Businesses for Sale and Investment

The business is a high-traffic, established mini mart located on Couva Main Road, one of the busiest transport and commercial points in Couva. - The business serves a large daily customer base consisting of taxi drivers, commuters, workers, students, and nearby residents, with strong repeat patronage and consistent walk-in traffic throughout the day. - The business operates on a high-volume, cash-based retail revenue model, generating steady daily income from the sale of beverages, snacks, cigarettes, groceries, frozen items, and everyday convenience products. - We have 40 distributors and 100+ daily walk-ins. - The store manages high revenue with one employee by keeping operations simple, quick POS billing, and maintaining fast-moving inventory. - The promoter has several years of hands-on experience in retail operations, including inventory management, supplier sourcing, pricing, customer service, and day-to-day business management. - The business maintains strong relationships with local wholesalers and distributors, ensuring reliable supply and competitive margins. - The business is a fully operational, turnkey business with fitted shelving, refrigeration units, freezers, a POS system, and CCTV security already in place. - The sale includes 100% ownership of the business, making it ideal for an investor or owner-operator seeking immediate cash flow from an established, high-footfall location with strong growth potential. - The mart is owned by the parent company, which is not part of the transaction, and they are looking to divest this unit. - The business operates with a valid trade license.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

2.5-year-old company that started as a side hustle and went on to become popular within one year. - Currently serving 350+ loyal customers. - We have recently relocated to one of the prime locations in Borivali (West), Mumbai. - Major revenue is generated from B2C business. - We source the products from a single vendor in Mumbai. - Have over 25 varients of dry fruits. Every variant has multiple qualities. - We offer the customers to taste the dry fruits before buying them. - We receive around 50 customers daily. - Dry fruits and snacks are in-house packed under our own brand whereas other branded FMCG products are sourced from the vendors.

2.5-year-old company that started as a side hustle and went on to become popular within one year. - Currently serving 350+ loyal customers. - We have recently relocated to one of the prime locations in Borivali (West), Mumbai. - Major revenue is generated from B2C business. - We source the products from a single vendor in Mumbai. - Have over 25 varients of dry fruits. Every variant has multiple qualities. - We offer the customers to taste the dry fruits before buying them. - We receive around 50 customers daily. - Dry fruits and snacks are in-house packed under our own brand whereas other branded FMCG products are sourced from the vendors.

Business highlights. Strong Foundation: Founded 2 years ago, Indore-based F&B innovator disrupting ₹45,000 Cr Indian soft drinks market. Key metrics. Clients/Outlets: 3,500+ premium Indore outlets/cafés locked for Summer 2026 launch. Production: 100L pilot completed (exceptional taste scores). Regulatory: FSSAI NOC secured. Revenue model. B2B wholesale to premium outlets + D2C e-commerce. Low COGS/high margins (naturally low-sugar formulation). Scalable to 10 Cr+ Year 1 revenue across MP. Promoter experience. Founder/CEO: 10+ years sales mastery across corporate, FMCG, IT sectors. Proven distributor success (Organic Smokes Madhya Pradesh launch). Strategic relationships. Local outlet networks (3,500+ ready). Manufacturing partnerships operational. Investor outreach active (YC, angels).

Russo New York pizzeria Italian kitchen franchise opportunity is available in global markets with a flexible footprint. We have a unique New York-style pizza franchise. Allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian Kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50-plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers. Format details: 150 sq meters - pizza by the slice, salads, calzone, sandwiches this is our express quick-serve dine-in and delivery model. 160 to 350 sq meters - is our dine-in model serving brick oven pizza, gourmet fresh pasta, salad and sandwiches it's our upscale New York Italian pizzeria model. Investment ranges - USD 295,000 to USD 950k in US dollars.

Fully operational QSR cafe outlet in Bangalore operating a dual franchise model of Lassi Day and Republic of Momos. - Serves a wide menu including milkshakes, lassis, sandwiches, burgers, pasta, and a variety of veg and non-veg momos. - Attracts 60–70 customers daily through dine-in, takeaway, and online orders via Zomato and Swiggy. - Generates monthly sales of approximately INR 4.5 lakh with strong repeat customer engagement. - The café kiosk spans 200–300 sq. ft. and is fully designed with complete branding, signage, and furniture setup. - Equipped with modern kitchen tools including blenders, mixers, fryers, steamers, refrigerators, and serving counters. - Uses POS and billing software for efficient order management and daily operations. - Holds a valid FSSAI license and adheres to strict hygiene and service standards. - Franchise benefits include exclusive brand rights, proprietary recipes, and staff training for both brands. - Supported by marketing, digital promotions, and supply chain assistance from the franchisor ensuring consistent quality. - Positioned as a profitable quick-service cafe concept with scalable potential across multiple locations.

Hookah cafe located in New Delhi. - Serves herbal hookah. - Seating capacity of 50. - Caters to nearly 30-40 customers daily. - Certified by the Municipal Corporation of Delhi.

Well-known neighborhood retail and grocery store serving over 400 customers daily starting a new outlet. - Offers a wide range of fast-moving consumer goods including grocery essentials, soft drink bottles, cigarettes, and bait items popular among younger customers. - Launch of a second outlet in a nearby or high-footfall location. - Replication of the existing store model with similar product mix and operating structure. - Separate legal entity to be formed for the new store, with investor participation structured accordingly.

We serve unlimited Korean BBQ in Bulacan. - Our restaurant is known for our original cheese recipe. - We have 3 existing branches with 1 franchise store. - Only 2 branches and the ranching rights are being sold. The financials mentioned are also of the same. - Both facilities have a combined seating capacity of 70 to 80 pax. - The restaurant serves around 70 customers a day. - We have our own delivery website and riders.

The cafeteria is well-established and has been in operation for 15 years, boasting a loyal clientele and high income. - Situated in a bustling area, the cafeteria is located in the center of Corralejo, overlooking a busy pedestrian plaza, next to the mayor's office, and in front of a frequented playground, ensuring a steady flow of foot traffic. - The cafeteria operates with footfall ranging from 80 in the morning between 8 am-2 am and 30-50 in the evening from 5-8 pm. - The average order value per customer is between EUR 8-12. - The business has all necessary permits and licenses in place, including health inspector approval to operate and a license to sell alcohol. - With a seating capacity of 26, the cafeteria features indoor and outdoor seating, a long bar, and two toilets, and comes equipped with the necessary machinery.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.