Businesses for Sale in India

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Newly established restaurant in Aushapur near Ghatkesar, serving Indian and Chinese cuisines with a specialty in Parota and Biryani. - Offers both vegetarian and non-vegetarian options; average of 30 customers daily. - Located adjacent to a hospital, ensuring steady footfall throughout the day. - 40-seat dine-in capacity with a leased setup; FSSAI certified and fully compliant. - Sale includes complete kitchen equipment, containers for tea, snacks, and juices, along with a separate Chinese food court section. - Business is already profitable within three months of operation. - A tea stall extension was planned to further increase foot traffic and sales.

Located in Bandlaguda Jagir, Hyderabad, this multi-cuisine restaurant offers a diverse menu attracting a wide range of food lovers. - The restaurant can comfortably accommodate up to 54 customers at a time, making it an ideal spot for family meals and social gatherings. - Enjoy a balanced revenue stream through both offline dining experiences and online orders, with sales evenly split between dine-ins and delivery platforms like Swiggy and Zomato. - The restaurant has an average order value (AOV) ranging from INR 200 to 400, appealing to budget-conscious diners. - Operates under all necessary licenses and registrations, including FSSAI, trade license, and GST compliance, ensuring smooth business operations and customer trust.

Located in Bandlaguda Jagir, Hyderabad, this multi-cuisine restaurant offers a diverse menu attracting a wide range of food lovers. - The restaurant can comfortably accommodate up to 54 customers at a time, making it an ideal spot for family meals and social gatherings. - Enjoy a balanced revenue stream through both offline dining experiences and online orders, with sales evenly split between dine-ins and delivery platforms like Swiggy and Zomato. - The restaurant has an average order value (AOV) ranging from INR 200 to 400, appealing to budget-conscious diners. - Operates under all necessary licenses and registrations, including FSSAI, trade license, and GST compliance, ensuring smooth business operations and customer trust.

Pure vegetarian cafe in Noida offering a diverse menu, including Chinese, Continental, and select North Indian cuisines. - The cafe is strategically located near a popular university, making it an attractive spot for students, staff, and nearby residents to dine and unwind. - With a seating capacity of 30, the cafe provides a cozy atmosphere ideal for small gatherings and casual meets. - The business experiences a high footfall with major sales occurring offline through dine-ins and takeaways, contributing to its vibrant cafe culture. - Averaging around 50 orders per day, the cafe maintains a consistent customer base drawn from the nearby residential colony, tech companies, and PG accommodations. - The location is surrounded by a bustling area with over 2,000 tenants, further boosting its reach and potential customer engagement. - Holding an FSSAI certification, the cafe assures customers of food safety and quality, strengthening trust and credibility.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

This establishment is a family fine dining restaurant strategically located in Vijayawada, known for its eclectic mix of Indian, Chinese, and Tandoori cuisines, catering to both veg and non-veg preferences, currently non-operational. - The restaurant is distinctively housed in an impressive L-shaped, two-story building with transparent glass walls, offering an inviting and elegant ambiance complemented by plush sofas and comfortable chairs on the ground floor. - The average monthly sales figure is currently unavailable as operations have been suspended for the past two months. The sales did not decline; the business was paused voluntarily. - The dining space is substantial, boasting a seating capacity of over 90 guests, ensuring an accommodating environment for both intimate dinners and larger gatherings. - A multifunctional hall with a capacity to host 100 people is under construction, poised to provide an additional venue for events and celebrations, promising future expansion. - The former operational success of the restaurant is evidenced by a solid average rating of 4.3 stars on Google, reflecting customer satisfaction and repeat patronage prior to the current hiatus in operations. - The culinary team comprises experienced chefs with varied tenures ranging from 2 to 15 years, whose expertise in delivering quality dishes can be a valuable asset for prospective new management.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

The newly established juice shop is located in the bustling city of Bengaluru, which attracts a steady stream of patrons seeking fresh and healthy refreshments. - The establishment specializes in a range of vegetarian offerings, including freshly prepared fruit juices, sandwiches, ice creams, tea, and coffee, catering to health-conscious and vegetarian consumers. - The shop serves approximately 100 to 120 customers daily, highlighting its popularity and consistent foot traffic in a competitive market. - Operating with a team of 3 employees, the business maintains an efficient and personalized customer service experience, contributing to customer satisfaction and repeat visits. - As a traditional brick-and-mortar establishment, the shop currently does not offer online ordering or delivery services, relying instead on walk-in customers and word-of-mouth marketing. - By serving a niche market of vegetarian snacks and beverages, the juice shop differentiates itself from competitors and reinforces its brand identity within the local community. - The shop holds a valid FSSAI license, ensuring that it complies with food safety and hygiene standards, instilling trust and confidence among its customers.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

Multi-cuisine dining spot located in Electronic City Phase 2, Bengaluru, offering a diverse menu featuring both Tandoori and Chinese dishes. - It operates with a seating capacity of 50 catering to a broad customer base. - The establishment is relatively new to the dining scene, with less than a year of operational history, providing an opportunity for growth and foothold in the market. - Currently, the business gets about 10 walk-ins daily, with expectations for growth as its reputation spreads. - The restaurant is staffed by 2 managing partners and additional contracted staff. - It holds necessary regulatory certifications, including the GST and FSSAI licenses.

Newly established franchise cafe located in a prime commercial building in Noida, offering a strategic location advantage by attracting working professionals, local residents, and students. - Specializing in multicuisine offerings, the cafe provides an inviting European ambiance that enhances customer dining experiences. - With a seating capacity of 44, the cafe efficiently caters to both dine-in guests and takeaway orders, consistently handling 40-50 walk-ins daily on weekdays and around 80 walk-ins on weekends. - The business model includes a franchise fee of 12 lakh and a royalty of 4% of sales, ensuring streamlined operations with raw materials and support provided by the franchisor. - The cafe's location in Noida's vibrant commercial area boosts foot traffic and serves as a convenient spot for people seeking lunch or dinner in the area. - Targeting a diverse customer base, the cafe meets the needs of those looking for anything from a quick meal to extended dining, contributing to steady revenue streams.