Businesses for Sale in India

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

Premium bakery venture specializing in designer cakes, wheat-based cookies, and quick-serve food. - Built a trusted brand presence across OMR and ECR with strong local recognition. - Serves a discerning client base of over 100 customers a day who value quality, freshness, and unique designs. - Products are positioned on quality at fair prices—no discounts, no compromise on standards. - Strong digital reputation with 4.8-star rating from 1,500+ reviewers. - Proprietorship structure with INR 50 lakh invested to date; already profitable and scalable. - Known for reliable service, consistent quality, and premium offerings that differentiate it from mass-market bakeries. - Operates with a valid GST and FSSAI license.

Premium bakery venture specializing in designer cakes, wheat-based cookies, and quick-serve food. - Built a trusted brand presence across OMR and ECR with strong local recognition. - Serves a discerning client base of over 100 customers a day who value quality, freshness, and unique designs. - Products are positioned on quality at fair prices—no discounts, no compromise on standards. - Strong digital reputation with 4.8-star rating from 1,500+ reviewers. - Proprietorship structure with INR 50 lakh invested to date; already profitable and scalable. - Known for reliable service, consistent quality, and premium offerings that differentiate it from mass-market bakeries. - Operates with a valid GST and FSSAI license.

Established casual dining restaurant located in Belapur, Navi Mumbai, catering to a diverse clientele. - Offers a comprehensive menu that includes sliders, grills, and rolls that appeal to various tastes, ensuring consistent sales across all food and beverage items. - Maintains a loyal customer base with approximately 250 regular clients who frequently visit for dining experiences. - Average monthly revenue ranges from INR 1.8 lakhs to 2.5 lakhs, with weekends being particularly lucrative for sales. - Positioned conveniently alongside popular restaurants like Sami Sosa and Hitchki, enhancing visibility and attracting foot traffic. - Seating capacity accommodates around 30 patrons, providing an intimate and inviting dining atmosphere. - Focuses on customer satisfaction and quality service, which contributes to repeat visits and positive word-of-mouth referrals. - The business operates with a valid GST and FSSAI license.

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Established hotel for sale, strategically located in the bustling Alkapuri area of Vadodara, a prime destination for both business and leisure travellers. - The hotel features 32 well-maintained guest rooms, ensuring high-quality accommodation for its patrons and a steady flow of rental income. - It benefits from two nicely appointed banquet halls, making it ideal for corporate events, weddings, and social gatherings. - Managed efficiently by a reputable management company that boasts over 20 years of industry experience, ensuring operational excellence and high guest satisfaction. - The hotel is leased for the company for 9-years, which started just two years ago. - Currently generating a robust rental income of ₹5.08 lakhs per month, plus GST. - New owner can continue renting to the existing management company or take over and run the operations themselves. - The hotel enjoys a high occupancy rate of 85%-90%, underlining its strong market presence and demand in the local hospitality sector. - Fully licensed and operational, this business is well-positioned to attract both local and out-of-town visitors, providing a significant investment opportunity in Vadodara's hospitality market.

Located in the heart of Gandhinagar, this authentic Punjabi and Indochinese vegetarian restaurant offers a unique dining experience in a prime area. - With a focus on both dine-in and take-away options, the restaurant effectively serves local customers who seek high-quality vegetarian meals. - The restaurant attracts over 10 orders per day, showcasing its growing popularity and customer satisfaction in the community. - Fully compliant with health regulations, the restaurant has both GST and FSSAI certifications, ensuring food safety and legal compliance. - Operated by a small team of just 2 employees, including the owner. - This restaurant is a lucrative opportunity for investors looking to enter the thriving food and beverage industry, particularly in the growing vegetarian market.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

Located in Kanchipuram, this cloud kitchen operates from a prime main road location to attract a steady flow of customers. - The establishment spans 800 sq. ft. and is fully equipped with state-of-the-art appliances, making it ready for immediate use. - The menu features a range of delicious vegetarian and non-vegetarian dishes, with a focus on popular Indian and Chinese cuisine. - The business is optimized for efficiency and operates primarily on a delivery model, catering to the growing demand for food delivery services. - With an active WhatsApp group of 500-700 members, the cloud kitchen has a reliable source of regular customers, resulting in 30-40 orders daily. - The business structure is small, with only 2 employees, which keeps overhead costs low and increases profit margins. - This cloud kitchen model is ideal for entrepreneurs looking to tap into the booming food delivery market without the traditional restaurant setup. - Brand name is not part of the sale. - Has GST and FSSAI licenses.

Located in Hyderabad, this fast-growing shawarma brand has achieved annual sales of 3.6 crore INR across 8 strategically positioned outlets. - The business operates six cloud kitchens and two Quick Service Restaurants (QSR), catering to the growing demand for convenient and delicious food options. - The shawarma menu features a diverse range of both vegetarian and non-vegetarian offerings, appealing to a wide customer base. - With over 600 orders per day across all locations, the brand has established a strong presence in the local food market. - The primary sales channel is online, with 90% of sales generated through food delivery platforms like Swiggy and Zomato, bolstered by a high customer rating of 4.3. - The business is supported by complete Standard Operating Procedures (SOPs) and an expansion plan designed by industry veterans to ensure operational efficiency and quality. - The company's commitment to safety and compliance is evident, as it holds the necessary MCA registration and FSSAI license, assuring customers of safe and hygienic food products.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.

Newly established cafe specializing in fast food. - Serves over 50 customers daily. - Offers a seating capacity of 30. - Maintains high EBITDA due to strategic pricing of products, with most marketing costs covered by the main brand. - FSSAI certified, with a 5-year franchise tenure pending. No royalty is paid to the main brand.

The business manufactures Indian sweets like motichur laddoo, mixtures, and snacks such as samosas. - We started operations a few months ago, so there is no previous year's revenue to report. - All items are produced in-house with a machinery capacity of 20 kg per day. - We are currently operating at 75% capacity. - The products are sold at our retail outlet, which serves around 15 walk-in customers daily. - The outlet has a seating capacity of four. - We also cater to events and handle bulk orders. - The business has 8 employees to ensure smooth operations. - The business is registered with FSSAI and GST.