Businesses for Sale and Investment

• Pre-revenue venture introducing a 12-year-old premium blended scotch whisky positioned against Johnnie Walker Black Label and Chivas Regal 12 Years. • Product of Scotland, bottled and BIO-certified in France, presented in 750ml premium cork-mouth bottles. • Competitive pricing at EUR 60 per case (12x750ml), offering global export viability. • 12-year-old Scotch, Bottling unit, packaging design, and cork supplier already finalised, only production launch pending. • Initial distribution network of 3–4 distributors locked in India. • Promoted by an entrepreneur with 6 years of industry experience in beverages and imports. • Holds a valid IEC code for international trade. • Positioned as a premium yet competitively priced Scotch label ready for global distribution.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

Business involved in the formulation, design, and marketing of beer. Client base: - Products are distributed and retailed across four Indian states: New Delhi, Uttar Pradesh, Goa and Uttarakhand. Revenue model: - Revenue generated through the sale of premium beer in 330 ml glass pints and 500 ml aluminium cans. - Additional revenue potential with the upcoming launch of a new brand. Payment cycle: - Average of 45 day payment period, in UP it is 30 days, and in Goa it is 60 days. Business relationships: - Manufacturing agreements in Uttar Pradesh. - Ties with distributors and retailers for market penetration. Workforce: - Apart from the 5 full-time employees, we have 22 contract employees working for us. Promoter experience: - The promoter family holds approximately 96% of the company's shares, indicating strong control and experience in managing the business.

Business that offers rural retail infra SaaS for agribusinesses. - Our business earns revenue by selling our service for INR 99 per month per retailer to agribusinesses. - We have 120 agribusinesses as our customers, of which 53 are large businesses. These agribusinesses have a minimum of 50+ retailers each. - We have seen high growth in the last quarter as we have been able to onboard more agribusinesses and the existing customers have added more retailers in the network as well. - Our business has part-time members who do on-ground work apart from the 12 full-time employees. - The agribusinesses buy our services and we place devices in agri input retailers' shops so that sales data can be collected. These devices are multi purpose and can be used for advertising products as well. - Invoices are generated post payment so we do not get upfront payment. - Business has a certificate of incorporation and a GST Certificate. - Our devices are placed in rural retail shops across India.

The company is a manufacturer of flour. - The current installed and utilized capacity is 1.5 lakh+ kg per day. - An additional refined flour plant with a capacity of 3,000+ tons is scheduled to launch next month. - Ranked among the Top 30 startups by Inc42. - Ranked #2 in key markets after ITC Limited. - Generates ₹12 Cr+ in monthly revenue, with plans to scale to ₹15 Cr MRR, with a target of ₹180 Cr. - Achieved 3,200% portfolio growth. - Maintains a 92%+ repeat customer rate. - Has a distribution network of 500+ distributors and presence in 40,000+ retail outlets. - Backed by strong investors including Bestvantage, AH Ventures, Beej Network, Planify, and Soonicorn. - Delivered approximately 16x returns to early investors. - The company has 30 permanent employees, and its automated factory equipped with Swiss machinery enables efficient revenue generation with a lean workforce. - On an IPO pathway via a reverse merger at a valuation of ₹787 Cr. - The company is registered as a private limited company and holds GST and FSSAI registrations.

Established cloud kitchen operating three branches in Gurgaon, catering to a growing demand for food delivery in Delhi NCR. - Serves over 100 orders daily, demonstrating a robust customer base and operational efficiency. - Strong product focus with top-selling items including popular starters and kebabs. - A team of 20 dedicated employees ensuring high-quality food preparation and exceptional customer service. - Strategic location in Gurgaon, providing convenient access to a large urban clientele in the Delhi NCR region. - Seeking investment to enhance operational capacity, expand product offerings, and accelerate branch growth. - Business has an FSSAI license.

We are launching a new brewery and bar in Jibhi, Himachal Pradesh, strategically located on the main highway (NH), offering strong visibility and easy accessibility. - The business is currently pre-revenue, as operations have not yet commenced. - The building construction is complete, and interior setup, furniture installation, and final machinery setup are currently underway. - We have already pre-ordered brewing machinery, which is expected to arrive within the next 15–20 days. - Once operational, the brewery and bar will have a total seating capacity of 200 customers. - We have applied for the required bar license, which is currently under process. - The business aims to cater to both tourists visiting Jibhi and local customers looking for a unique dining and brewery experience.