Businesses for Sale in Cyprus

Ongoing 219 ft tri-deck motor yacht project with a steel hull and superstructure, currently 60% completed and ready for acquisition. - Built to Bureau Veritas class standards, ensuring safety, reliability, and compliance with international maritime regulations. - Robust steel hull with a gross tonnage of 1389 and a significant displacement of 1250, ideal for stability and durability. - Equipped with powerful propulsion from 2 x caterpillar 3512C engines, delivering 2,540 hp each for exceptional performance. Reinforced for ICE ID requirements and meets MCA’s Code of Practice for safety and SOLAS compliance. - Advanced features include Kohler generators, Opacmare cranes, and zero-speed stabilizers, enhancing operational capabilities and comfort. - Potential for expansion to a 75m yacht, offering options to integrate luxurious amenities like a beach club for increased appeal. - Versatile design allows for adaptation as a private yacht, mini cruise ship, or high-end charter vessel, accommodating between 12 to 24 passengers. - Projecting a revenue of EUR 1.5 to 2 million. - The promoter is based in Greece from a yacht operating business, while the project is taking place in Cyprus.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Year-over-Year (YoY) growth: 31% - Revenue 2 years ago + Year-to-Date (YTD): €75,144.78. - Gross Profit 2 years ago + YTD: €22,908.60. - Profit margin: 30.48% - Inventory: - Ending Quantity 3 years ago: 2,261 items valued at €21,694. - Ending Quantity 2 years ago: 3,344 items valued at €27,494. - Recurring customer rate: 32.32% - In the last one year we have received 4,005 customers. - The average order value is EUR 88.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

Location: The business is located in Limassol, a bustling city known for its vibrant food and beverage scene, providing a prime market for a cafe business. - Unique Offerings: The cafe offers a range of cafe-oriented dishes, including a variety of coffee blends, pancakes, and cakes, catering to diverse customer preferences. - Strong Customer Base: With an estimated footfall of about 65 customers per day, the cafe has established a loyal and consistent customer base, indicating a strong demand for its offerings. - Scalability: The business has the capacity to seat around 250 customers, highlighting potential for growth and expansion through increased customer capacity and service offerings. - Online Presence: In addition to its physical presence, the cafe has an online presence, providing potential for diversification through online ordering, delivery services, and increased customer engagement. - Experienced Team: The business is operated by a team of 6 employees, potentially indicating efficient operations and effective management. - Growth Potential: Given its popularity in the area and unique offerings, the cafe presents opportunities for potential expansion into additional locations or the introduction of new offerings to further capitalize on its established customer base. - We also hire some freelancers on a requirement basis. - We have all the required certifications to function.

Coffee shop/bar, located in Limassol, has a capacity of around 50 seats, with the potential to accommodate up to 80 customers comfortably. - Offers a wide range of products and services including specialty coffee, drinks, snacks, sandwiches, pizzas, crepes, and desserts. - The business and brand have been strategically developed with the intention of being expanded into a franchise model with multiple outlets. - The coffee shop operates on various food delivery platforms such as Foody, Bolt, Wolt, and Wolf, in addition to maintaining its own branded website and active social media presence. - The business holds all necessary licenses and operates in full compliance with regulatory requirements, ensuring a strong foundation for sustained operations and mitigating legal risks. - Receives an average of 100 orders per day, encompassing both offline and online channels. Average order value is EUR 3.60.

Buyer gets: - 10 cars already bought. - Newly repaired office with furniture and a second floor. - Fully automated GPS trackers. - Self-made made website. - Advertising brochures, business cards, and QR code stickers on the website. - Facebook and an Instagram account. - Legal entity. The business started less than a month ago, and we have made about EUR 6,500 since then. The only reason for us to sell is that the owner did not get a residency in Cyprus. The owner is from Latvia and can be contacted directly on their Latvian number.

Highly regarded and well-established, this seaside restaurant enjoys a prime location with stunning sea views. A strong, loyal customer base of both locals and tourists keeps the business thriving. Fully equipped and operational, the kitchen and front-of-house facilities are well-maintained and up to date with all regulations. The business is ready to open the moment you sign, with a negotiated, stable rent contract in place. The current owners are relocating to another country, but they are committed to a smooth transition and will provide assistance as needed. The restaurant has an excellent relationship with distributors, ensuring a seamless supply chain. All paperwork is prepared for your inspection, and the business has been audited annually by a professional accountant. All equipment, including the POS system, is in working order, making this an incredible opportunity to own a thriving, turnkey restaurant. We have highly efficient employees that help us achieve minimum monthly sales of EUR 25k-35k. The new buyer can hire part-time workers due to peak season. The sales were lower than normal last year because we chose to operate the restaurant for only 8 months due to personal circumstances.