Businesses for Sale in Philippines by Owner

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Prime beachfront property in Pundaquit, Zambales offering 2 brand-new villas, 2 studios, and additional service quarters on a 2,640 sqm beach lot. - Set on a 1,000-cubic solid dike built 3 meters above the beach, ensuring long-term structural stability and coastal protection. - Total built area of approx. 350 sqm across villas, studios, common areas, and service spaces. - Villas designed specifically for Airbnb and achieved strong rental traction within the first 3 months. - Each villa features a full kitchen with dining bar, lounge, 2 queen-bed rooms, loft with 2 bunkbeds, and 12-pax capacity (expandable by 4). - Shared amenities include an elevated infinity pool 10 ft above the beach with Hayward pump, filter, and chlorinator, plus a second-floor loft net and terrace. - Built with premium materials including hardwood custom furniture, solid wood doors, and art installations by a Dutch designer. - Two fully furnished studios include queen beds, kitchenettes, bathrooms, terraces, and exceptional views of Kamara and Capones islands; second-floor studio includes a loft. - Onsite utilities include deepwell, windmill system, and large sand filter for reliable water supply. - Clean title includes an additional 4,200 sqm private road providing secure and exclusive access. - Surrounded by luxury resorts such as Merbau, Capones Vista, and Ventus, in a high-growth beachfront zone with strong appreciation outlook. - Located 1.5–2 hours from Clark (AC) and 2.5–3 hours from Manila, with quick access to Anawangin, Talisayin, Nagsasa, and Silangin coves. - Holds and operates with a valid registration certificate. - Ideal lifestyle or investment property suited for Airbnb expansion, retirement living, or hospitality groups seeking a premium beachfront extension.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

The business is focused on publishing licensed BTS books specifically tailored for the Filipino market, catering to the growing K-pop fandom. - The target customers are predominantly Filipino women in their 30s who are passionate about BTS and K-pop culture. - The company holds a licensing contract for three BTS books, valid until the end of next year, ensuring exclusive publishing rights within the Philippines. - Existing relationships with Cake (formerly HYBE Edu) facilitate smooth licensing processes and enhance collaboration opportunities. - The business has secured the Philippine rights for an upcoming BTS lyric book, adding to its expanding portfolio of products. - With an inventory of approximately 18,000 books, the business has generated initial sales of around 500 books, showcasing potential for growth. - Distribution channels include the company’s Shopify site, Lazada, TikTok Shop, and three brick-and-mortar bookstores in Manila, increasing visibility among local fans. - Close ties with local BTS fan groups create strong community engagement and marketing opportunities, driving word-of-mouth support. - Have licensing agreement and registration certificate in place. - Business has one owner cum employee.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

Business: Two secluded luxury villas in El Nido offering private villa stays with high-end hospitality for travelers seeking boutique resort experiences and beach proximity. - Units & amenities: Each villa includes a private plunge pool, daily breakfast, optional in‑villa massages, and premium room features aimed at honeymooners and family stays. - Additional services: Complementary island tours and airport/sea transport transfers increase ancillary revenue and enhance guest convenience. - Market positioning: Luxury villa rental positioned for honeymoon, romantic getaways, and family vacations, leveraging wellness and private pool amenities. - Occupancy & demand: High-season occupancy averages 70%, supported by location appeal and strong online reputation. - Online reputation: Both villas maintain excellent guest satisfaction with Airbnb ratings of 4.7+ stars, driving repeat bookings and high conversion through vacation rental platforms. - Location advantage: Walking distance to Nacpan Beach and situated in El Nido, a top tourist destination, boosting walkable beach access and tour demand. - Operations: Lean team with 3 employees, indicating low fixed staff overhead and scalable outsourcing for housekeeping, massage therapists, and transport partners. - Revenue streams: Nightly villa rentals, add‑on services (massages, breakfasts), island tours, and transport fees provide diversified income and higher average daily rate (ADR).

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.

Located in Small Tabinay, Puerto Galera, this bed and breakfast operates on leasehold land, providing an ideal setting for tourists seeking an affordable getaway. - The business comprises three well-equipped guest apartments that cater to overnight stays, making them perfect for travellers exploring the beauty of Puerto Galera. - Essential utilities, including water, electricity, and internet, are already in place, ensuring a comfortable experience for guests. - The property boasts a generator, enhancing guest satisfaction during power outages and ensuring uninterrupted services. - The business includes necessary permits and licenses, streamlining operations and compliance with local regulations. - Established in 1987, this bed and breakfast has a long-standing reputation in the region, attracting tourists year-round and generating consistent income. - Target customers primarily include tourists and vacationers looking for a cozy, convenient place to stay while enjoying the attractions of Puerto Galera.

Entertainment and family fun center inside a high-traffic mall in Rosario, Cavite, Philippines, with mall foot traffic of ~22,000–27,000 visitors/day. - Indoor entertainment venue concept with 3 interactive attraction rooms (floor tiles interactive room, laser interactive room, and upcoming FLASH interactive room) designed for all ages. - Unique selling points are interactive gaming experiences, family-friendly activities, and experiential entertainment that drive repeat visits and group bookings. - Customers are families with children, teens, young adults, mall shoppers, birthday parties, school groups, and corporate team-building events. - Revenue streams include pay-per-play, timed room tickets, group and party packages, birthday/event bookings, and walk-in sales from mall foot traffic. - Open since January (7–8 months operating); two of three main rooms completed (floor tiles and laser room); FLASH room is pending completion. - Business is incorporated in the Philippines, simplifying formal partnerships, franchising, or investor onboarding.

The hotel offers lodging services only, with no dedicated restaurant or food service. - It is strategically located in the vibrant university belt of Manila, making it a convenient choice for students, teachers, and professionals. - Room bookings are primarily made through online platforms such as RedDoorz, Agoda, Booking. com, Traveloka, Airbnb, and Oyo. - Guests can also book directly via mobile phone calls or as walk-ins at the front desk. - The hotel features 25 well-appointed rooms, each floor distinguished by a unique color scheme in shades of yellow, orange, and green. - The occupancy rate stands at 80%. - The ground floor is leased to a massage spa, while the rooftop is rented by a telecom company, providing a steady source of rental income. - All floors are utilized as income-generating spaces, creating multiple revenue streams for the business. - The hotel operates as a sole proprietorship and has a valid DTI registration.

Located in Makati, Metro Manila, this premium specialty coffee brand and café offers a unique investment opportunity in a thriving urban environment. - The fully operational high-traffic flagship café hosts 30–40 seating capacity, catering to a growing clientele of affluent young professionals in the area. - The business boasts a monthly revenue of PHP 1.5 million (~USD 25,000) with a strong net profit margin of PHP 400,000 (~USD 6,800), indicating a profitable venture. - Included in the sale is full ownership of the established brand, complete with proprietary recipes and a comprehensive operations manual for seamless management. - The business comes with valuable online assets including a well-designed website and active social media presence on platforms like Instagram, Facebook, and TikTok to enhance brand visibility. - Growth opportunities include expanding the brand through franchising, rolling out additional branches, and launching e-commerce to offer roasted beans and merchandise beyond the café. - With a trained staff already in place, new owners can transition smoothly into operations while leveraging existing customer loyalty and community rapport. - The business currently generates revenue solely through the physical café, with no online sales channels activated yet. - The business is fully registered with the Department of Trade and Industry (DTI).

Neighbourhood café chain focused on casual dining and coffeehouse service in Quezon City. - 2 company-owned branches with 1 commissary area and 6 active franchised units, with 3 additional franchised units confirmed and pending opening. - Seating & capacity: Each branch seats 20-30 patrons, targeting small-group dine-in and takeaway customers. - Top products: High-margin chicken wings and speciality lattes are the best-selling menu items, driving food and beverage sales. - Customer traffic: Average weekend footfall 150–200 per branch; weekday footfall 50–100 per day, indicating strong weekend demand and steady weekday repeat traffic. - Revenue model: Earns income from company stores’ sales, one-time franchise fees and commissary sales from franchise orders; no ongoing royalty fees charged to franchise partners. - Staffing: Compact operations with 4 core employees (per branch implied), supporting lean labor costs and efficient café operations. - Management experience: Owners bring 10 years of industry experience in cafes and quick-service restaurants, supporting franchise training and menu development. - Competitive advantages: Franchise-friendly model (no royalties), clear top-selling offerings (wings + lattes), and scalable small-format stores for rapid expansion across Quezon City.

The company manufactures and sells a range of sauces, with top-selling products including sweet chilli sauce, spicy vinegar, and Thai-style sweet chilli sauce. - These are commonly used as dipping sauces and condiments for various dishes. - The production facility has a capacity of 2,200 bottles per day, of which only 10% is currently being utilized based on demand. - The business operates on a B2B model, supplying sauces in bulk to regional distribution partners. - Revenue is generated through wholesale margins and exclusive territorial rights. - It is a sole proprietorship with valid business registration, a permit, and FDA certification.

Our complete fitness gym is located in Mandaue City, offering a welcoming environment for both men and women, promoting a unisex approach to fitness. - We boast a membership base of 80-150 high-paying members each month, with fees set at 2,700 PHP (approximately 70 AUD), ensuring a steady stream of revenue. - The gym has successfully recouped its initial investment within just one year, demonstrating a strong return on investment and financial sustainability. - Our revenue model is based on a monthly membership system, maximizing profitability while encouraging long-term customer loyalty. - We actively participate in various fitness events, enhancing brand visibility and fostering community engagement, which helps in attracting new members. - The gym is supported by a strong powerlifting community, promoting camaraderie and motivation among members to help them achieve their fitness goals. - Additionally, we operate a sister company in Cebu City, creating opportunities for cross-promotion and increased market presence within the region. - All necessary business registrations and permits are in place, ensuring compliance with local regulations and establishing credibility in the fitness industry. - The promoter, who is also the owner, is currently in Sydney, Australia, but frequently travels to the Philippines to manage the business.