunches, and takeaway orders. - Managed by a hands-on promoter acting as owner and general manager, bringing hospitality expertise and supplier relationships. - Maintains strong sourcing ties for fresh Mediterranean ingredients, supporting product quality and consistency. - Operates with a lean team of 3 employees, ensuring tight operational control. - The monthly sales have dropped compared to last year due to the seasonal fluctuation.

The greenhouse is currently non-operational. - It has never been used and was planned to be leased in the future at EUR 3 per sq m per year. - The greenhouse facility is being sold, not the company that owns it. - It spans 20,000 sq m and has a production capacity of 40 kg per sq m per cycle. - The owning company holds all necessary ownership and compliance documents.

Operates a fully functional multi-screen cinema and entertainment venue with diversified and recurring revenue streams. - Core revenue is generated from movie ticket sales across multiple screens, supported by strong footfall from families, young adults, tourists, and corporate groups. - Additional income streams include food and beverage sales (popcorn, snacks, beverages), private screenings, themed events, birthday parties, and corporate bookings. - Offers experiential entertainment such as VR-based attractions, enhancing customer engagement and increasing per-visit spend. - Operates from a large, purpose-adapted entertainment facility spanning multiple floors, including cinema halls, food and beverages areas, event spaces, and dedicated attraction zones. - The venue is run under a long-term lease arrangement, allowing full commercial use for cinema, events, and hospitality-related activities. - Operates with a valid trade license and business license.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.