Businesses for Sale and Investment

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Highly profitable seasonal food business operating from an exclusive beachfront location in central Helsingborg. - Positioned within a high-footfall food court on one of the city’s most trafficked promenades. - Core offering built around high-margin smash burgers, supported by a deliberately limited menu for speed and consistency. - Serves several tens of thousands of customers per season, with a strong base of repeat local customers and tourists. - Demonstrates stable demand across the season, including during less favorable weather conditions. - Simple, direct-to-consumer sales model with immediate payment and very low fixed operating costs. - Additional revenue generated through mobile food truck operations, catering, and participation in festivals and events. - Normal staffing of two employees, scalable to four during peak demand periods. - Strong brand reputation with over 500 customer reviews, all rated five stars, driven by quality and service consistency. - Exclusive position as the sole burger operator within the food court, strengthening competitive advantage. - All supplier agreements, site leases, food court exclusivity, and event contracts are held within the business and transfer with sale. - Monthly revenue may appear higher as a significant portion of the workforce is engaged on a part-time basis.

The business is a pioneer in organic, biodynamic, and regenerative farming practices, emphasizing sustainable agricultural methods with a focus on cultivating grains and livestock management. - Strategically located in Brottby, the farming operation spans 170 hectares, including 40 acres of owned land, providing ample space for further development in both farming and meat processing capabilities. - Currently, the operation maintains a herd of 100 cows and specializes in no-till farming, which is known for preserving soil health and enhancing organic crop yields, crucial to producing high-quality organic produce. - The business offers a versatile product portfolio that includes cultivated grains (wheat, rice) and processed products like whole grain flour and meat, catering to both artisan bakeries and private customers. - Having established robust relationships with high-profile clientele, including the best artisan bakeries in Sweden, the business exemplifies a successful farm-to-table model enhancing customer loyalty and brand reputation. - Direct-to-consumer sales are facilitated through an on-site shop and an online platform, bolstering the farm's presence and accessibility to its products beyond Brottby, appealing to a wide range of consumers interested in organic food supply. - Business has a registration license. - We hire staff on a job basis as per our requirements.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Located on New Hall Lane in Preston, our takeaway offers halal-certified fast-food items. - The business is fully operational and generates an approximate monthly turnover of £3,000, with reported profitability. - Customers can order through walk-ins as well as major online delivery platforms, including Uber Eats and Just Eat, where the business has established customer reviews. - The average order value is approximately £10, making the menu affordable and appealing to a broad customer base. - The business holds a 5/5 food hygiene rating, reflecting its commitment to food safety and cleanliness. - The business has an established customer base and is offered as a turnkey opportunity for a buyer looking to continue or expand operations. - Viewings are available at short notice for serious buyers and investors.

Premium all-day bar and restaurant located in the regional unit of Achaea, Greece, operating from past 5 years with a fully licensed food, beverage, and event business. - Generates revenue through dine-in food and beverage sales, private events, weddings, baptisms, corporate gatherings, and other special occasions. - Offers a curated menu featuring signature cocktails, breakfast dishes, tacos, premium coffee, and event catering services to local residents and tourists. - Accommodates up to 150 guests and receives approximately 50–100 walk-in customers daily, supported by a strong local presence and repeat clientele. - Operates from a fully equipped, ready-to-run venue with complete kitchen and bar infrastructure, enabling a seamless ownership transition. - The business has a business registration certificate and VAT certificate.

Established Arabian dining concept in Marjanishvili, Tbilisi, successfully operating for the past four years from a prime location directly opposite a metro station. - Generates monthly sales of GEL 40,000–60,000, with peak summer revenue reaching up to GEL 80,000 due to increased tourist footfall. - Offers a diverse menu, and outdoor shisha, with an average order value ranging between GEL 20 and GEL 50. - Operates as a halal, alcohol-free restaurant with a branded concept, live kitchen, and specialty coffee bar, catering to a broad customer base. - Attracts a diverse clientele, including students, local residents, Arab visitors, and international tourists, making it a popular destination for breakfast, lunch, and dinner. - Equipped with 18 indoor and 20 outdoor seats, with outdoor seating dedicated to shisha service. - Generates revenue through dine-in, takeaway, and online delivery, with online and offline sales contributing almost equally to overall revenue. - Offers significant growth opportunities through catering services, and expansion of delivery-focused offerings. - Holds all required business registrations, food permits, shisha and halal certifications, ensuring full regulatory compliance and operational readiness.

The business operates as a grill house and is suitable for serving souvlaki, burgers, and mixed grill/charcoal dishes. - The restaurant has a seating capacity of 80 guests and caters to both dine-in and takeaway customers. - The average order value is approximately EUR 10, and the business has 66 daily walk-ins. - The business has two permanent employees who manage daily operations. - Since the workflow is well organized and preparations are done in advance, the operations run efficiently with this small team while still generating strong revenue. - The establishment holds a valid food license and is fully operational. - The sale includes the business operations and assets, while the private limited entity that currently owns the business is not part of the transaction.

Exclusive private restaurant for sale in a prime location overlooking the Naviglio Grande in Milan, Italy. - Operates on a unique private dining concept, serving one booking at a time for up to 10 guests, delivering an exclusive and personalized culinary experience. - Offers customized international, French, and Italian menus tailored to customer preferences. - Receives more than 10 bookings per month from guests seeking premium private dining experiences. - Almost brand new and fully equipped with designer interiors, premium materials, and a professional open kitchen that creates an engaging dining experience. - Includes courtyard parking and is strategically located in one of Milan's most desirable areas, enhancing convenience and customer appeal. - Offered as a complete business sale, including the operating license, business goodwill, designer furnishings, and professional kitchen equipment, enabling immediate operations. - Suitable for chefs, restaurateurs, or hospitality investors seeking a distinctive turnkey dining concept in Milan. - Holds a Food License and VAT registration, supporting compliant business operations.