Businesses for Sale and Investment

We aim to build a luxury lounge that will be offering a wide spectrum of services to our customers in Dubai. - The lounge will have 100 tables outside and inside, - Government registration certificates and licenses to serve food and alcohol have been issued to the property. - The facility has been shortlisted and the interior designing will commence after the influx of capital from the potential investor. - We expect at least 250 walk-ins every day at our lounge. - The management will actively host events with international DJs at the premises. -The locations we have selected are in a key areas in Dubai.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.

Since opening the business in late January this year, we have seen a growth of 40% month-to-month in sales and transactions. Currently, we have 3 brands operating, and 2 more are in the R&D phase and will be launched soon on the delivery platform. - The brand concept was a result of a deep market study and factual data, designed to strongly compete with UAE's restaurant market. - Located in a tower holding 300 apartment units & 80% occupancy by high middle-class families, in an area where home & office deliveries are highly in demand. - Our restaurant have both indoor seating. - All licenses, approval, and equipment are in place. - Registered on food delivery platforms including Talabat, Deliveroo, Noon & Careem.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.