Businesses for Sale and Investment

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Highly profitable seasonal food business operating from an exclusive beachfront location in central Helsingborg. - Positioned within a high-footfall food court on one of the city’s most trafficked promenades. - Core offering built around high-margin smash burgers, supported by a deliberately limited menu for speed and consistency. - Serves several tens of thousands of customers per season, with a strong base of repeat local customers and tourists. - Demonstrates stable demand across the season, including during less favorable weather conditions. - Simple, direct-to-consumer sales model with immediate payment and very low fixed operating costs. - Additional revenue generated through mobile food truck operations, catering, and participation in festivals and events. - Normal staffing of two employees, scalable to four during peak demand periods. - Strong brand reputation with over 500 customer reviews, all rated five stars, driven by quality and service consistency. - Exclusive position as the sole burger operator within the food court, strengthening competitive advantage. - All supplier agreements, site leases, food court exclusivity, and event contracts are held within the business and transfer with sale. - Monthly revenue may appear higher as a significant portion of the workforce is engaged on a part-time basis.

The business is a pioneer in organic, biodynamic, and regenerative farming practices, emphasizing sustainable agricultural methods with a focus on cultivating grains and livestock management. - Strategically located in Brottby, the farming operation spans 170 hectares, including 40 acres of owned land, providing ample space for further development in both farming and meat processing capabilities. - Currently, the operation maintains a herd of 100 cows and specializes in no-till farming, which is known for preserving soil health and enhancing organic crop yields, crucial to producing high-quality organic produce. - The business offers a versatile product portfolio that includes cultivated grains (wheat, rice) and processed products like whole grain flour and meat, catering to both artisan bakeries and private customers. - Having established robust relationships with high-profile clientele, including the best artisan bakeries in Sweden, the business exemplifies a successful farm-to-table model enhancing customer loyalty and brand reputation. - Direct-to-consumer sales are facilitated through an on-site shop and an online platform, bolstering the farm's presence and accessibility to its products beyond Brottby, appealing to a wide range of consumers interested in organic food supply. - Business has a registration license. - We hire staff on a job basis as per our requirements.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

The business operates as a grill house and is suitable for serving souvlaki, burgers, and mixed grill/charcoal dishes. - The restaurant has a seating capacity of 80 guests and caters to both dine-in and takeaway customers. - The average order value is approximately EUR 10, and the business has 66 daily walk-ins. - The business has two permanent employees who manage daily operations. - Since the workflow is well organized and preparations are done in advance, the operations run efficiently with this small team while still generating strong revenue. - The establishment holds a valid food license and is fully operational. - The sale includes the business operations and assets, while the private limited entity that currently owns the business is not part of the transaction.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Our business is essentially a restaurant that offers authentic Italian wood-fired pizzas along with exquisite wine and craft beer to its customers. - The restaurant can seat 50 people indoors and 100 people outdoors at one given time. - We generate revenue by serving direct walk-in customers and by fulfilling direct deliveries. There is an even split of revenue between these two channels. Customers can directly call us to place an order. Deliveries are fulfilled using our in-house team. - This transaction includes the entire business entity, brand name along with other relevant business licenses such as bar and food licenses.

Indian restaurant located within walking distance of Norwich city centre. - The business offers popular South Indian and North Indian dishes, including dosa, biriyani, and tandoori items. - Has a seating capacity of about 60 and includes a bar area. - The menu offerings are both veg and non-veg. - The average order value is GBP 25, and the restaurant has around 26 daily walk-ins. - The listing is managed by a management member who is based in India and has given that number for communications. - Operations began last year, so initial revenue was lower. Increased marketing has driven strong recent growth. - The business is run by three permanent employees. Streamlined operations and premium pricing of our dishes help us generate high revenue. - We operate as a sole proprietorship with a valid food and bar license in place.

Newly established rooftop restaurant located on the 16th floor of the premium Boulevard Point development in Batumi. - Positioned as a high-visibility dining and event venue with panoramic city and sea views. - The business has not yet commenced operations, as the launch was planned for February. - Spans approximately 800 square meters, offering a large-format rooftop setup suitable for restaurant operations, private events, and social gatherings. - Fullset up with core kitchen and front-of-house infrastructure already in place. - Operates from leased premises secured under a long-term 10-year rental agreement. - Structured as a limited liability company with a single owner. - Entirely owner-funded business with no outstanding loans or external liabilities. - The business has not yet generated reported revenues, offering a clean slate for repositioning or brand development. - The revenue is missing because we haven't launched the restaurant yet.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.