Businesses for Sale and Investment in Delhi

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.

The food truck has been operational for 11 months with average monthly revenue of approximately ₹1,00,000. - The business follows a direct-to-customer cash sales model with low operating costs, resulting in high margins (profit up to 57% on key menu items). - The promoters are directly involved in daily operations, ensuring quality control, cost efficiency and repeat customers. - Business has a registration certificate and FSSAI license.

The food truck has been operational for 11 months with average monthly revenue of approximately ₹1,00,000. - The business follows a direct-to-customer cash sales model with low operating costs, resulting in high margins (profit up to 57% on key menu items). - The promoters are directly involved in daily operations, ensuring quality control, cost efficiency and repeat customers. - Business has a registration certificate and FSSAI license.

Operates a compact Italian vegetarian café focused on dine-in service with a warm, neighborhood-friendly atmosphere. - Located in Delhi, catering to daily walk-in customers seeking affordable café-style meals and beverages. - Offers a menu covering Italian, Chinese, and continental options, with strong emphasis on pasta, pizza, and coffee-based drinks. - Records average daily footfall of 20–30 walk-in customers. - Maintains a seating capacity of approximately 10–15 guests, suitable for quick dining and casual conversations. - Operates with a lean structure supported by 2 employees.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.

The business is a pure vegetarian restaurant serving Indian cuisine. - Operations began five months ago, so there is no previous year's revenue to report. - The restaurant has a seating capacity of 55. - It receives an average of 60 walk-in customers daily. - The average order value is INR 450. - The business operates as a general partnership. - It is registered under GST and holds a valid FSSAI license.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.