Businesses for Sale and Investment in Paro

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

Newly built non-operational resort having 17 double bed rooms located in Paro. - Our resort has the potential to attract a lot of tourists since it is surrounded by sacred sites and historical places. - Resort has a conference room for business meetings, spa, restaurant, snooker, pub with live music and ample parking space. - Our restaurant has a seating capacity of 37 pax. - Our assets include land, building, furniture, kitchen equipment, license, interiors.

Newly built non-operational resort having 17 double bed rooms located in Paro. - Our resort has the potential to attract a lot of tourists since it is surrounded by sacred sites and historical places. - Resort has a conference room for business meetings, spa, restaurant, snooker, pub with live music and ample parking space. - Our restaurant has a seating capacity of 37 pax. - Our assets include land, building, furniture, kitchen equipment, license, interiors.

Real estate construction and interior design business. - We build small and medium-sized buildings for housing purposes, having 6 to 20 units for sale. - Self finance revenue model. - We do end-to-end project management from conception to completion. - The business needs only 4 full-time employees, as we hire subcontractors for all the daily tasks and construction work. - We have a GST Certificate and a certificate of incorporation.

Located in Bikaner, this boutique firm specializes in comprehensive interior design and architecture services with a focus on both 2D and 3D drawings, making it a unique player in the local market. - The company operates with a lean team of 3 highly skilled professionals, ensuring personalized attention and tailored solutions for each project. - Offers an array of services including structural design, detailed drawings, and project supervision, providing end-to-end solutions in the architectural design sector. - Expertise in 3D and 2D digital designs enhances project visualization, helping clients better understand and engage with the design process. - Provides specialized drawing design services that cater to tailored interior design needs, ensuring bespoke solutions for each client's vision. - With a focus on detail-oriented supervision, the firm ensures the highest standard of project execution, guaranteeing quality and client satisfaction in every project. - The company leverages its niche offering in the Bikaner region, tapping into growing demands for personalized architectural and interior design services. - Our recent monthly sales have dropped because we are getting fewer projects compared to last year. - All the rest of the details will be shared upon introduction.

We are a newly introduced quick service restaurant located in Siliguri, concentrating on popular items like shawarma and pizzas. - Operating out of a single outlet with a seating capacity for 8-10 guests, caters primarily to walk-in customers, averaging 30-35 daily orders. - Beyond shawarma and pizzas, the menu extends to pizza burgers and refreshing mocktails, appealing to a diverse palate. - We are preparing to amplify its reach by activating its listing on prominent food delivery platforms like Swiggy and Zomato, enhancing online order access. - The business model is SOP-driven, allowing optimization of labor costs by employing semi-skilled workers and maintaining efficient operations. - Our monthly sales have declined due to the ongoing exam season, as we are located in a student-centric area. With fewer students visiting the outlet during this period, footfall and sales have temporarily decreased.

The restaurant specializes in barbeque grilling, offering a unique experience with live barbeque grills where diners can enjoy freshly grilled food. - It features a buffet-style dining option, providing a variety of dishes for guests to choose from, along with à la carte services for those who prefer customized meals. - It has established strong associations with several private offices through the brand, becoming a popular dining choice for corporate gatherings. - The venue regularly accommodates individual diners as well as large groups, making it a sought-after spot for hosting parties and events. - It is a go-to location for special occasions such as engagements, birthdays, corporate parties, and other celebrations, with tailored packages and event services. - The restaurant handles approximately 1,500 orders per month, demonstrating its high demand and popularity. - The establishment holds FSSAI certification, ensuring that it adheres to industry standards and regulations. Also have a valid liquor license. - With a seating capacity of over 150 guests, the restaurant can comfortably host large groups, making it ideal for both intimate meals and large gatherings. - Walk-in customers form the primary revenue stream, but the business also supplements its income by offering delivery services through platforms like Zomato and Swiggy, reaching a broader audience.