Businesses for Sale and Investment

We are a pop-up restaurant for bagels located in Manila. - We have a strong online brand presence and social media following. - We welcome walk-in /dine in customers as well as delivery orders. We cater to events and fulfil corporate orders as well. - Our set-up is small and we have almost 20 seating capacity. - On average, we generate PHP 18,000 to PHP 20,000 per day. - 70% of our revenue is generated through online orders and takeaways. - Business does not have any loans and is run by a sole owner. - We have had repeat customers since 2021, and have been reviewed as the best bagels in Manila. - The chef founders' proprietary blend of quality ingredients with superior products distinguishes us. Our menu is sustainable menu, and we follow a zero-waste program. - This is a unique and exciting concept for Manila and we plan to expand further as we already have enquiries and offers to set up shop in high end malls in Makati, Ortigas, Greenhills, and Alabang. - This is a very scalable business model.

Due to the company's artisan approach and unique SKUs the company is able to compete with bigger brands by occupying a very specialized niche, which is healthy, cold-pressed, and rare product flavors. - We only produce juices from locally sourced raw materials. We procure them from local farmers. - The manufacturing capacity is 2,000 units per shift. - Currently selling the products to 15-17 clients who are both wholesalers and retailers. - The promoter has 7 years of experience in this industry. - Promoter is currently in London on business trip but the business is located in Greece.

A profitable teahouse and cocktail bar in Tokyo’s Omotesando district, operating successfully for five years with a loyal customer base and distinctive brand identity. The café draws inspiration from Taishō Roman culture, a historical period characterised by the blending of Japanese and European aesthetics. Building on this tradition, the founder incorporates elements of English and German heritage, shaping both the interior atmosphere and overall brand identity. This combination creates a distinctive café experience that appeals to both local customers and international visitors in Tokyo. Following a recent brand and interior refresh, the business has entered a strong growth phase with sales increasing approximately 38% year-on-year while maintaining healthy profitability. Despite operating within a compact footprint, the café maintains strong demand and frequently reaches full capacity during evening service, demonstrating clear potential to scale in a larger location. Operational metrics: ・Seating capacity: 16 seats. ・Average spend per guest: ¥1,600–¥2,000. ・Google rating: 4.4★ from 250+ reviews. ・Strong repeat customer base and steady evening demand. Growth opportunities: ・Opening additional locations in key Tokyo neighbourhoods. ・Expansion into retail tea blends and house-made syrups. ・Development of branded ceramics and merchandise. ・Long-term potential expansion into other Asian markets (Taipei & Bangkok)

A profitable teahouse and cocktail bar in Tokyo’s Omotesando district, operating successfully for five years with a loyal customer base and distinctive brand identity. The café draws inspiration from Taishō Roman culture, a historical period characterised by the blending of Japanese and European aesthetics. Building on this tradition, the founder incorporates elements of English and German heritage, shaping both the interior atmosphere and overall brand identity. This combination creates a distinctive café experience that appeals to both local customers and international visitors in Tokyo. Following a recent brand and interior refresh, the business has entered a strong growth phase with sales increasing approximately 38% year-on-year while maintaining healthy profitability. Despite operating within a compact footprint, the café maintains strong demand and frequently reaches full capacity during evening service, demonstrating clear potential to scale in a larger location. Operational metrics: ・Seating capacity: 16 seats. ・Average spend per guest: ¥1,600–¥2,000. ・Google rating: 4.4★ from 250+ reviews. ・Strong repeat customer base and steady evening demand. Growth opportunities: ・Opening additional locations in key Tokyo neighbourhoods. ・Expansion into retail tea blends and house-made syrups. ・Development of branded ceramics and merchandise. ・Long-term potential expansion into other Asian markets (Taipei & Bangkok)

We're a cozy restaurant located on Arjan Street in Amman Abdoun, perfect for locals and visitors alike. - Our menu shines with delicious Tuscan pasta, specialty coffee, fresh juices, juicy burgers, and mouthwatering pizza. - We have a seating capacity of around 70, making it a great spot for gatherings. - We serve about 50 customers a day, showing our popularity and community support. - All our food and drinks are made with fresh ingredients, and we keep everything up to code with a food and safety license. - Selling this restaurant presents a fantastic opportunity for anyone looking to dive into the food scene in Amman.

We are one of Turkey's top cold pressed juice manufacturers and sellers. - Produce over 16 different flavors of juice as well as complimentary products like nut milk, ginger shots and wheat-grass shots. - Our production facility is centrally located and produces 1,000 liters of juice per day. - Production facility has state of the art machinery that has been imported from America. - Company was established 6 years ago in Istanbul and we sell our products through both online and offline channels across Turkey. - We had two kiosks in two major shopping malls in Istanbul in a commercial area and an upscale residential area respectively. These kiosks have been temporarily shut down because of the current global situation. - Also have a tie up with Carrefour to provide them with our products in their retail stores. We have a 2 year contract with them that is renewable if both parties agree. - Apart from this we also have online sales channels through our website and social media accounts. - Due to the current global situation, people have been looking for healthy food and beverage options so our company has been rapidly growing despite having our two kiosks temporarily shut down. - Buyer would receive entire running business including machinery, manufacturing equipment, website and client contracts.

Located in the heart of Gandhinagar, we are a specialty coffee shop known for our unique brews and cozy vibe. - Our top sellers include iced coffees, Americanos, and the V-60 pour-over, attracting coffee lovers far and wide. - On average, we serve 10-20 customers each day, fostering a strong repeat clientele focused on black coffee and pour-over specialties. - We pride ourselves on fair pricing, making quality coffee accessible to everyone. - The peaceful and comforting ambience makes us a go-to spot for people looking to relax or work. - With a cozy seating capacity of about 15, customers can enjoy their drinks in a friendly, intimate setting. - Our reputation for high-quality specialty coffees keeps customers coming back for more. - We operate with a valid FSSAI and GST certificate.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

We have 3 restaurant branches and 2 new outlets to be built soon. - We are a unique food business in the Philippines serving unique foods that are authentic. - On a daily basis, we serve 70-80 customers from 3 branches. - Out of the 3 branches, 2 are proper restaurants and 1 is a takeaway outlet. - Two outlets have 10-20 seats each. - We will invest some amount to open new branches and need a loan for the remaining funds. - Business had some liabilities which were recently cleared. - Company has 5 directors.

Healthy fruit drink business having two company owned retail outlets and one franchise outlet. - We have around 37 varieties of drinks. - We used to receive 70-80 customers at every outlet before the pandemic and now we receive 20-40 customers a day. - We also receive online orders through Gojek and Grab. - For one of the franchise outlets that we have, we charge 5% royalty and the franchise license is valid for 2 years before it comes up for renewal. - Our assets include website, domain, and customer database. - Promoter has more than years of experience in this business.

Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

The promotor has extensive experience in this industry, - Selling product's own brand name. - The business is currently manufacturing about 600 kg of products per day. - Our production capacity is 1 ton per day. - We have 28 reliable clients in the B2B sector. - Wish to expand business in Other states. - The sales have increased due to strong marketing efforts. - The business is registered & headquartered in Kolhapur.