Businesses for Sale and Investment in Spain

Profitable 2-star campsite on ~14,000 sq m of freehold land in Alhaurín de la Torre, Málaga. - Capacity includes 43 touring pitches (38 currently in use) and 33 mobile homes, of which 24 are privately owned (paying €448/month ground rent each) and 6 are fully furnished company-owned rentals. - Facilities include a bar and snack bar serving pizzas, paninis, pies, coffee, fresh bread and croissants, a small supermarket, a swimming pool open April–October, a newly renovated shower block with camping kitchen, a small laundry room (EUR 5 per wash), parking spaces, and a furnished office/bar/terrace with pool furniture. - Listed on Booking. com for mobile homes and Pitchup. com for pitches, attracting both local and international tourists. - Licensed as a 2-star campsite, with scope for an upgrade through project approval. - Average occupancy around 70% in July, 90% in August, 60% in January and February. - Assets included: land, buildings, swimming pool, furnishings, supermarket stock, bar contents, 6 furnished mobile homes. - Recent capex of ~EUR 53,000 on shower block/kitchen/laundry renovation (this year) and 12,000L water bowser installation due by this September. - Team consists of owner-director plus two staff members managing reception, bar, supermarket, and maintenance. - Most of the revenue comes from ground rents and tourist rentals, allowing the property to be efficiently managed by the owners with just two additional employees. - Growth opportunities: upgrade license, utilize 3 vacant plots, optimize bar/supermarket operations, improve yield management and direct bookings. - The business operates with an operations license.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Trend-setting brunch restaurant located in a historic district in Spain, known for its stylish ambiance and curated menu. - Attracts a growing base of international and local customers with an average ticket size of EUR 12–16. - Concept blends gastronomy, design, and modern lifestyle—serving as a cultural meeting point for brunch lovers, digital nomads, and design-conscious guests. - Offers a visually distinctive and comfortable space with natural light, wooden interiors, and greenery, ideal for socializing or working. - Menu highlights include eggs, pancakes, açaí bowls, gourmet toasts, specialty coffee, and fresh juices. - Strong digital presence with 28,000+ Instagram followers and a well-positioned website that supports table bookings and SEO traffic. - Operates a profitable business model with high sales volume and growing brand recognition for quality, flavor, and service. - Promoter has extensive experience in hospitality, concept design, and brand development. - The business is compliant with the registration document and food license.

This commercial space was used for a well-established spa center which also had yoga facilities located in the picturesque town of Albir, Spain, making it a prime destination for wellness enthusiasts and is now for sale. - The commercial space spans 560 square meters and is fully equipped to offer a range of holistic services, enhancing the customer experience. - The target customers include local residents, tourists, resulting in a steady revenue stream. - The business capitalizes on its prime location in Albir, a popular tourist area, which boosts foot traffic and client acquisition throughout the year especially because this is located only 10 minutes away from the Albir beach. - The ownership of the commercial space provides significant investment potential, ensuring sustainability and long-term profitability for investors in any sector as it can be utilized for any business. - The buyer would get only the commercial space for sale and not the spa/yoga business which was operating through this commercial space.

Located in Jerez, Spain, this main street bakery and coffee shop is a well-established business known for quality baked goods. - The products and services offered include a wide range of hot and cold beverages, such as coffee and tea, fresh bread, cakes, and desserts. - With a diverse product line, this café attracts a broad customer base, including locals and visitors, contributing to its thriving sales. - The bakery operates from both a storefront and a warehouse, showcasing its baked goods effectively while managing inventory efficiently. - Essential equipment, including an oven and coffee maker, along with all necessary furniture, is included in the sale, ensuring a seamless transition for new ownership. - The business holds important intangible assets, including a municipality license and a sanitation department license, confirming its compliance with local regulations. - The average walk-ins are 400 people on a daily basis and the seating capacity is for 42 people. - The average ticket size is EUR 5, hence we are able to generate such high sales even with only 11 employees.

With over 45 centres worldwide, Hologram Zoo is redefining family entertainment through new, award-winning holographic technology. We’re offering a limited number of exclusive territories around the world. This is an equipment-based model: you own and operate your Hologram Zoo, backed by our expert training, content updates, and ongoing support. ________________________________________ What is a Hologram Zoo? A Hologram Zoo is like a normal zoo, except all the animals are made of laser light. They look real and act alive, but you can put your hand straight through them. Imagine life-sized dinosaurs walking at the bottom of the ocean, or exploring the African savannah. ________________________________________ Why choose Hologram Zoo? • Our cutting-edge, patented system is the world leader in holographic technology. • TIME Magazine voted Best new high-tech entertainment attraction. • Winner of the Thomas Edison Award (previous recipients include Elon Musk and Steve Jobs). • Significant worldwide media attention (over 110 articles in a week, including Wired and BBC). • You get an exclusive operating territory to prevent competition. • Proven success, with 45+ locations in 15 countries. • Sydney trial made USD 350k / EUR 310k in just 42 days. • Highly automated and easy to run, requiring only 2 staff. • Strong parent company, already maintaining clients like Airbus, Lockheed Martin, Chevron, and the Four Seasons. • The monthly sales figures and profit margins are based on our prior experience with other franchises and reflect the optimized operational costs and absence of royalty fees.

The brand Vishranti, established in 2008, conceptualised, operated, and ran a luxury farm stay called Vishranti, “A Doon Valley Jungle Retreat” from 2008 until 2024. - It was conceptualised and designed to operate a beautiful luxury farm stay owned by owner’s father, a prominent Ranji Trophy cricketer. The owner has a background in events and promotions for brands like Fashion TV, Ermenegildo Zegna, IPL, and Colour Bar. - The brand came into prominence when MS Dhoni and Sakshi chose Vishranti as their wedding venue in 2010. - Recently, the brand branched out into parallel ventures such as Hotel Vishranti Canal Road, a boutique business hotel in the heart of Dehradun City, as well as a villa resort project in the pipeline, and luxury B&Bs curating bespoke travel experiences with facilities like private chefs, butlers, and masseuses. - Our restaurants have an FSSAI license. - We are looking for a franchisee to construct a boutique hotel or resort with 15 to 50 rooms. - The brand fee of INR 1.5 crore covers 15 rooms. For every additional 10 rooms, the brand fee increases by 10%. - A team of 40 staff is required to operate 15 rooms. For every additional 10 rooms, 5 more staff members are needed. - The revenue earned by the franchisee depends on the number of rooms they have. We generate about INR 2 lakh in revenue per room. The revenue generated can be between INR 30 lakh (15 rooms) and INR 1 crore (50 rooms) - We will be providing remote support to our franchisee partners abroad.

The business offers a comprehensive bicycle rental service, including rentals, repairs, and sales, backed by a convenient delivery service in Marbella. - Recognised as Marbella’s original and top bicycle rental provider, our website consistently holds the No. 1 spot on Google search results through organic traffic alone, without the use of paid advertising. - The venture boasts a recently set up system and client database of over 6,000 individuals, with a significant 60% of them being repeat customers, indicating strong brand loyalty. - Established 16 years ago, the company has built a robust reputation in the region, garnering recognition such as the TripAdvisor Travellers’ Choice Award. - Our exclusive partnerships with 5-star hotels enhance visibility and reach among high-end tourists visiting Marbella. - Apart from the 2 permanent employees, we hire 2 employees on a part-time basis who are stationed at our stations in the hotels. - In Spain, the business operates under the appropriate epígrafe classification, which defines its official economic activity for tax and regulatory purposes. It is legally registered as a private limited company (Sociedad Limitada or S. L. U), providing a solid legal and operational framework for both local and international partnerships. This is a full SL company sale, providing immediate operational continuity, licensing, and a built-in corporate tax advantage.

This dairy farm, located in Oviedo, Spain, spans 133 hectares and offers a splendid opportunity for investment with its operational infrastructure and clear title, ensuring a seamless acquisition process. - The primary product offered is premium quality raw cow's milk, which is refrigerated and ready for collection, catering to the high demand for fresh dairy in the region. - The farm's primary customer is a dairy cooperative, to which the raw milk is sold. The cooperative then processes this milk into various dairy products, ensuring a stable revenue stream for the farm. - Employing a small, efficient team of four individuals, this business maintains streamlined operations, focusing on producing high-quality dairy products prized by local and regional markets. - This business is set up for immediate operation and offers scalable growth potential, making it an attractive investment opportunity for those interested in the dairy industry and agricultural real estate. - With a clean title and no existing debt, the acquisition includes a legal entity, simplifying the process for prospective buyers and reducing potential legal complications. - The investment not only includes a functioning dairy business but also the premium real estate upon which it operates, adding substantial value to the proposition for investors looking to expand in the agricultural sector.

Business that has designed and elevated shisha to a world class design experience. - The brand is strategically positioned to become a lifestyle brand and gain the stage in the shisha industry and beyond. Its storytelling and aspirational Italian luxury references and design have strong traction, especially in Dubai and the Gulf area. - The company strategy is to operate in 3 main business lines: - Hookah - design, manufacturing & distribution of luxury shisha pipes; - Experience - flagship lounge & Italian fusion cuisine, bringing the brand experience to life & source of content marketing. - Flavors - production and distribution of unique tobacco blends inspired by Italian flavors and mixology. The 3 lines are mutually supportive and together we forecasted a turnover of over EUR 30M in the next 5 years. The products and brand have been designed and engineered since January last year. - Our supply chain is ready to start volume manufacturing and we have interest from distributors and customers all over the world, who are waiting for samples to evaluate and close the orders. - We are kickstarting the Experience biz line with our luxury shisha catering in Marbella, together with private chefs, to reach out to a wealthy target of connoisseurs. A similar service is in the talk with our distributor in Dubai. - We launched in World Shisha Dubai in February this year, welcomed by industry experts and influencers. We have grown our audience on Instagram and received outstanding feedback on the quality of our design. - We expect running costs for the first year, including distribution, sales and marketing to be at a minimum EUR 100-120K per year (2 global fairs participation, hiring a mid weight sales rep or agency, travel and marketing cost). Excluding costs for manufacturing and restaurant/lounge acquisition and running costs. - Shisha is a $4.5 billion global market, with an average annual CAGR of 8% forecasted through next 5 years. - We foresee to grow the revenue to EUR 6-7M in 3 years. - We have customers in the funnel for EUR 70K and we need to manufacture and ship test-units to secure the deals. - The business owner is currently in Spain where the business is already registered and operating, and planning to open an outlet in Dubai. - We manufacture high-quality premium products, which justifies the higher pricing. Additionally, we offer catering services, enabling us to achieve strong monthly sales despite having a relatively small team.