Businesses for Sale in South America

* Located in Cucaita, Boyacá, Colombia, the business operates a 15-room hotel positioned approximately 20 minutes from Tunja and Villa de Leyva, benefiting from access to tourism and regional travel demand. * The hotel has been operating for approximately 9 years and offers a range of amenities designed to serve both leisure travelers and event-based guests. * The property includes 12 standard rooms, 2 family rooms, and 1 suite, with the suite being particularly popular for special occasions such as weddings, anniversaries, and celebrations. * Revenue is primarily generated through lodging services, events, food and beverage sales, and related hospitality offerings. * The business generated approximately COP 96 million in annual sales last year, while current monthly revenue ranges between COP 2–3 million due to ongoing maintenance activities and reduced promotional efforts. * Management expects business performance to improve during the second half of the year once marketing and promotional activities resume. * Occupancy during peak periods typically exceeds 50%, with particularly strong demand during August, June and December holidays, Easter, and local festivals. August is expected to be fully booked for multiple weeks. * The remainder of the year experiences lower but stable occupancy levels, providing a consistent operational base. * The hotel currently employs one permanent staff member, while waitresses and service personnel are hired on an hourly or temporary basis depending on operational requirements. * The business holds all necessary operating and food permits required to conduct hospitality and food service activities. * Additional growth opportunities exist through stronger online marketing efforts and platform listings such as hotel booking channels and social media promotion.

* Located in Cucaita, Boyacá, Colombia, the business operates a 15-room hotel positioned approximately 20 minutes from Tunja and Villa de Leyva, benefiting from access to tourism and regional travel demand. * The hotel has been operating for approximately 9 years and offers a range of amenities designed to serve both leisure travelers and event-based guests. * The property includes 12 standard rooms, 2 family rooms, and 1 suite, with the suite being particularly popular for special occasions such as weddings, anniversaries, and celebrations. * Revenue is primarily generated through lodging services, events, food and beverage sales, and related hospitality offerings. * The business generated approximately COP 96 million in annual sales last year, while current monthly revenue ranges between COP 2–3 million due to ongoing maintenance activities and reduced promotional efforts. * Management expects business performance to improve during the second half of the year once marketing and promotional activities resume. * Occupancy during peak periods typically exceeds 50%, with particularly strong demand during August, June and December holidays, Easter, and local festivals. August is expected to be fully booked for multiple weeks. * The remainder of the year experiences lower but stable occupancy levels, providing a consistent operational base. * The hotel currently employs one permanent staff member, while waitresses and service personnel are hired on an hourly or temporary basis depending on operational requirements. * The business holds all necessary operating and food permits required to conduct hospitality and food service activities. * Additional growth opportunities exist through stronger online marketing efforts and platform listings such as hotel booking channels and social media promotion.

Operates a boutique gastronomic and hospitality brand developed by a chef. - Combines urban cuisine, restobar dining, fast food, regional gastronomy, and cocktail offerings within a modern dining concept. - Operates through two active locations serving both local customers and tourists in Encarnación. - Built a consolidated customer base supported by strong visibility on social media and Google Maps. - Positioned as a scalable restaurant concept with expansion and franchise potential. - Established presence in the market for more than four years with continued operational growth. - Holds an operations permit license in Encarnación, Paraguay with a commercial license for food handling.

Turnkey agrotourism and coffee business located in Medellín, operating for 7 years with a strong market reputation. - The business generated approximately COP 1.46 billion (~USD 400K) last year and has demonstrated consistent year-on-year growth since inception. - Operates on four diversified revenue streams: agro-tourism experiential tours, specialty coffee sales, wellness spa services, and glamping accommodation bookings. - Certified with an SCA “Very Good” rating, ensuring high-quality coffee and service standards. - Well-established brand with steady tourist demand, strategically located near a major tourism hub. - Fully operational and turnkey, allowing immediate revenue generation for new ownership. - The property features extensive infrastructure, including a main house, spa complex with four cave structures, bar & terrace, swimming pool, bonfire mirador, coffee drying stations (x2), seedling nursery, cable garrucha system, parking area, and water tanks. - The business holds all necessary agricultural and tourism permits, ensuring full regulatory compliance. - Strong high-margin potential with significant scalability across hospitality, wellness, and specialty coffee segments.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Operates a premium mineral water production and bottling company based in Southern Brazil. - Extracts water directly from the Guarani Aquifer, offering naturally fluoridated and vanadium-rich mineral water. - Produces still and sparkling water in multiple formats including 20L jars, PET bottles, and glass packaging. - Also develops flavored water variants and energy drinks under its own brand portfolio. - Maintains a daily production capacity of approximately 20,000 bottles. - Operates a modern manufacturing facility with advanced bottling equipment and in-house laboratory for quality control. - Ensures strict compliance with regulatory standards through registrations with ANVISA, Ministry of Health, and mining authorities. - Distributes products through its own fleet and a network of over 1,000 distributors. - Serves households and commercial clients including hotels, restaurants, bars, and retail outlets. - Generates consistent revenue with established market presence in the premium beverage segment. - Positioned in a growing market with expansion potential across premium water and energy drink categories.

• Boutique hotel and tourism services business located in a high-demand island destination within a protected national park. • Operates a 5-room, 3-bathroom short-stay accommodation, primarily listed on Airbnb, catering to domestic and international tourists. • Maintains steady occupancy of 40%generating approximately BRL 200,000 in annual revenue. • Offers additional services including sightseeing tours, licensed passenger transport, and car and boat rentals. • Also engaged in tourism-linked investment opportunities and land/property sales, adding a secondary revenue stream. • Operates from a two-floor, owner-occupied property, eliminating lease-related costs and improving margin stability. • Holds a valid tourism and transport operating license and building permits. • Significant upside potential through expansion of tour operations, transport services, and better monetization of licenses.

Operates an early-stage health food brand offering functional and lifestyle-based wellness products. - Sells primarily through retail channels, supported by direct-to-consumer online sales. - Has completed over 700 online orders, achieved entirely through organic growth without paid marketing. - Works with outsourced manufacturing partners, logistics providers, and packaging vendors, enabling an asset-light model. - All product formulations are developed, tested, and approved by ANVISA (Brazilian Health Regulatory Agency), ensuring compliance. - Generates revenue through retail distribution and online sales, with retail currently contributing the majority of sales.

The business provides concrete pumping equipment to clients in the construction sector. - The revenue model is project-based, with income generated from individual project engagements. - The company serves more than 20 active clients. - The company is registered as a private limited company with a trade license.

Premium unisex beauty salon located in a high-income district of North Bogotá, targeting a loyal and growing clientele. - Offers a comprehensive range of services including balayage, hair coloring, facials, body treatments, manicures, pedicures, lashes, and brows. - Positioned as a high-end salon with strong repeat usage, cross-selling opportunities, and consistent client retention. - Operates from a fully equipped, modern leased facility with capacity for 3 stylists, 3 manicure stations, and 1 aesthetic treatment room. - Maintains a lean team of 5 employees, handling approximately 5–10 clients per day with scope to increase throughput. - Backed by strong digital marketing, primarily through Meta ads, driving steady customer acquisition. - Established brand presence with well-designed interiors, active social media, and an existing client base. - Business is turnkey with all equipment, furnishings, and operational setup in place for immediate continuation.

Operates a boutique hospitality property in Getsemaní designed for short-term rental stays. - Features 8 bedrooms and 8 bathrooms, allowing full-property bookings for groups and travelers. - Functions as an Airbnb-style accommodation, rented entirely rather than on a per-room basis. - Maintains strong occupancy with approximately 20–25 booked days per month. - Targets tourists and group travelers seeking private, premium stay experiences. - Generates revenue through short-term rental bookings with consistent demand. - Positioned in a high-demand tourism location, supporting steady occupancy levels. - Holds valid fire and safety license, ensuring compliance with hospitality regulations.