Businesses for Sale and Investment

Home-based baking business specializing in cakes and chocolates for weddings, birthdays, anniversaries, and events. - Products sold directly to customers via Instagram and to bakeries as bulk buyers. - Built a loyal base of 300–400 regular customers through consistent quality and occasion-driven offerings. - Promoter has completed professional cake shop training, ensuring skilled production and decoration. - Business is registered with a valid FSSAI license, ensuring food safety compliance.

Home-based baking business specializing in cakes and chocolates for weddings, birthdays, anniversaries, and events. - Products sold directly to customers via Instagram and to bakeries as bulk buyers. - Built a loyal base of 300–400 regular customers through consistent quality and occasion-driven offerings. - Promoter has completed professional cake shop training, ensuring skilled production and decoration. - Business is registered with a valid FSSAI license, ensuring food safety compliance.

One of the best coffee buns from Vietnam. - Established bakery products factory in Vietnam with a turnover of more than VND 3.6 million yearly. - Specializes in producing bakery products for both retail outlets and other businesses. - We supply to our own retail shops and other businesses. - Has 10 full-time and 10 part-time staff. - Production capacity of 20K pieces of bun a day. - Halal certified and SFA approved standards food factory. - Established 10 years back. - The business needs 35 employees for carrying out the operations as the business is expanding and we are also planning to hire more.

We are planning to start a Go-To Bakery for the true authentic French artisan breads and Danish pastries with local and modern twist. - The marketing plan will mostly be targeted to middle to upper income market, people with spending power who appreciates quality food and ingredients. - The founder is a Chef, a French trained baker with 22 years experience in New York, Boston and Kuala Lumpur. - His refined craftsmanship and authenticity, coming from his family of bakers and worked alongside high profile Michelin starred names, is truly his competitive advantage. - He has lead the opening team of 2 most successful bakery and bistro in Kuala Lumpur.

Upcoming bakery with a planned seating capacity of 250. - Expected to start operations within two months of securing funds. - Will offer cakes, Indian regional foods, coffee, and fast food. - Initially focused on vegetarian options. - Holds a valid MSME certificate. - Led by a proprietor with four years of experience in the industry.

Loyal customer base of almost 15,000. - The promoters are hospitality professionals from IHM & California Culinary Institute and have a combined experience of almost 55 years. - Operates on an online model where customers order via WhatsApp or the website in advance. - Started selling via retail recently. - Products are delivered free to different parts of Bangalore 5 days of the week. - Have FSSAI license and trade license.

The business serves French and Italian cuisine and operates as both a restaurant and a bakery. - Has a seating capacity of 60 guests. - The average order value is USD 60, with approximately 39 daily walk-ins. - We have 9 permanent employees, and since we charge a premium for our food offerings, we are able to efficiently manage operations with this team. - The company is registered as a private limited entity and holds a valid food license.

The business is a Portuguese bakery and pastry shop located in Muharraq, specializing in fresh products with a focus on the popular Pastel de Nata cake, which is renowned globally and considered unique in the Middle East. - The company has 6 employees and caters to a diverse range of clients, including hypermarkets, supermarkets, hotels, and coffee shops, with a strong emphasis on quality and freshness. - Major clients of the business include well-known brands such as Starbucks, Costa Coffee, and others, showcasing the company's ability to attract and retain prominent customers in the industry. - Although the business experienced a slight decline during the COVID-19 pandemic, it is currently witnessing a resurgence as the market conditions improve, indicating a potential for recovery and growth. - The bakery also maintains weekend operations, opening on Fridays and Saturdays, and serves an average of 20-30 customers per day, further demonstrating its commitment to customer service and accessibility. - In addition to the renowned Pastel de Nata cake, the company's top-selling products include fresh Portuguese bread, catering to a diverse customer base with a focus on high-quality and distinctive offerings. - With a strong presence in both retail and B2B segments, the business presents an attractive investment opportunity.