Businesses for Sale in South America

New restaurant situated at one of Curaçao’s busiest intersections in Sta. Maria, just 5 minutes from the airport, providing excellent foot traffic and visibility. Fully set up and ready to start operations. - The restaurant is stylishly designed with a trendy artsy interior, featuring cozy lighting and a massive LED menu board for top roadside visibility. - The venue can accommodate 112 guests, making it ideal for a variety of dining experiences and events. - Fully equipped with an open kitchen in the form of a food truck, a separate kitchen for mise en place and catering, along with bar facilities. - The restaurant setup includes additional features such as liquor stations, pool tables, TV screens, a sound system, and outdoor terrace seating for enhanced customer experience. - Custom wall art and an upper-floor deck provide character and charm, appealing to diverse clientele looking for a unique dining atmosphere. - This restaurant is fully operational-prepared, requiring no additional setup, providing a seamless transition for the new owner. - The asking price ranges from €210,000 to €249,000, focused on an asset sale, providing flexibility for a quick deal. - The sale includes only the restaurant setup, furniture, and fixtures. The company name, brand identity, licenses, and registrations are not part of the transfer.

Located in Palomino, this new long-stay bungalow offers private jacuzzis with stunning views of the Caribbean Ocean, making it an attractive destination for travelers seeking relaxation. - The property features four one-story cabins for peaceful retreats, alongside a two-story building that houses a restaurant on the ground floor and additional rooms on the upper level. - Guests will enjoy a variety of dining options, including room service for breakfast, lunch, and dinner, featuring a delightful menu of local and Italian fusion cuisine, as well as a wood-fired pizzeria. - The business is registered in Colombia and plans to start operations next month, inviting travelers to experience a premium getaway. - Operating in the hospitality industry, the venture aims to attract vacationers, couples, and families looking for unique vacation experiences in a beautiful coastal location. - As a pre-revenue business, it is in the process of obtaining industry-specific licenses to ensure compliance with local regulations and standards.

• Premium boutique winery with 25+ years of operations, located in Vale dos Vinhedos, Brazil’s most prestigious wine region. • Produces fine wines under full vertical integration, from grape cultivation to production, restaurant, and retail sales. • Annual output of 70,000 bottles with capacity to scale up to 100,000 bottles without additional investment. • Grapes are primarily grown on owned vineyards, ensuring quality control and consistency. • 80% of revenue is from wine sales to premium restaurants, hotels, and wine shops across Brazil. • Strong B2B presence with 56% of sales concentrated in São Paulo, the country’s wealthiest market. • 40-seat winery restaurant offering regional cuisine, curated wine pairings, and immersive wine tourism experiences. • 5% of revenue is from direct-to-consumer sales through winery visits, tastings, and events. • Customer mix: 71% restaurants/hotels (B2B on-trade), 9% wine retailers (B2B off-trade), and 20% is tourists/direct consumers (B2C). • Located in a region attracting over 500,000 annual visitors, ensuring steady wine tourism demand. • Operates with staff on a contractual basis for flexible manpower management. • Family-owned business managed by three experienced partners with decades of winemaking and hospitality expertise. • Licensed for tourism and restaurant operations, with all environmental and regulatory compliances in place. • Premium positioning in Brazil’s expanding fine wine market, emphasizing quality and heritage over volume.

Property deed of heritage building basement with beautiful original features. 60 people seating capacity, 100 standing. Fully equipped restaurant in good working order with up to date permits. Ecuadorian cuisine.

The company provides high-quality transportation and logistics services, primarily catering to B2B clients. - It currently serves 15 major clients. - The company has an established reputation in the agribusiness logistics sector and holds long-term contracts with multinational clients. - It is led by an experienced management team with decades of expertise in logistics and agriculture. - The revenue model is based on transport contracts with recurring clients. - The company employs 150 permanent staff to ensure smooth operations. - It is a private limited company operating with a valid permit. - The transaction is managed by an advisor based in the USA.

• Fully operational hotel located in the heart of the Amazon, surrounded by lush nature. • Attracts both domestic and international tourists seeking green gateways and relaxation. • Offers comfortable accommodations, a restaurant, a pub, music nights, pool, whirlpool, and Turkish bath. • Provides guided nature excursions, boat tours, and event hosting facilities. • Diversified revenue streams from lodging, tours, food & beverages, transfers, and events. • Managed by an experienced promoter with a strong background in tourism and hospitality. • Established partnerships with travel agencies and online booking platforms ensure steady occupancy. • Recognized for sustainable tourism practices and high service quality. • Positioned for further growth given its location, amenities, and increasing tourism demand in the region.

Beachfront hotel in Salinas, Ecuador. Property & location: - 64 rooms in a prime coastal location, just steps from the beach. - Active hotel offering standard, deluxe, and family accommodations. Client base: Hosts thousands of guests annually, including: - Local tourists. - International travelers. - Corporate groups. - Event organizers. Revenue model: - Primary: Room bookings (direct, OTA platforms, and group packages) - Secondary: Food & beverage from on-site restaurant/bar. - Additional: Events (weddings, retreats, & conferences), day-pass services, and tour commissions. - Diversified revenue streams ensure steady income throughout both high and low tourist seasons. Promoter / ownership experience: - Owned and operated by experienced hospitality entrepreneurs with strong knowledge of the Ecuadorian tourism market and beach destinations. Business relationships: Established partnerships with: - Online booking platforms (Booking. com and Airbnb) - Local tour operators (surfing, fishing, whale watching, and adventure sports) - Corporate clients for events and group stays. Reputation & recognition: - Consistently high guest ratings on travel sites. - Recognized locally for community engagement and contribution to Salinas’ tourism industry. - Positive brand image as a reliable, family-friendly, and investor-attractive property. Scalability & potential: Opportunities to expand into: - Wellness services (yoga retreats and spa) - Eco-tourism packages. - Mixed-use (residential + hotel) projects, depending on investor vision. Operational highlights: - Peak season: December to May, typically full occupancy. - Holds all necessary operating licenses, health and safety certifications, liquor licenses, and tourism permits.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

Ecotourism boutique hotel on the Otún River in Pereira, Risaralda a luxury nature retreat targeting eco-travellers and Coffee Region tourists. - Property size: 4,703 m² lot with 533 m² built area, river frontage, native forest, gardens, and fruit trees strong appeal for nature tourism and river-view stays. - Accommodation: 3 conceptual luxury suites with private bathrooms plus a separate cabin designed for boutique hospitality, couples, and small groups. - Facilities: pool with jacuzzi, Turkish (steam) bath, wood-burning oven, large deck with panoramic views, fire pit, and dining room for 30 supports wellness, romance, and small-event experiences. - Unique regulatory advantage: historic property with a rare expansion permit in the Otún River basin, allowing build-out to 1,410 m² growth potential for more rooms, event space, or wellness facilities. - Currently on Airbnb and Booking. com with reported average occupancy ~85% (95% peak) immediate short-term rental revenue and proven market demand. - Events and retreat market fit: suitable for weddings, corporate retreats, wellness and eco-retreats, and boutique events — additional revenue streams from event hosting and catering. - On-site logistics and security: private parking for 10+ vehicles, electric gate, and 24/7 security cameras support guest convenience and safety for higher ADR (average daily rate). - The business’s monthly revenue depends on the occupancy rate and the exclusive room pricing, rather than the number of employees.

Boutique beachfront retreat in Puerto López, Ecuador, operating as a small hotel/lodge focused on coastal tourism and eco‑tourism experiences. - 2,000 m² tropical garden lot with landscaped grounds, ideal for outdoor guest areas and tropical landscaping. - Accommodation comprises 9 spacious rental units (10 rooms total) and a stated maximum capacity of 25–30 guests; 4 units include full kitchens suitable for long‑stay travellers and family rentals. - Facilities & amenities include two mirror pools with waterfall features, guest breakfast area, commercial kitchen, furnished reception, and fibre Wi‑Fi, supporting comfort, leisure, and digital nomad guests. - Uses KWH hotel management software and retains professional accounting support for reservations, revenue management and tax compliance. - Strong digital marketing footprint with 26,000 Instagram followers and high online review scores (Booking: 9.4; and Google: 4.8), driving direct and OTA bookings. - Primary income is from room rentals (short and medium stays), and ancillary revenue from on‑site breakfast/kitchen services. - Registered in Ecuador and accredited by the Ministry of Tourism. - The owner is based in France and frequently travels between both locations to manage operations.

Premium mineral water bottling plant located in Punta Arenas, Chilean Patagonia, offering a turnkey production facility and registered brand. - Non-operational; owner is selling the business after operating through last year, providing an immediate restart opportunity for a new buyer. - Assets include land, fully equipped production plant (bottling line, filtration, labeling & packaging), perpetual water rights, and intellectual property (registered brand). - Served premium water distributors, high-end hotels and restaurants, local retail customers, and international clients in the premium beverage market. - Revenue came from direct sales of bottled water to commercial clients, retail outlets, and online orders. - The owner has extensive experience in the production and marketing of high-quality mineral water, having successfully positioned the brand in international markets. - Established relationships with distributors, hotels, restaurants, and suppliers ensure continuity of operations and business growth. - Recognized by The Fine Water Society as one of the world’s top 100 premium waters, the brand carries strong credibility. - Annual sales reached US$300,000 (CLP 291 million) last year, based on one production shift and sales in the local market.