Businesses for Sale in India

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Fully operational multi-cuisine restaurant located in the prime area of Lajpat Nagar. - Serves both families and young customers, with a welcoming dine-in setup. - Daily footfall of 40+ customers, indicating steady local demand. - Receives 5–6 online delivery orders daily through food platforms. - Offers velvet parking for customer convenience. - Integrated with modern tech systems including online POS software, kitchen display systems (KDS), and captain ordering app. - Registered with FSSAI and holds a valid GST certificate.

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 12,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy and Zomato. We also operate a cloud kitchen which generates extra revenue. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.

Food outlet located in Indiranagar, a prime food hub known for high foot traffic. - Offers a diverse menu of vegan and health-focused dishes including North Indian meals, biryanis, wraps, pizzas, and pasta. - Achieved 8,000+ orders in one year with a 30–40% monthly repeat customer rate, indicating strong loyalty and satisfaction. - Growth has been primarily organic with minimal marketing spend, driven by quality offerings and word-of-mouth. - Also provides event catering services, successfully managing 10 small and mid-sized events including a wedding. - Operated by a dedicated team and led by three experienced promoters from QSR, FMCG, and tech backgrounds. - Despite slower growth due to limited marketing and location constraints, the business is now exploring strategic options for scale. - The business is registered with FSSAI and GST certifications.

New franchise mini model cafe started 5 months back. - This cafe offers a small investment with big profit and an international brand. - We get everyday sales of INR 5,000 from walk-in customers, and about 10-12 online orders everyday (if we promote on the online platforms) - Good presence on both Swiggy and Zomato, with a 4.4/5 rating on Swiggy and 4/5 rating on Zomato. - Business has an FSSAI License. - Franchise royalty is fixed at INR 3,000 per month. - Franchise agreement is valid for 4 years and 7 months and but the buyer will get a renewed agreement with 5 year validity.

• 10-year-old North Indian restaurant with a strong brand presence and loyal customer base. • 30-seat dine-in capacity complemented by high-volume online delivery operations. • Specializes in biryanis, kebabs, qormas, and barbeque—prepared using traditional recipes and quality ingredients. • Served over 4,00,000 orders to date across dine-in and online platforms. • Revenue split: 60% from online aggregators, 40% from walk-ins. • Listed on major delivery apps with strong customer ratings and repeat order flow. • Fully equipped kitchen with commercial-grade appliances and optimized prep stations. • FSSAI and GST registered; hygiene and food safety protocols in place. • Experienced kitchen and front-of-house team managing peak-hour operations smoothly. • Consistent monthly revenue supported by loyal local clientele and high aggregator visibility.