Businesses for Sale and Investment

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Food kiosk in the high-traffic gaming zone of a popular mall in Hyderabad, specializing in paratha burgers. - Operational for less than a year and started in November last year. The reported sales reflect the sale done in the last 2 months of last year. - Monthly sales range between ₹2–2.5 lakh in the peak season and drops to about ₹1–1.5 lakh in the off season. (Exam seasons are the off season, as we are located in the gaming zone of the mall). - Entire business, including brand name, brand setup, and operations, are being offered for sale at ₹22 lakh, inclusive of a negotiable ₹2.1 lakh security deposit paid to the mall. - Integrated with Swiggy and Zomato for deliveries and uses Pet Pooja POS for billing and operations. - Business has FSSAI License.

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹500,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹3,000,000, primarily because they are moving out of the country to settle elsewhere.

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹500,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹3,000,000, primarily because they are moving out of the country to settle elsewhere.

Pizza franchise offering a wide variety of vegetarian and non-vegetarian pizzas with dine-in and delivery options. - Operates a 25-seater outlet designed for casual dining and quick service. - Handles over 200 orders daily, including around 50 walk-ins and the rest via Swiggy and Zomato. - Known for freshly prepared pizzas, quality ingredients, and prompt delivery service. - A lot of orders are served online helping maintain a higher profit margin. - FSSAI certified, ensuring compliance with food safety and hygiene standards. - The business pays a monthly royalty of 3% on total sales.

Located in Hyderabad, this fast-growing shawarma brand has achieved annual sales of 3.6 crore INR across 8 strategically positioned outlets. - The business operates six cloud kitchens and two Quick Service Restaurants (QSR), catering to the growing demand for convenient and delicious food options. - The shawarma menu features a diverse range of both vegetarian and non-vegetarian offerings, appealing to a wide customer base. - With over 600 orders per day across all locations, the brand has established a strong presence in the local food market. - The primary sales channel is online, with 90% of sales generated through food delivery platforms like Swiggy and Zomato, bolstered by a high customer rating of 4.3. - The business is supported by complete Standard Operating Procedures (SOPs) and an expansion plan designed by industry veterans to ensure operational efficiency and quality. - The company's commitment to safety and compliance is evident, as it holds the necessary MCA registration and FSSAI license, assuring customers of safe and hygienic food products.

Operates 2 franchise outlets of a well-known Indian burger brand located in Champapet and Malakpet, Hyderabad, both in high-visibility and high-footfall areas. - Positioned as one of the most popular burger brands in the city with strong customer recall and repeat orders. - Outlets operate from 11 AM to 4 AM, capturing both daytime and late-night delivery demand. - Generates strong walk-in and online orders due to extended operational hours and prime locations. - Supported by an established franchise system with marketing, supply chain, and operational backing. - Franchise agreement includes a 6% monthly royalty on sales, with 7 years remaining on the agreement. - Holds valid GST certificate, PAN, and FSSAI license.

Our food stall is located in a mall in Hyderabad. - We serve kebabs, shawarma, ice creams, milkshakes and ice popsicles. - Receive an average of 100 daily customers. - We are now looking to begin manufacturing ice popsicles on a commercial level. - The popsicles will be chemical and preservative free. - We have identified the processing unit and we will be renting it. - Expect to begin operations a few months after receiving funds. - Will be selling it through wholesalers and retailers.

Located in Hyderabad, our fast food restaurant offers a cozy space for food lovers. - We serve a variety of delicious dishes, including curries, biryani, and fast food favorites like KFC-style chicken. - Our food court is buzzing with around 250 customers every day, enjoying tasty meals and a friendly atmosphere. - We have a seating capacity of 25-30, making it perfect for families and groups. - The business is well-established and consistently delivers good returns. - We hold all necessary licenses, including FSSAI and GST, ensuring top-notch quality and compliance.

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.