Businesses for Sale and Investment in Dumaguete

Located in Lapu-Lapu City, this food processing business specializes in manufacturing popular condiments including vinegar and hot chilli sauce. - The company operates with a lean team of 3 employees, focusing on quality and efficiency in production. - Offering a monthly output capacity of 3,000 bottles, the business can scale up to 5,000 bottles to meet increased demand. - The company boasts key partnerships with 4 retail chain clients, distributing products to diverse retail outlets. - Sales have recently declined due to decreased demand but are anticipated to recover, providing an opportunity for potential growth. - The business is fully compliant with industry standards and holds essential food safety licenses. - This enterprise is ideally positioned for investors interested in the food processing sector, with potential for market expansion and increased production capacity.

Located in Lapu-Lapu City, this food processing business specializes in manufacturing popular condiments including vinegar and hot chilli sauce. - The company operates with a lean team of 3 employees, focusing on quality and efficiency in production. - Offering a monthly output capacity of 3,000 bottles, the business can scale up to 5,000 bottles to meet increased demand. - The company boasts key partnerships with 4 retail chain clients, distributing products to diverse retail outlets. - Sales have recently declined due to decreased demand but are anticipated to recover, providing an opportunity for potential growth. - The business is fully compliant with industry standards and holds essential food safety licenses. - This enterprise is ideally positioned for investors interested in the food processing sector, with potential for market expansion and increased production capacity.

Village resort concept: Experience authentic village life in West New Britain with accommodation designed to provide guests a firsthand cultural immersion. - Adventure tourism focus: Capitalize on the region's natural beauty with popular offerings such as diving adventures, scenic mangrove treks, and organized bird watching tours. - Revenue and employment goals: Target an annual revenue of PGK 200,000 while creating jobs for local villagers, potentially collaborating with governmental initiatives for youth employment. - Strategic location: Leverage the company's customary clan land to minimize initial outlay on land acquisition, ensuring a faster return on investment. - Initial management plan: Owner to manage operations initially; plans to hire a seasoned manager to enhance service quality and operational efficiency in the future. - Future expansion plans: Aim to diversify revenue streams by exporting locally sourced cocoa upon securing required funding and investment. - Investment appeal: Seeking USD 200,000 to launch operations, with a projection to start within 4-5 months of securing funds; this presents an opportunity for investors to enter a niche and growing market in eco-tourism. - Regulatory compliance: Will obtain all necessary approvals and licenses before commencing operations to ensure smooth operations.

Operating in Ho Chi Minh City, the restaurant offers a unique blend of gourmet European and Mediterranean cuisine at affordable prices. - The establishment relies heavily on food delivery, accounting for 70% of its revenue against dine-ins, and showing a consistent monthly growth of 30-40%. - Maintaining extended operational hours, the restaurant is open from 8 AM to 2 AM. - Currently handling 40-60 orders daily and has a seating capacity of 30. - The restaurant's strategic plan includes relocating to a larger venue, increasing on-premise dining capacity significantly by tenfold. - There has been significant growth in sales in the current year as compared to last year as the business started operations only 10 months back and due to the same reason, the business is not profitable yet.