Businesses for Sale and Investment

The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

Longroiva, a village nestled in the district of Guarda, Portugal, is renowned for its medieval heritage. One of its main monuments is the Castle of Longroiva, a medieval fortress built during the Christian Reconquista in the 12th century. This castle, with its well-preserved walls and tower, stands as a testament to the village’s strategic importance and the enduring legacy of Portugal’s medieval past. Longroiva is strategically located in the heart of the Douro DOP (Denominação de Origem Protegida) region, famous for its vineyards and wine production. The region’s terroir, with its unique combination of soil, climate, and topography, is ideal for grape cultivation, particularly for the renowned Port and Douro wines. The area is north-east of Portugal, spreading over 250,000 ha, of which 45,000 ha of vineyards. The climate in Longroiva is characterized by hot, dry summers and cold, often snowy winters. This climate is suitable for both vineyards and the cultivation of other agricultural products, such as olives and almonds. Additionally, the nearby Parque Arqueológico do Vale do Côa (Coa Valley Archaeological Park) is a remarkable archaeological site that features prehistoric rock engravings, providing a unique window into the ancient history of the region. Longroiva and its surroundings offer a blend of history, culture, and agriculture, making it a captivating destination for those seeking a deeper understanding of Portugal’s heritage and viticultural excellence. Douro Valley is a UNESCO World Heritage site. Set on this special region, the Quinta do Nado Vau consists of 4 lots of land, contiguous, with 69, 44, 7 and 0.5 hectares, bringing the total to 121 ha. The estate is 10 km straight from the Douro river, 15 km by road. The main agricultural production are grapes and almonds: - 10 ha of vineyards, forecasting 90 tn of grapes for 2023. These are fully registered with the relevant authorities. - 10 ha of biologic almond grove, with a forecasted 10 tn of bio almonds in shell for 2023. - 2 ha have cork oaks, 150 ready for harvested, with 150 new oaks. The grape varieties consist of: A) White. - Alvarinho (1.1 ha) - Codega do Larinho (0.5 ha) - Moscatel Galego Branco / Muscat a Petit Grains (0.4 ha) - Rabigato (2.2 ha) - Viosinho (2.2 ha) B) Red. - Touriga Nacional (2.4 ha) - Fernão Pires / Maria Gomes (1 ha) Some 20 bee hives support in the pollination and produce bio honey. For now, the grapes and almonds are all sold for external transformation to two buyers. Most of the other land is ’clean’ and ready for more planting / installation, with only some disperse olive trees and cork oaks. The harvest is automated and Nado Vau uses drip irrigation. The estate is self-sufficient in water that comes from its own dam. The property is connected to the electricity grid. Some of the equipment is also included for sale. Benefiting from several ruins, the estate will permit to develop other structures. A budget of 120K € was estimated for a new 500 sqm warehouse. A rural tourism was spun-off from this asset. There are no outstanding debts or liabilities.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Established brunch café in Lisbon with a decade of successful operation, catering to both locals and tourists in a highly sought-after location. - Located strategically between Alfama and Graça, the café attracts significant foot traffic from nearby attractions like São Jorge Castle and the Feira da Ladra flea market. - Specializes in brunch items appealing to diverse customers seeking high-quality breakfast and lunch options. - Equipped with approximately €60,000 worth of professional-grade furniture and equipment, allowing for immediate business operation without the need for additional investment. - Staffed by an experienced team of 10, including management, ensuring seamless daily operations and delivering an exceptional customer experience. - Benefits from excellent online ratings on platforms such as Google, TripAdvisor, and Lonely Planet, which bolster its reputation and foster a loyal clientele. - Licensed for extended hours until 2:00 AM, providing growth potential for evening menus or special events to capture a broader customer base. - Positioned as an attractive investment opportunity within the flourishing food and beverage industry in Lisbon, leveraging its unique brunch offerings. - The monthly sales appear high relative to the number of employees due to our location in a bustling area, which brings in a steady stream of daily customers.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

• Established restaurant located in downtown Lisbon with terrace seating for 32 people. • Brand protected in Europe with a 10-year lease. • Fully equipped, operating restaurant with 10k followers on Instagram and website with 1.5k traffic per month. • Located in a busy neighborhood with lots of traffic. • We are rated 4.5 on Google Maps.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

Robot fast food: Fully automated takeaway fast food that uses robot arm to prepare and serve clients. We serve high-quality meals which are controlled by a robot that interacts with customers, prepares meals, and finish orders up to 3 minutes. - 14 snack options + 15 drink options at menu. - Equipment is able to serve about 100 meals per hour. - The company's strategy is to operate stores in airports, event centers, shopping malls, near football stadiums, parks, and other places with a high flow of people. - #1 store made USD 30,000 monthly sales during service at Sao Paulo Intl Airport. Concept and technology already approved. - The founder is 10+ years of experience in the food industry.

We manufacture chocolates with organic certification, bio and fair Trade. Project approved by Portugal 2020 SI Productive Innovation. - Experience in chocolate production, cocoa from the Amazon region and markets based in the matrix in Brazil. Chocolate is made from the cocoa beans to the chocolate bar, concept known as "bean to bar". - We buy cocoa beans directly from small producers and we do not use intermediaries. - In Brazil our annual chocolate production capacity is 9,000 kg, we are running at 90% capacity as of now. In Portugal, the factory will have an annual production capacity of up to 60,000 kg of chocolate. Our clients are mostly retailers and wholesalers. - We currently sell to the Brazilian market. The markets where we have demand are USA, England, Spain and Germany. - Our trademark is registered in Brazil and European Union. All products are sold under our brand. - Technology 4.0 allows for an optimization of production processes and greater customization of products. - Ability to develop new chocolate products. - Product innovation, through faster product development (shorter time-to-market), through the application of simulation or prototyping models using additive production, connected or intelligent products and services, product customization to customer needs, and the integration of information flows between the market (customer) and production. - We require investment to start production and sales in Portugal. - The reason for high growth is our Amazonian concept. We are in the heart of the Amazon forest and we work with the sustainability and preservation of the forest. We use fruits, seeds and nuts from the region to create new flavors. - The growing interest and appreciation of the world food sector for less industrialized, more natural products, handcrafted, careful and sustainable, has led strong growth in demand, but also in supply, of organic bean-to-bar chocolate. - With growing concerns about health and well-being and the quality and origin of ingredients, consumers are increasingly aware and informed about the benefits of dark chocolate, namely organic chocolate. Increased consumption and demand for organic foods in USA, Europe and Japan markets.

Established in Agueda, just 20 minutes from Aveiro and 40 minutes from Coimbra, this restaurant is gaining recognition as the best in town, with robust growth in its fifth year of operation. - Legally registered as an LDA company, it is licensed to serve a variety of top-selling menu items, including premium meat and sushi, alongside alcoholic beverages. - Generating a healthy daily revenue of between EUR 1,500 to 3,500, the restaurant boasts solid financial performance with consistent profitability. - With a seating capacity of 56, the establishment successfully attracts over 60 loyal dine-in customers daily for both lunch and dinner, underscoring its market reputation and customer retention. - Utilizes food delivery platforms for additional revenue streams, receiving 4-5 takeaway orders daily. - The business operates efficiently with a small yet dynamic team of 4 employees, and we hire part-staff on a hourly basis during weekends.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.