Businesses for Sale and Investment

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Always linked to the bakery business, our story dates way back to the year our parents decided to embark on their own venture by opening their own bakery. Thus, at the age of 18, our adventure in the vast world of baking began, giving rise to what is now Panadería Hermanos Fernández, a bakery with strong values ​​and passion that maintains traditional processes intact, serving Córdoba and the surrounding province. Panadería Hermanos Fernández is an honest, professional company committed to its work. We are characterized by the quality of our products and vaporisers, as well as our inexhaustible capacity for innovation. We are a trustworthy, approachable, and flexible company. The franchise offers a business model based on selling products such as bread, pastries, and coffee. We are looking for franchisees in Spain and Portugal. Business has an operational license.

The origin of Spices Retail was a mission of providing authentic Sri Lankan spices and herbs of exceptional quality, to countries such as the United States, United Kingdom, Australia and Canada. With the website, we accept orders from all countries. Our commitment to excellence begins from the starting point and is consistent throughout the whole process of being prepared in Sri Lanka. We devote a significant amount of time and resources to ensure that all things are completely safe for utilization. As part of this process, we inspect our suppliers to ensure that they meet the requirements of industry-leading GFSI models for food security, quality, and ethical work practices. For our clients, we ensure to deliver the finest products with enticing spices and flavors, which provide impressive results. ​

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

Established brunch café in Lisbon with a decade of successful operation, catering to both locals and tourists in a highly sought-after location. - Located strategically between Alfama and Graça, the café attracts significant foot traffic from nearby attractions like São Jorge Castle and the Feira da Ladra flea market. - Specializes in brunch items appealing to diverse customers seeking high-quality breakfast and lunch options. - Equipped with approximately €60,000 worth of professional-grade furniture and equipment, allowing for immediate business operation without the need for additional investment. - Staffed by an experienced team of 10, including management, ensuring seamless daily operations and delivering an exceptional customer experience. - Benefits from excellent online ratings on platforms such as Google, TripAdvisor, and Lonely Planet, which bolster its reputation and foster a loyal clientele. - Licensed for extended hours until 2:00 AM, providing growth potential for evening menus or special events to capture a broader customer base. - Positioned as an attractive investment opportunity within the flourishing food and beverage industry in Lisbon, leveraging its unique brunch offerings. - The monthly sales appear high relative to the number of employees due to our location in a bustling area, which brings in a steady stream of daily customers.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.

Longroiva, a village nestled in the district of Guarda, Portugal, is renowned for its medieval heritage. One of its main monuments is the Castle of Longroiva, a medieval fortress built during the Christian Reconquista in the 12th century. This castle, with its well-preserved walls and tower, stands as a testament to the village’s strategic importance and the enduring legacy of Portugal’s medieval past. Longroiva is strategically located in the heart of the Douro DOP (Denominação de Origem Protegida) region, famous for its vineyards and wine production. The region’s terroir, with its unique combination of soil, climate, and topography, is ideal for grape cultivation, particularly for the renowned Port and Douro wines. The area is north-east of Portugal, spreading over 250,000 ha, of which 45,000 ha of vineyards. The climate in Longroiva is characterized by hot, dry summers and cold, often snowy winters. This climate is suitable for both vineyards and the cultivation of other agricultural products, such as olives and almonds. Additionally, the nearby Parque Arqueológico do Vale do Côa (Coa Valley Archaeological Park) is a remarkable archaeological site that features prehistoric rock engravings, providing a unique window into the ancient history of the region. Longroiva and its surroundings offer a blend of history, culture, and agriculture, making it a captivating destination for those seeking a deeper understanding of Portugal’s heritage and viticultural excellence. Douro Valley is a UNESCO World Heritage site. Set on this special region, the Quinta do Nado Vau consists of 4 lots of land, contiguous, with 69, 44, 7 and 0.5 hectares, bringing the total to 121 ha. The estate is 10 km straight from the Douro river, 15 km by road. The main agricultural production are grapes and almonds: - 10 ha of vineyards, forecasting 90 tn of grapes for 2023. These are fully registered with the relevant authorities. - 10 ha of biologic almond grove, with a forecasted 10 tn of bio almonds in shell for 2023. - 2 ha have cork oaks, 150 ready for harvested, with 150 new oaks. The grape varieties consist of: A) White. - Alvarinho (1.1 ha) - Codega do Larinho (0.5 ha) - Moscatel Galego Branco / Muscat a Petit Grains (0.4 ha) - Rabigato (2.2 ha) - Viosinho (2.2 ha) B) Red. - Touriga Nacional (2.4 ha) - Fernão Pires / Maria Gomes (1 ha) Some 20 bee hives support in the pollination and produce bio honey. For now, the grapes and almonds are all sold for external transformation to two buyers. Most of the other land is ’clean’ and ready for more planting / installation, with only some disperse olive trees and cork oaks. The harvest is automated and Nado Vau uses drip irrigation. The estate is self-sufficient in water that comes from its own dam. The property is connected to the electricity grid. Some of the equipment is also included for sale. Benefiting from several ruins, the estate will permit to develop other structures. A budget of 120K € was estimated for a new 500 sqm warehouse. A rural tourism was spun-off from this asset. There are no outstanding debts or liabilities.