Businesses for Sale in South America

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Premium winery and olive oil business with award-winning olive oil recognized across multiple European markets. - Produces approximately 15,000 liters of olive oil annually, with olive oil sales and experience center activities contributing around 60% of revenue. - Also produces nearly 12,000 bottles of wine annually, catering to premium lifestyle and gourmet consumer segments. - Revenue generated mainly through direct sales at the on-site experience centre, supplemented by online sales through the company website, and branded product sales. - Targets high-net-worth individuals, tourists, and premium food and beverage consumers seeking artisanal products and curated experiences. - Experience center strengthens customer engagement through tasting sessions, tourism-driven visits, and premium brand positioning. - Follows a flexible and lean staffing model, maintaining a core team while hiring contract employees as required. - The business operates as a sustainable hub, producing a wide range of products including vegetables, fish, meat, wine, and olive oil. This integrated approach not only ensures diversified revenue streams but also reinforces its commitment to sustainability by leveraging local resources and minimizing environmental impact. - Beyond commercial operations, the company has a strong social and charitable focus, particularly on educating local children about the importance of entrepreneurship and regional development. - Positioned for growth through premium branding, experiential tourism, export opportunities, and expansion of direct-to-consumer channels. - Holds valid production license supporting wine and olive oil manufacturing operations. - Benefits from established product recognition, European quality awards, and scalable premium lifestyle positioning.

* Located in Cucaita, Boyacá, Colombia, the business operates a 15-room hotel positioned approximately 20 minutes from Tunja and Villa de Leyva, benefiting from access to tourism and regional travel demand. * The hotel has been operating for approximately 9 years and offers a range of amenities designed to serve both leisure travelers and event-based guests. * The property includes 12 standard rooms, 2 family rooms, and 1 suite, with the suite being particularly popular for special occasions such as weddings, anniversaries, and celebrations. * Revenue is primarily generated through lodging services, events, food and beverage sales, and related hospitality offerings. * The business generated approximately COP 96 million in annual sales last year, while current monthly revenue ranges between COP 2–3 million due to ongoing maintenance activities and reduced promotional efforts. * Management expects business performance to improve during the second half of the year once marketing and promotional activities resume. * Occupancy during peak periods typically exceeds 50%, with particularly strong demand during August, June and December holidays, Easter, and local festivals. August is expected to be fully booked for multiple weeks. * The remainder of the year experiences lower but stable occupancy levels, providing a consistent operational base. * The hotel currently employs one permanent staff member, while waitresses and service personnel are hired on an hourly or temporary basis depending on operational requirements. * The business holds all necessary operating and food permits required to conduct hospitality and food service activities. * Additional growth opportunities exist through stronger online marketing efforts and platform listings such as hotel booking channels and social media promotion.

Operates a boutique gastronomic and hospitality brand developed by a chef. - Combines urban cuisine, restobar dining, fast food, regional gastronomy, and cocktail offerings within a modern dining concept. - Operates through two active locations serving both local customers and tourists in Encarnación. - Built a consolidated customer base supported by strong visibility on social media and Google Maps. - Positioned as a scalable restaurant concept with expansion and franchise potential. - Established presence in the market for more than four years with continued operational growth. - Holds an operations permit license in Encarnación, Paraguay with a commercial license for food handling.

Turnkey agrotourism and coffee business located in Medellín, operating for 7 years with a strong market reputation. - The business generated approximately COP 1.46 billion (~USD 400K) last year and has demonstrated consistent year-on-year growth since inception. - Operates on four diversified revenue streams: agro-tourism experiential tours, specialty coffee sales, wellness spa services, and glamping accommodation bookings. - Certified with an SCA “Very Good” rating, ensuring high-quality coffee and service standards. - Well-established brand with steady tourist demand, strategically located near a major tourism hub. - Fully operational and turnkey, allowing immediate revenue generation for new ownership. - The property features extensive infrastructure, including a main house, spa complex with four cave structures, bar & terrace, swimming pool, bonfire mirador, coffee drying stations (x2), seedling nursery, cable garrucha system, parking area, and water tanks. - The business holds all necessary agricultural and tourism permits, ensuring full regulatory compliance. - Strong high-margin potential with significant scalability across hospitality, wellness, and specialty coffee segments.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Operates a premium mineral water production and bottling company based in Southern Brazil. - Extracts water directly from the Guarani Aquifer, offering naturally fluoridated and vanadium-rich mineral water. - Produces still and sparkling water in multiple formats including 20L jars, PET bottles, and glass packaging. - Also develops flavored water variants and energy drinks under its own brand portfolio. - Maintains a daily production capacity of approximately 20,000 bottles. - Operates a modern manufacturing facility with advanced bottling equipment and in-house laboratory for quality control. - Ensures strict compliance with regulatory standards through registrations with ANVISA, Ministry of Health, and mining authorities. - Distributes products through its own fleet and a network of over 1,000 distributors. - Serves households and commercial clients including hotels, restaurants, bars, and retail outlets. - Generates consistent revenue with established market presence in the premium beverage segment. - Positioned in a growing market with expansion potential across premium water and energy drink categories.

• Boutique hotel and tourism services business located in a high-demand island destination within a protected national park. • Operates a 5-room, 3-bathroom short-stay accommodation, primarily listed on Airbnb, catering to domestic and international tourists. • Maintains steady occupancy of 40%generating approximately BRL 200,000 in annual revenue. • Offers additional services including sightseeing tours, licensed passenger transport, and car and boat rentals. • Also engaged in tourism-linked investment opportunities and land/property sales, adding a secondary revenue stream. • Operates from a two-floor, owner-occupied property, eliminating lease-related costs and improving margin stability. • Holds a valid tourism and transport operating license and building permits. • Significant upside potential through expansion of tour operations, transport services, and better monetization of licenses.

Operates an early-stage health food brand offering functional and lifestyle-based wellness products. - Sells primarily through retail channels, supported by direct-to-consumer online sales. - Has completed over 700 online orders, achieved entirely through organic growth without paid marketing. - Works with outsourced manufacturing partners, logistics providers, and packaging vendors, enabling an asset-light model. - All product formulations are developed, tested, and approved by ANVISA (Brazilian Health Regulatory Agency), ensuring compliance. - Generates revenue through retail distribution and online sales, with retail currently contributing the majority of sales.

The business provides concrete pumping equipment to clients in the construction sector. - The revenue model is project-based, with income generated from individual project engagements. - The company serves more than 20 active clients. - The company is registered as a private limited company with a trade license.