Businesses for Sale and Investment

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Highly profitable seasonal food business operating from an exclusive beachfront location in central Helsingborg. - Positioned within a high-footfall food court on one of the city’s most trafficked promenades. - Core offering built around high-margin smash burgers, supported by a deliberately limited menu for speed and consistency. - Serves several tens of thousands of customers per season, with a strong base of repeat local customers and tourists. - Demonstrates stable demand across the season, including during less favorable weather conditions. - Simple, direct-to-consumer sales model with immediate payment and very low fixed operating costs. - Additional revenue generated through mobile food truck operations, catering, and participation in festivals and events. - Normal staffing of two employees, scalable to four during peak demand periods. - Strong brand reputation with over 500 customer reviews, all rated five stars, driven by quality and service consistency. - Exclusive position as the sole burger operator within the food court, strengthening competitive advantage. - All supplier agreements, site leases, food court exclusivity, and event contracts are held within the business and transfer with sale. - Monthly revenue may appear higher as a significant portion of the workforce is engaged on a part-time basis.

The business is a pioneer in organic, biodynamic, and regenerative farming practices, emphasizing sustainable agricultural methods with a focus on cultivating grains and livestock management. - Strategically located in Brottby, the farming operation spans 170 hectares, including 40 acres of owned land, providing ample space for further development in both farming and meat processing capabilities. - Currently, the operation maintains a herd of 100 cows and specializes in no-till farming, which is known for preserving soil health and enhancing organic crop yields, crucial to producing high-quality organic produce. - The business offers a versatile product portfolio that includes cultivated grains (wheat, rice) and processed products like whole grain flour and meat, catering to both artisan bakeries and private customers. - Having established robust relationships with high-profile clientele, including the best artisan bakeries in Sweden, the business exemplifies a successful farm-to-table model enhancing customer loyalty and brand reputation. - Direct-to-consumer sales are facilitated through an on-site shop and an online platform, bolstering the farm's presence and accessibility to its products beyond Brottby, appealing to a wide range of consumers interested in organic food supply. - Business has a registration license. - We hire staff on a job basis as per our requirements.

The business is set in a beautiful locality with abundant greenery and experiences a daily average footfall of 100 on weekdays and 150-200 on weekends. - We offer a fixed menu from Monday to Friday primarily focusing on the working class in addition to an ala carte menu with an average price range of EUR 10-15, making it affordable for patrons. - The restaurant space can accommodate up to 60 customers, while the gallery can host larger events for up to 350 people. - The gallery has been recently renovated at a cost of EUR 50,000 and is equipped with a projector to host multiple events like seminars and weddings. - Despite the lack of advertising efforts, the business has successfully hosted 5 weddings in the previous year, indicating potential for growth in event hosting services. - The business is currently undergoing expansion plans to introduce hotel rooms, with construction already in progress to add 10 rooms ranging from 15 to 30 sq m each, further diversifying its offerings. - The owner is also open to selling the complete business upon further negotiation. - The current sales are on the lower end since we were not able to give time to the business but we believe that it has tonnes of untapped potential potential for growth in event hosting services with targeted marketing and expansion of hotel rooms.

Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

This business was established and running in Ukraine since 2017 but now we have moved out to Hungary and Lisbon. - We have registered our business in Hungary and Portugal due to the war. - We sell African food cuisine and currently we are operating from a home based kitchen and selling via our website. - On average, we receive 20 to 25 orders per day. - In Ukraine, we had 30 to 80 daily customer walk-ins and 70 people in the lounge especially on weekends and over 100 to 150 people in our night club. - We have a website for orders for restaurant and we take orders can accept payment online and we deliver to their doorsteps. - Company does not have any loans and is run by 2 owners one owns 90% stake and the other owns 10% stake in the business. - We are looking for a place to set-up our restaurant, we have already identified few areas and seek investment for the same.

The business is a chain of six sushi bars located across Georgia, specializing in delicious and accessible sushi offerings. - Currently operating one fully functioning location while expanding to new branches in Kutaisi and Gori, enhancing accessibility for customers. Three outlets in Tbilisi, Batumi, and Rustavi are currently closed and will be opened soon. - Provides multiple service options including dine-in at restaurants and home delivery, ensuring convenience for all customers. - Seating space varies from 5-15 pax. - We serve 20-30 customers per day from each outlet. - The target market includes sushi enthusiasts, casual diners, and health-conscious consumers looking for fresh and quality food options. - The restaurant is primed for growth, aiming to scale through a franchising model in CIS countries, tapping into a larger customer base. - Current owner manages operations from Ukraine. - The business maintains stable profits and is compliant with local regulations, holding a valid tax certificate.

Business operates as a leading franchise management company with a strong portfolio of high-performing brands, including a vegan, curry, and sports bar concept - With a current annual revenue of approximately GBP 3.5 million, the company is on track to reach GBP 5 million within the next two years through strategic expansion into an additional two locations. - Our group comprises flagship sites in prime areas like Camden, Battersea, and Westfield Stratford, offering established client bases and high traffic. - Our revenue model is based on a 5% commission from all franchise sales, backed by a leadership team with extensive industry experience and strong business relationships. - Recognized for both innovative concepts and operational excellence, our business continues to expand its market presence across London, consistently delivering high-quality offerings and fostering valuable partnerships.

Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.