Businesses for Sale and Investment in South America

• The business is in the pre-revenue phase. • The business will offer an AI-driven ERP core that will include modules for finance, supply chain, human resources, and pharmaceutical operations. • The platform will incorporate a proprietary AI architecture consisting of the Creovus governance layer and the Greensun strategic engine. • The business will operate on a SaaS subscription model that will generate scalable and recurring revenue. • The MVP has already been fully developed and will include a functional ERP system along with a tension simulation capability. • The platform will provide strong differentiation compared to traditional ERP systems through its integrated AI-driven decision capabilities. • The founder brings experience in software architecture, enterprise systems, and AI-driven frameworks, which will support the development and scaling of the platform. • The solution will be designed for global scalability, allowing adoption across multiple industries and regions. • Once an investor comes on board, the company will be formally registered and structured as required.

We use large-scale robotic 3D printing with recycled plastics for the architecture and design industry. - We acquired our first robotic arm last year, and entered the market at the start of this year, being the first and only company to offer large-scale 3D printing services to architects. - We only do made-to-order pieces. - Currently have 5 ongoing projects. - Have 5-10 clients to whom we are catering the services. - The company was registered 3 years ago but started operation recently.

Edible oil production business based in Cali, Colombia. - The company specializes in the production and distribution of cooking oils, with a focus on soybean oil and palm oil. - The business has a strong client base, with a portfolio of 50 clients including distributors, retailers, and wholesalers within Colombia. - Additionally, the company exports its products to the United States and Mexico, showcasing its international reach. - The business has obtained FDA registration. - The production facility has a robust production capacity, capable of producing 18,600 units of edible oil per month. - The business currently has 2 permanent employees, contract employees are additionally hired for logistics.

The business is a non-operational industrial sweet potato processing plant based out of Brazil. * Market and competition analysis. - Target market: - Food and beverage industry. - Cosmetics industry. - Bioplastics industry. * Competition. - Direct competitors: companies processing sweet potatoes and other starchy vegetables. - Indirect competitors: corn and sugar cane producers, which are traditional alternatives for the production of alcohol and starch. * Competitive differentials. - sustainability: sustainable and ecological production. Innovation: Diversified products with high added value. - Quality: strict quality control standards. * Risk mitigation strategies: - Mitigation: diversification of products and target markets, strategic partnerships for distribution and sales. * Operational risks. - Mitigation: Investment in advanced technologies and automation to increase efficiency and reduce failures. * Financial risks. - Mitigation: Strict financial management, with cost control and resource optimization, in addition to capital reserves for contingencies. * Regulatory risks. Mitigation: Compliance with all local and international regulations, implementation of governance and sustainability policies. - The processing plant will have a capacity of processing 30 tons of sweet potato per day. - Every 10,000 sq m planted, generates 80 to 100 tons of industrial sweet potatoes. - All production is already pre-sold. - The business can commence its operations 5 months after receiving the funding and can start repaying the loan 6 months after receiving the funding. - The company is registered and is yet to obtain licenses to commence operations. - Annual Growth Projection. * Year 1: Annual revenue of BRL 22,464,000.00. * Year 2: Growth of 20%, totaling BRL 26,956,800.00. * Year 3: Growth of 30%, totaling BRL 35,043,840.00. * Year 4: Growth of 40%, totaling BRL 49,014,976.00. * Year 5: Growth of 50%, totaling BRL 73,592,448.00.

4 year old staffing solutions provider and software development company, based in Uruguay. - We have 15 to 20 monthly active clients. - Some of our clients are one time clients and some of them are repeat clients. - Most of our clients are based in the US. - Have received average of 4.8 stars in Clutch. - Majority of the revenue is from the staffing solutions, where we provide IT staff such as developers, designers, software engineers etc. to start-ups and companies involved in project and expertise based hiring. - The staff will be paid on an hourly or monthly basis, but mostly it is monthly, out of which we receive a 20% commission from the monthly pay. - We get ~10 hiring contracts per month. - Additionally, we also take up software development and design projects for startups and tech companies. - Average projects - 6 to 12 per month, average duration is 3 to 5 months. - Our team is composed of 30 people which includes 7 full-time employees and the rest are contractors and freelancers. Most of our team is located in Uruguay.

Organic farming business located in Queimados, focused on a socio-environmental project that combines employability, high profitability, and environmental recovery. - The business is involved in organic farming and food processing, offering mentoring, workshops, organic foods (processed and natural), and organic fertilizers. - Currently serves 15 local clients with its products, including biofertilizers and home-made green banana chips. - Operating from own small banana plantation, which is processed and packaged using hand tools. - The company's biofertilizers are produced through sustainable methods, utilizing tree and grass pruning, organic waste, and animal manure from their own farm. - The business aims to expand its operations by acquiring 1.8 hectares of land to increase the banana plantation and biofertilizer production.

The platform is dedicated to amplifying Christian voices by showcasing influencers, blogs, podcasts, and videos, catering to a faith-based audience, currently in pre-revenue stage. - Incorporates advanced content discovery features and user engagement strategies, with an emphasis on optimized web performance and effective SEO techniques. - Offers a diverse range of content formats including videos, podcasts, toons, and ebooks, enriching the digital experience for users. - Designed with backend and frontend systems that efficiently manage and present influencer content, supporting seamless user navigation. - Aims to empower Christian influencers by expanding their reach and connecting them with wider audiences in the digital space. - Facilitates the growth of a safe and nurturing online community for believers, providing free access to faith-based resources for those in need. - Revenue model is based on on-site advertisements, allowing the site to remain a free resource for users while supporting its operations and growth. - Actively involved in the development of cutting-edge technology that supports ministry efforts and brings faith-oriented content into the digital age.

12,000+ customers served with less than 2% refund rate. Total revenue to date: BRL 500,000+ EBITDA margin: 76–83% (avg. 79%) CAC of BRL 11.80 vs. BRL 100 average ticket = 8.5x instant ROI per customer. 20,000+ social media followers. Trained team with documented SOPs and 10–20 minute service delivery. Transitioning to SaaS model with BRL 25/month subscription. Category leader in Brazil with zero direct competitors at scale.

Located in Medellín, this restaurant specializes in both vegetarian and non-vegetarian Colombian cuisine with unique grill options and fusion influences. - The restaurant targets a premium market segment, attracting affluent domestic consumers and international visitors seeking high-quality dining experiences. - Established 8 years ago, the business has built a strong brand reputation in the local culinary scene. - The typical daily footfall is around 15-20 customers, with increased traffic on weekends, indicating a solid weekend-centric business model. - The restaurant's menu features traditional Colombian dishes combined with innovative flavors, appealing to diverse taste preferences. - Revenue is generated primarily through dine-in experiences, offering a unique atmosphere that encourages customers to indulge in premium dining options. - Operates with a valid registration certificate.