Businesses for Sale and Investment in Dalung

Fully operational boutique hotel offering premium accommodation in the prime Berawa area of Bali, approximately 800 metres from Berawa Beach and Finns Beach Club. - Offers 19 guest rooms comprising mini rooms, standard rooms, deluxe suites, and a two-bedroom suite, catering to short-stay tourists, couples, families, digital nomads, and long-stay visitors. - Generates revenue primarily through hotel accommodation, with additional growth potential from the on-site bar and lounge, which can be further developed into a café, speakeasy, food and beverage outlet, or social event venue. - Maintains a healthy occupancy rate of approximately 70%–80%, reflecting consistent demand in one of Bali's most sought-after hospitality destinations. - Newly built property with modern infrastructure designed for immediate operation and future business expansion. - Strategically located in Berawa, benefiting from proximity to beaches, lifestyle attractions, restaurants, and entertainment hubs popular with domestic and international visitors. - Offers opportunities to increase revenue by expanding food and beverage operations, hosting events, and enhancing guest experiences. - Holds Pink Tourism/Commercial zoning, an IMB Building Permit, and an SFO License, supporting compliant hospitality operations.

Located in Bali, our wooden furniture shop is situated on Jalan Tangkuban Perahu, Kerobokan, a prime area for furniture and home décor businesses. - The business specializes in high-quality wooden furniture suitable for both residential and commercial use. - The customer base includes both retail walk-in customers and B2B clients requiring furniture for interior and project-based requirements and exporters. - The business also undertakes custom interior projects, delivering tailored furniture solutions inspired by Balinese craftsmanship. - All wood used is SVLK-certified, ensuring compliance with sustainable and legal sourcing standards. - The business sources products from multiple reliable suppliers to maintain variety and consistent quality. - The shop averages approximately 2 customers per day, contributing to annual sales of around IDR 1.5 billion.

An established organic superfood manufacturer based in North Kuta, Bali, offering a turnkey opportunity for domestic and international expansion. The company is fully compliant with BRCGS, FDA, ISO (renewable), BPOM, and PIRT standards, positioning it strongly for regulated distribution across multiple markets. This is a rare opportunity to acquire a well-established, fully compliant health and wellness brand with significant growth potential both locally and globally. Key highlights- Diverse Product Portfolio. 12 premium superfood powders, complemented by healthy smoothies and premium merchandise, designed for daily nutrition and lifestyle integration. Strong market presence. Active collaborations with wellness retailers and regular participation in curated lifestyle markets, driving direct consumer engagement and retail partnerships. Scalable infrastructure. Fully operational production systems with regulatory approvals secured, ready for expanded distribution and international market entry. Structured transition support. Founder-led handover period of 1–3 months to ensure smooth continuity.

An established organic superfood manufacturer based in North Kuta, Bali, offering a turnkey opportunity for domestic and international expansion. The company is fully compliant with BRCGS, FDA, ISO (renewable), BPOM, and PIRT standards, positioning it strongly for regulated distribution across multiple markets. This is a rare opportunity to acquire a well-established, fully compliant health and wellness brand with significant growth potential both locally and globally. Key highlights- Diverse Product Portfolio. 12 premium superfood powders, complemented by healthy smoothies and premium merchandise, designed for daily nutrition and lifestyle integration. Strong market presence. Active collaborations with wellness retailers and regular participation in curated lifestyle markets, driving direct consumer engagement and retail partnerships. Scalable infrastructure. Fully operational production systems with regulatory approvals secured, ready for expanded distribution and international market entry. Structured transition support. Founder-led handover period of 1–3 months to ensure smooth continuity.

Modern Asian cuisine restaurant and bar located in North Kuta, designed with a stylish indoor seating area and a chill outdoor terrace. - We have a full-service bar that keeps our guests coming back for more, all while enjoying a lively atmosphere. - Our seating capacity is over 50, and we average 50+ customers each day, showing solid foot traffic and popularity. - We’ve been in operation for 9 months, providing a solid foundation for future growth in this trendy spot. - The restaurant is in a one-year-old building with a lease of about 3.5 years left, extendable for another 5 years—great for stability. - We also offer event-hosting services, tapping into the local demand for gatherings and celebrations. - Business has an operational license.

The transaction offers a complete sale of the physical assets of a cafe. - The sale includes only the assets and does not include the brand name or operating licenses. - All assets are well-maintained. These include seating for 14 customers and display shelves. - The kitchen's assets include utensils, an oven, a refrigerator, and cooking equipment. - The buyer cannot continue operations from the same facility.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

Proudly operating three flagship stores in prime tourist locations, including one within a prestigious 5-star hotel. - Distributing eco-friendly products throughout Indonesia. - Based in Bali, with products available in the island's top retail locations. - Partnering with luxury 5-star hotels, cruise lines, yoga centers, premium delis, international schools, beach clubs, global brands, and surf shops. - Designing and creating our own exclusive product range, while also offering custom designs for clients. - Famous in Bali for our exceptional product quality and distinctive, original designs. - Enjoying a unique market position, with no direct competitors in Bali. - Fully developed online store, ready to ship our products to customers worldwide. - Stocked in over 30 premium stores, spas, and hotels across Bali. - 95% of our production is locally and sustainably sourced. - Established long-term partnerships with local suppliers, some of whom work exclusively for our brand. - Centrally located office and warehouse in a prime tourist hub, ensuring swift and responsive deliveries to both retailers and customers. - Company has a valid business registration.

1. Prime Location: The bar/club is strategically located in the bustling area of Canggu, Bali, making it easily accessible to locals and tourists. 2. Unique Selling Proposition: Specializing in carefully crafted cocktails and canapes, the establishment offers a high-end experience with a focus on providing top-notch service and a modern ambience. 3. Target Market: With a target market ranging from 21-year-olds and upwards, the bar/club caters to a diverse demographic, ensuring a broad customer base. 4. Capacity and Amenities: Boasting two floors and a seating capacity of 240 people, the establishment offers ample space for patrons to socialize and enjoy the ambience. Additionally, the bar/club provides a well-equipped music system, creating an inviting atmosphere for guests. 5. Events and Entertainment: The establishment is known for hosting DJ parties and other events, adding to the overall experience and drawing in a crowd seeking vibrant nightlife. 6. Revenue Potential: With an average spend per person of 400,000 IDR, the bar/club presents significant revenue potential. 7. All though the bar started operation in March this year we have seen significant growth, with more marketing the bar has the potential to garner more sales and customers. 8. The company has all the necessary licenses and certifications.

Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar. Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf. Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base. Planned features include an open kitchen and a live tajine and bread station. Promoter is currently based in Paris, France and will relocate to Bali. Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.

The business is a multi-brand clothing retail business located in Canggu, Bali. - Serves a diverse mix of tourists, expats, and local residents, with a repeat customer base supported by strong word-of-mouth and online presence. - Operated by a lean team of 4 employees, with streamlined daily operations and established supplier and consignment brand relationships. - The business has a strong local reputation, including a 5-star Google Maps rating with 50+ reviews. - Revenue model is primarily in-store retail sales, complemented by digital marketing and visibility through Instagram and the company website. - The legal operating entity is a PT company in Indonesia, and the business is offered as a turnkey, profitable operation with no outstanding loans.