Businesses for Sale in Cyprus

Established hair salon with 15 years of service in the strategic location of Egkomi, Nicosia, ensuring a loyal customer base and consistent foot traffic. - Offers a diverse range of beauty services with a primary focus on hair coloring, complementing this with a profitable retail section. - Revenue distribution is efficiently balanced, with 60-65% derived from salon services and 35-40% from the sale of retail products, highlighting strong retail strategy and service execution. - Sales fluctuate and increase in the summer months due to more product sales. - The owner takes an active part in the business's operations and due to this, we are able to achieve high revenue with just 2 employees. - Equipped with 7 styling chairs and 3 backwash units, facilitating optimal client turnover and service provision capacity. - Attracts approximately 15-30 walk-ins daily, showcasing the salon's strong local presence and active customer engagement.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved and sustained a 4.8 rating on Google from over 400 customer reviews. - Named best plant based Restaurant Southern Europe by the UK Prestige Awards. - Recognized as best vegan restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.

1. Number of clients. • Over 2,000 successful bookings since its inception, with consistent year-on-year growth in clientele. • Serves 228+ bookings annually at peak performance. 2. Revenue model. • Operates on a rental-based model offering high-margin products such as letter lights, dance floors, and decor. • Revenue streams include direct bookings from clients, partnerships with wedding planners, and exclusive contracts with venues. • Confirmed bookings this year: EUR 71,265 turnover (and growing daily). 3. Promoter experience. • The business is family-run with over 8 years of experience in the wedding industry. • Expertise in building strong partnerships and offering a seamless service that makes us the preferred supplier for many planners and venues. 4. Business relationships. • Contracts and partnerships with 70+ top venues and wedding planners across Cyprus, including exclusive agreements with some of the most prestigious venues like Golden Coast, Olympic Lagoon, and Tui hotels. • Maintains a strong market presence through excellent client relationships and top-tier service delivery. 5. Awards & recognition. • Top Google ranking: Ranked within the top 3 on the first page for all related product searches. • Recognised as the largest supplier of lights and dance floors in Cyprus, a testament to the business’s trustworthiness and popularity. 6. Operational highlights. • Highly efficient business model, requiring only 120 working days per year, offering a unique work-life balance. • Operates with two long-wheelbase vans and a small, dedicated team. • High scalability with room for expansion into untapped regions like Paphos. 7. Marketing strengths. • A strong digital presence with: • 6,800 Facebook followers with 5-star reviews. • 2,400 Instagram followers. • Comprehensive marketing materials, including photos from every booking over the past 8 years and branded brochures for wedding planners. 8. Proven growth potential. • Demonstrates consistent growth in confirmed bookings for the next 2 years, already ahead of previous years at this stage. • Net profit margins averaging 61.86% over the years, outperforming industry standards. 9. The company is registered as a private limited company and does not need any other approvals to operate.

1. Number of clients. • Over 2,000 successful bookings since its inception, with consistent year-on-year growth in clientele. • Serves 228+ bookings annually at peak performance. 2. Revenue model. • Operates on a rental-based model offering high-margin products such as letter lights, dance floors, and decor. • Revenue streams include direct bookings from clients, partnerships with wedding planners, and exclusive contracts with venues. • Confirmed bookings this year: EUR 71,265 turnover (and growing daily). 3. Promoter experience. • The business is family-run with over 8 years of experience in the wedding industry. • Expertise in building strong partnerships and offering a seamless service that makes us the preferred supplier for many planners and venues. 4. Business relationships. • Contracts and partnerships with 70+ top venues and wedding planners across Cyprus, including exclusive agreements with some of the most prestigious venues like Golden Coast, Olympic Lagoon, and Tui hotels. • Maintains a strong market presence through excellent client relationships and top-tier service delivery. 5. Awards & recognition. • Top Google ranking: Ranked within the top 3 on the first page for all related product searches. • Recognised as the largest supplier of lights and dance floors in Cyprus, a testament to the business’s trustworthiness and popularity. 6. Operational highlights. • Highly efficient business model, requiring only 120 working days per year, offering a unique work-life balance. • Operates with two long-wheelbase vans and a small, dedicated team. • High scalability with room for expansion into untapped regions like Paphos. 7. Marketing strengths. • A strong digital presence with: • 6,800 Facebook followers with 5-star reviews. • 2,400 Instagram followers. • Comprehensive marketing materials, including photos from every booking over the past 8 years and branded brochures for wedding planners. 8. Proven growth potential. • Demonstrates consistent growth in confirmed bookings for the next 2 years, already ahead of previous years at this stage. • Net profit margins averaging 61.86% over the years, outperforming industry standards. 9. The company is registered as a private limited company and does not need any other approvals to operate.

Located in the vibrant clubbing district of Ayia Napa, this iconic nightclub has been a cornerstone of the area's nightlife for the past 3 decades. Renowned for its strategic location, the club is perfectly positioned to attract a steady flow of both local and international guests. - Prime Location: Nestled in a prominent spot within the bustling clubbing district, ensuring high foot traffic and visibility. - Established History: With a legacy dating back over two decades, this nightclub is one of the most established and recognized venues in Ayia Napa. - Strong Reputation: Known for its vibrant atmosphere and quality service, the club has a longstanding reputation as a go-to destination for nightlife enthusiasts. - High Capacity: The club boasts an impressive average daily attendance of 1,000 guests during the peak summer months from May to September, supported by strategic partnerships with tour companies that ensure a consistent influx of tourists. - Operational Seasonality: Optimized for profitability with operations primarily during the summer season, allowing for potential expansion or alternative business strategies during the off-season. - This nightclub offers a unique opportunity to own and operate one of Ayia Napa’s premier entertainment venues, complete with all necessary equipment and established client relationships. Whether you are looking to take over a successful business or to reinvent the space, this venue provides the foundation and location to do so.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Year-over-Year (YoY) growth: 31% - Revenue 2 years ago + Year-to-Date (YTD): €75,144.78. - Gross Profit 2 years ago + YTD: €22,908.60. - Profit margin: 30.48% - Inventory: - Ending Quantity 3 years ago: 2,261 items valued at €21,694. - Ending Quantity 2 years ago: 3,344 items valued at €27,494. - Recurring customer rate: 32.32% - In the last one year we have received 4,005 customers. - The average order value is EUR 88.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

Location: The business is located in Limassol, a bustling city known for its vibrant food and beverage scene, providing a prime market for a cafe business. - Unique Offerings: The cafe offers a range of cafe-oriented dishes, including a variety of coffee blends, pancakes, and cakes, catering to diverse customer preferences. - Strong Customer Base: With an estimated footfall of about 65 customers per day, the cafe has established a loyal and consistent customer base, indicating a strong demand for its offerings. - Scalability: The business has the capacity to seat around 250 customers, highlighting potential for growth and expansion through increased customer capacity and service offerings. - Online Presence: In addition to its physical presence, the cafe has an online presence, providing potential for diversification through online ordering, delivery services, and increased customer engagement. - Experienced Team: The business is operated by a team of 6 employees, potentially indicating efficient operations and effective management. - Growth Potential: Given its popularity in the area and unique offerings, the cafe presents opportunities for potential expansion into additional locations or the introduction of new offerings to further capitalize on its established customer base. - We also hire some freelancers on a requirement basis. - We have all the required certifications to function.

Coffee shop/bar, located in Limassol, has a capacity of around 50 seats, with the potential to accommodate up to 80 customers comfortably. - Offers a wide range of products and services including specialty coffee, drinks, snacks, sandwiches, pizzas, crepes, and desserts. - The business and brand have been strategically developed with the intention of being expanded into a franchise model with multiple outlets. - The coffee shop operates on various food delivery platforms such as Foody, Bolt, Wolt, and Wolf, in addition to maintaining its own branded website and active social media presence. - The business holds all necessary licenses and operates in full compliance with regulatory requirements, ensuring a strong foundation for sustained operations and mitigating legal risks. - Receives an average of 100 orders per day, encompassing both offline and online channels. Average order value is EUR 3.60.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.